ラム燒肉專門店 lamb ne
ラム焼肉専門店 lamb ne / "lamb ne"
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
豐富部位的羊肉燒肉名店
推薦亮點
評分
評論
照片
菜單
2026六大亮點:亮點一:品嚐史上最豐富的肉品選擇,包含11種不同的肉品。亮點二:精選3種頂級烤肉拼盤。亮點三:本套餐專屬的肉品刺身拼盤,包含我們廣受歡迎的炙烤羊腿。亮點四:本套餐專屬的嫩羊排。亮點五:品嚐我們自開業以來就深受顧客喜愛的「上腰肉奧庫基蛋黃飯糰」。亮點六:從兩款人氣米中任選一款,滿足您的味蕾。 *透過官網預訂可享300日圓折扣。為慶祝六週年,我們特別推出全新套餐:“羊肉夢境套餐”,包含11種經典及稀有肉類和歷來備受喜愛的菜餚。 6,300 (6,930) ① 一口大小的羊肉薑湯 ② 人氣肉刺身拼盤:烤羊里脊肉、羊骨海肉、頂級牛肚刺身 ③ 烤羊肉(鹽焗)、厚切鹽蔥牛舌、雪鹽羊裡肌、羊腰肉 ④ 羊腰肉 ⑤ 羊舌、雪鹽羊裡肌、羊腰肉 ④ 時令肉羊塊 羊塊 羊塊羊、羊塊時令羊肉 ⑥。 ⑦ 鹽焗牛舌 ⑧ 主廚精選羊胸肉沙拉 ⑨ 烤羊肉(醬汁) 年度最受歡迎前三名:第一名,頂級裙邊牛排;第二名,羊骨;第三名,頂級牛小排 ⑩ 頂級裡肌肉 奧久寺蛋黃羊肉壽燒,時令高湯煮飯 ⑪羊骨味噌黃油玉米粉或羊肉黃油咖哩*每組可以選擇一份⑫用羊奶酪製成的自製冰淇淋*根據庫存情況,可能會用其他切塊代替。
這套套餐讓您輕鬆品嚐羊肉的美味,無論是日常享用還是特殊場合都非常合適。套餐以精心熬製的羊肉高湯薑湯開胃。香煎羊裡肌鮮嫩無比,味道清淡。烤肉從廣受歡迎的羊舌開始,您可以品嚐到兩歲以上成年羊的鮮美肉質。此外,我們還提供經典的醬汁烤肉,包括上腰肉和羊腿骨。為了讓顧客吃得飽,套餐包含雙份米飯。您可以同時享用味噌醬汁中排配奧久寺蛋黃拌飯和羊肉奶油咖哩。套餐將於11月13日開始供應。 *透過網站預訂可享200日圓折扣。盡情享受羊肉的魅力,品嚐這套8道菜的雙份米飯套餐,價格為5,200日圓(原價5,720日圓)。 ① 羊肉湯小湯 ② 烤羊裡肌配三道時令小食 ・烤羊裡肌配 ・時令主廚精選小食 ・時令蔬菜水果配馬斯卡彭起司及白汁 ③ 烤羊肉鹽焗】三種人氣部位 ・厚切鹽肉羊焗羊焗羊焗羊骨選。 ④ 時令烤蔬菜 ⑤ 今日內臟 ・麻辣 ⑥ 羊肉廚師推薦沙拉 ⑦ 單點菜色:羊奶酪和戈貢佐拉奶酪意式餃子 ⑧ 烤羊肉【醬汁】兩種人氣部位:上咖哩肉、上裙肉(9)味噌醬醃製、中排和咖哩羊城羊肉的司巴肉(肉醬1011)。
週年紀念推薦套餐 慶祝六週年的6大亮點 亮點① 史上最多部位,11種部位,堪稱巔峰套餐 亮點② 3種人氣烤肉拼盤 亮點③ 本套餐獨有的生肉拼盤,包括人氣烤魚 亮點④ 本套餐獨有!菲力牛排搭配淡雪鹽 亮點⑤ 自開業以來,深受眾多顧客喜愛的「奧久慈蛋黃拉麵」 亮點⑥ 雙拼米飯,人氣菜品任您選擇 ※ 透過網站預訂可享500日圓優惠。搜尋:新宿拉姆尼餐桌檢查週年紀念B套餐經典而稀有的「11種部位」和一直很受歡迎的「羊之夢套餐」6,600(7,260)①用羊肉高湯熬製的薑湯②人氣生肉刺身拼盤・炙烤裡羊肉生臠・炙邊鎧身・炙頭三絃。大人氣菜餚・第一名厚切蔥鹽烤牛舌・第二名外腿・第三名小羊羔④時令烤蔬菜⑤單點菜餚・麻辣鹽醬/味噌醬⑥里脊淡雪鹽⑦100%羊排⑧廚師頭烤羊胸沙拉⑨裡肌[10]三大杯菜餚第二名羊胸肉汁高司1111636767637歲菜餚。上等牛小排 ⑩上等裡肌肉 奧久慈蛋黃拉麵,用時令食材熬製的高湯煮成的米飯 ⑪日式高湯冷面或羊肉黃油咖哩 ※每組任選其一 ⑫附以花朵裝飾的紀念日糖果 ※紀念日 7XXX 777212 月的內容會根據快樂季節而祝福) ※週年 XXX 77(例如幸福)的內容會根據快樂季節而變化 ※週年 XXX 77(例如快樂)的內容(例如快樂)。 ※根據庫存情況,可能會更改為其他款式 限量套餐供應至9月3日(週三) 9月4日起計劃推出新套餐
午餐限定套餐,享六種經典及稀有羊肉部位。品嚐我們最受歡迎的烤羊肉,回頭客眾多,回頭客絡繹不絕。 「極致」烤羊肉套餐:6道菜:1. 什錦開胃菜(3種);2. 湯;3. 沙拉;【什錦鹽烤肉(3種)】;4. 厚切羊舌/羊裡肌(輕雪鹽)/羊腿外側(因缺貨,現以羊腰羊邊配肉);米飯(免費贈送超大份量);7. 冰淇淋甜點。
您可以從時令開胃拼盤中選擇,拼盤包含廣受歡迎的烤肉和烤蔬菜。 【僅限午餐】限時特惠:「冬日羊肉」烤肉套餐:包含6種羊肉、3種冬季開胃菜、鹹肉煎羊裡肌、時令蔬菜水果配馬斯卡彭起司和白汁、6種時令涼菜、鹽烤羊肉和烤蔬菜、厚切羊舌、優質羊腿牛排、羊肝配羊胸火鍋、優質牛小肉,羊腿肉,優質牛小肉起司。套餐包含每日例湯、時令沙拉、米飯(免費贈送大份)和一口大小的雪葩。
這款烤肉套餐包含一份額外的漢堡牛排!您可以享用鹽烤人氣裙邊牛排、醬汁烤製的鮮嫩外腿肉、上腰肉和羊腿骨,外加兩份漢堡!此套餐包含4種肉類和一份羊肉漢堡牛排。 ① 什錦開胃菜(3種)② 湯 ③ 沙拉 [2種鹽烤肉] ④ 裙邊牛排/羊腰肉 [2種醬汁烤肉] & 漢堡牛排 ⑤ 羊腿骨/上腰肉/一份漢堡牛排 ⑥ 米飯(免費大冰沙 ⑦ 甜點
這款烤肉套餐包含一份額外的漢堡牛排!享受烤肉和漢堡的美味!套餐包含人氣烤裙邊牛排(鹽烤)、鮮嫩的外層大腿上腰肉和醬汁烤羊腿骨,以及兩份漢堡! 四種烤肉和羊肉漢堡套餐 ① 什錦開胃菜 ② 湯 ③ 沙拉 [什錦鹽烤肉 - 2 種 / 漢堡牛排] ④ 一份漢堡牛排(裙邊牛排 / 羊腰肉 / 羊肉) [什錦醬汁 - 2 種甜點 ⑤ 羊腿肉 ⑤ 羊腿肉骨
Lamb is called 'ram' for sheep under one year old, 'hogget' for those between one and two years old, and 'mutton' for those over two years old. Enjoy all the charm of sheep with this very rare limited plate! Rare! 13-month-old hogget with adult appeal, popular mutton cuts, and a tasting of three types of lamb.
Cut from the diaphragm area, only the thick part of the internal red meat on the lumbar side is served. It has twice the amount of red meat compared to regular harami.
A cut from the connective tissue of kalbi. Since the flavor of the fat is strong, please grill it until crispy and enjoy it as a snack.
The meat of lambs under 4 months old is finely textured and has a subtle lingering taste of milk. This is a limited quantity menu item.
A meat that seems to condense the best parts of lamb. This super rare cut can only yield 300g from one whole animal. The only place you can enjoy it in a grilled style, it has no strong flavor, is rich in red meat, has a moderate elasticity, and is a part rich in iron. Please enjoy it with snow salt or pickled fresh pepper.
Please enjoy the fresh heart without any gamey taste with our special sauce.
Quickly grilled liver is exquisite. Please enjoy it with miso sauce.
A very rare cut that can only be obtained from lamb. It is very tender.
Thick cut and juicy tongue, served with a special green onion salt sauce and wasabi sauce. It's exquisite.
Please enjoy with our special sauce
Please enjoy the tender filet with salt that melts in your mouth like light snow.
Tender meat texture and juicy meat juices dance in your mouth! You can choose between green onion salt sauce or sweet and spicy sauce. This is a classic cut in yakiniku style.
The Australian lamb chop is large and thick with a solid texture. The melting fat creates an indescribably luxurious flavor. It is served grilled. Please enjoy it as you like.
A popular cut topped with plenty of green onions.
This is kimchi carefully pickled by artisans.
This is a hamburger that condenses the flavor of lamb meat.
A confident dish of lamb chunks and the stimulation of Sichuan pepper, full of umami
A dish that focuses on the original texture of the heart with low-temperature cooking
Salt sashimi made with plenty of green onions and yuzu pepper
Be sure to try this incredibly tender and fresh lamb meat on this occasion.
This is a classic sashimi made with beef tripe, tossed in a spicy garlic sauce that has a crunchy texture that becomes addictive.
Assorted salad using seasonal local vegetables
Please ask the staff for details
Rich lamb meat and the richness of butter create an addictive, original lamb curry rice
Rich lamb meat and the richness of butter create an addictive flavor, served with Ramune's original curry rice. Shareable portion.
Captured the richness and aroma of Pecorino cheese in ice cream.
Please ask the staff for details.
This is the selected red wine of the day by the manager. Currently, we have a Pinot Noir from Spain.
From Australia, it has a deep garnet/purple color, with prominent features of black cherry and blackberry, complemented by hints of tar and anise.
A red wine with flavors of fresh red fruits, complemented by aromas of herbs and vanilla. It has a satisfying mouthfeel.
Bright orange in color, clean on the palate, fresh with tannins, smooth and robust.
Today's selected white wine is a dry white wine from Spain.
A fragrant and well-balanced dry white wine from Chile.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A Cabernet that has moderate tannins but strongly enhances meat dishes. It has a pleasant soft violet-like aroma.
Made with organically grown Tempranillo. Aromas of fully ripe blueberries and other fruity notes.
A subtle aroma of mushrooms spreads, characterized by gentle astringency and rich fruitiness.
Moderate sweetness, with a rich flavor of vegetables and fruits; it feels delicious the more you drink.
With a rich medium to full-bodied flavor, it has the taste of ripe berries and a long finish.
The rich flavor of concentrated fruits, with the aroma of spices such as cinnamon and pepper, creating a balanced taste.
A noble impression from barrel aging, with smooth tannins and a lingering finish that lasts forever.
The tannins are fine and have a moist texture with a concentrated flavor. There is a sense of alcohol, and it is elegantly structured as a full-bodied wine.
Flower of mandarin and citrus, with a hint of vanilla aroma. Dry and crisp, yet reminiscent of honey with a rich flavor.
A complex and concentrated aroma with poached yellow peaches, orange peel, cardamom, and more. Characterized by a fruity and spicy aftertaste.
Sicily. Moderate acidity and bitterness. A casual bottle that suits everyone.
Soave made from grapes grown without the use of chemical fertilizers. It has a high concentration, fruity and fresh.
With a fresh and lively taste, it has a moderate concentration and offers citrus notes in a medium to long finish.
From the lively and abundant aroma, you can sense nuts and tropical fruits.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A classic lemon sour made with shochu and fresh lemon.
If you're unsure, this is the one. A well-balanced lemon sour that is our most popular, featuring acidity, sweetness, bitterness, alcohol sensation, and a crisp finish.
A sharp and dry lemon sour with a high alcohol content.
A snow-style lemon sour that maximizes the richness derived from rum, based on white rum and Miyako Island snow salt, featuring a salty and umami flavor.
Recommended for women. A spritzer-style lemon sour. A low-alcohol lemon sour that allows you to enjoy the sweetness of honey.
A gentle herbal lemon sour accented with Fernet Branca (a bitter herbal liqueur). Great as a finishing drink with your meal.
Homemade ginger ale and beer cocktail
Cassis and Sprite Beer Cocktail
Beer cocktail made with strawberry and lemonade
Original lemon sour based on rum.
This is a highball made with homemade ginger ale.