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ラム烧肉专门店 lamb ne
ラム焼肉専門店 lamb ne / "lamb ne"
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丰富多样的羊肉烧烤名店
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2026 年的 6 大魅力魅力 1）可品尝到过去最多部位（11 种不同部位）的组合套餐 魅力 2）最受欢迎的 3 种烤肉部位板块 魅力 3）只有本套餐才有的肉类刺身板块，包括受欢迎的海鲜玉子 魅力 4）只有本套餐才有！小羊排 (5) 自开业以来一直深受顾客喜爱的 "奥久治蛋黄拉姆雪" (6) 附带米饭和人气菜肴选择的正餐。 纪念开业 7 周年的新套餐 "羊之梦套餐"，提供 "羊的 11 个不同部位 "和过去的人气菜单。(1) 人气肉类刺身拼盘、烤羊排、一波之海胆、顶级美浓刺身 (2) 羊肉烧肉[盐]、厚片韭菜盐舌、外大腿、羊里脊 (3) 时令烧烤蔬菜 (4) 紫苏酱羊排 (5) 特殊部位、小羊排 (6) 紫苏酱羊排 (7)(小羊排 (7) 5 秒钟烤猪排 (8) Ramune 沙拉 (9) 年度最受欢迎羊肉烤肉[酱汁]第 31 位（顶级原味） (2) Ichibo (3) 顶级肋排 (10) 顶级里脊肉配 Okkuji 蛋黄 ramusuki (11) 咖喱羊肉黄油或麻辣汤冷面 (11) 咖喱羊肉黄油或麻辣汤冷面 (12)自制冰激凌配佩克里诺奶酪 *因供应情况可能会有变动。
该套餐既适合日常食用，也适合特殊场合，是品尝羊肉美味的绝佳方式。Tare yakiniku套餐还提供皇道顶级里脊肉和一品羊肉，该套餐由双层米饭组成，可让您吃得饱饱的。 如果通过网站预订，可以享受 200 日元的优惠。羊肉 8 种不同部位的 W 饭套餐，配以各种诱人的菜肴 5200 日元（5720 日元） ① 用羊肉汤熬制的一口汤 ② 烤羊排 Yukke 和 3 种时令开胃菜 - 烤羊排 Yukke - 主厨的时令开胃菜 - 时令蔬菜和水果配马斯卡彭白沙拉酱 ③ 羊肉烤肉[盐] 3 种受欢迎的部位 - 3 种羊肉。厚切羊肉 - 外大腿肉 - 一品羊肉 (4) 时令烤蔬菜 (5) 今日荷尔蒙 - Tan Shita Shio 酱汁 (6) Ramune 御制沙拉 (7) 单点菜肴 Gnocchi 配 Gorgonzola 和 pecorino 奶酪 (8) 羊肉烤肉 [酱汁] 2 个人气部分 - Kamo 里脊肉 - Kamo harami (9) 中越排骨配腌制味噌酱汁和来自茨城县的 Okkuji 蛋黄拌饭米饭 ⑩ 咖喱羊肉 ⑪ 佩科里诺奶酪自制冰淇淋
周年纪念推荐套餐的六大看点： (1)过去最多的套餐，因为是可以品尝到 11 种不同部位的组合套餐 (2)最受欢迎的 3 盘烧肉 (3)只有本套餐才有的肉类生鱼片盘，包括最受欢迎的海鲜烧肉 (4)只有本套餐才有的小羊排！小羊排 (5) 自开业以来一直深受顾客喜爱的 "奥久慈蛋黄拉姆雪" (6) 附带米饭和人气菜肴选择的正餐 (7) 附带米饭和人气菜肴选择的正餐 从 4 月 1 日起，部分套餐内容将有所更改。通过网站预约，可享受 300 日元的优惠。周年纪念 B套餐："梦幻羊肉 "套餐，主打皇家珍品 "11 个不同部位 "和过去的人气菜单 6,750 （7,425）1）一口羊肉姜汤（2）人气菜肴。(2）肉类生鱼片盘、羊肉片、一波之海胆、顶级美浓生鱼片（3）羊肉烧肉[盐]、厚片韭菜盐汤圆、羊肉片丹参（盐）➡ 从 4 月 1 日起，我们将改为外层大腿肉。(4) 时令烧烤蔬菜 (5) 羊奶奶酪火锅 ➡从 4 月 1 日起改为紫苏叶酱羊排。特殊部位：小羊排 ⑦舌头下的盐酱 ➡ 从 4 月 1 日起改为 5 秒钟烤猪排。羊肉烤肉串[Tare]年度最受欢迎羊肉烤肉串第 31 位，Top Harami 第 2 位，Ichibo 第 3 位，Top Karubi 第 3 位 ⑩里脊肉配 Okkuji 蛋黄 Ramusuki ⑪羊肉黄油咖喱或羊骨味噌黄油玉米面 ➡ 从 4 月 1 日起改为葱汤冷米粉。周年纪念糖果的内容随季节而变化 *可个性化信息（如：HAPPY BIRTHDAY 0000、周年纪念快乐等） *根据供应情况可能会有变动。
Enjoy 6 kinds of lamb yakiniku for lunch only! 6 kinds of "Goku" lamb yakiniku set: 1) 3 kinds of appetizers, 2) soup, 3) salad, 3 kinds of salt, 4) thick slices of tongue, fillet, and outer thighs, 3 kinds of sauce, 5) top harami, top loin, and top rib, 6) rice (refill OK), and 7) ice cream for dessert.
Starting with seasonal appetizer platter, meat grilled from popular parts of the lamb & grilled vegetables included Lunch Limited】Seasonal "Haruyamu" lamb yakiniku gozen (6 kinds) *Some menu items will be changed from March 4, 2012. Spring appetizer plate with 3 kinds of appetizers, Seared filet mignon with salt yukke, Seasonal vegetables and fruits with mascarpone salad, Seasonal namul 6 kinds of lamb yakiniku & grilled vegetables with salt, Thick cut tongue, Ichibo, Lamb shibire, Grilled fresh ginger miso sauce, Top rib, Top harami, Mutton loin Today's soup / Seasonal salad / Rice (large portion) (free of charge) / with a sip of sherbet
This is a yakiniku set meal with an additional hamburger steak! A set meal that allows you to enjoy grilled meat and hamburger steak with salt, the popular Harami and rare outer thigh, and Tare-roasted top loin and Ichibo + 2 hamburger steak! 4 kinds of "lamb" parts and lamb hamburger steak set (1) 3 kinds of appetizers (2) Soup (3) Salad (2 kinds of salt yakiniku) (4) Harami / outer thigh flap (2 kinds of sauce yakiniku) & hamburger steak (5) Ichibo / top loin / 2 hamburger steak (6) Rice (refill OK) (7) Ice cream for dessert
This is a yakiniku set meal with an additional hamburger steak! A set meal that allows you to enjoy salt-broiled harami, a popular part of lamb, and a rare outer thigh, a top loin and ichibo grilled with sauce, plus two hamburgers, yakiniku and hamburgers! 4 kinds of parts and lamb hamburger steak set (1) 3 kinds of appetizers (2) Soup (3) Salad (2 kinds of Yakiniku salt / hamburger steak) (4) 1 hamburger steak of Harami / outer thigh abalone / lamb (2 kinds of Yakiniku sauce) (5) Ichibo / top loin (6) Rice (large portion free of charge) (7) Sherbet for dessert
Lamb is called 'ram' for sheep under one year old, 'hogget' for those between one and two years old, and 'mutton' for those over two years old. Enjoy all the charm of sheep with this very rare limited plate! Rare! 13-month-old hogget with adult appeal, popular mutton cuts, and a tasting of three types of lamb.
Cut from the diaphragm area, only the thick part of the internal red meat on the lumbar side is served. It has twice the amount of red meat compared to regular harami.
A cut from the connective tissue of kalbi. Since the flavor of the fat is strong, please grill it until crispy and enjoy it as a snack.
The meat of lambs under 4 months old is finely textured and has a subtle lingering taste of milk. This is a limited quantity menu item.
A meat that seems to condense the best parts of lamb. This super rare cut can only yield 300g from one whole animal. The only place you can enjoy it in a grilled style, it has no strong flavor, is rich in red meat, has a moderate elasticity, and is a part rich in iron. Please enjoy it with snow salt or pickled fresh pepper.
Please enjoy the fresh heart without any gamey taste with our special sauce.
Quickly grilled liver is exquisite. Please enjoy it with miso sauce.
A very rare cut that can only be obtained from lamb. It is very tender.
Thick cut and juicy tongue, served with a special green onion salt sauce and wasabi sauce. It's exquisite.
Please enjoy with our special sauce
Please enjoy the tender filet with salt that melts in your mouth like light snow.
Tender meat texture and juicy meat juices dance in your mouth! You can choose between green onion salt sauce or sweet and spicy sauce. This is a classic cut in yakiniku style.
The Australian lamb chop is large and thick with a solid texture. The melting fat creates an indescribably luxurious flavor. It is served grilled. Please enjoy it as you like.
A popular cut topped with plenty of green onions.
This is kimchi carefully pickled by artisans.
This is a hamburger that condenses the flavor of lamb meat.
A confident dish of lamb chunks and the stimulation of Sichuan pepper, full of umami
A dish that focuses on the original texture of the heart with low-temperature cooking
Salt sashimi made with plenty of green onions and yuzu pepper
Be sure to try this incredibly tender and fresh lamb meat on this occasion.
This is a classic sashimi made with beef tripe, tossed in a spicy garlic sauce that has a crunchy texture that becomes addictive.
Assorted salad using seasonal local vegetables
Please ask the staff for details
Rich lamb meat and the richness of butter create an addictive, original lamb curry rice
Rich lamb meat and the richness of butter create an addictive flavor, served with Ramune's original curry rice. Shareable portion.
Captured the richness and aroma of Pecorino cheese in ice cream.
Please ask the staff for details.
This is the selected red wine of the day by the manager. Currently, we have a Pinot Noir from Spain.
From Australia, it has a deep garnet/purple color, with prominent features of black cherry and blackberry, complemented by hints of tar and anise.
A red wine with flavors of fresh red fruits, complemented by aromas of herbs and vanilla. It has a satisfying mouthfeel.
Bright orange in color, clean on the palate, fresh with tannins, smooth and robust.
Today's selected white wine is a dry white wine from Spain.
A fragrant and well-balanced dry white wine from Chile.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A Cabernet that has moderate tannins but strongly enhances meat dishes. It has a pleasant soft violet-like aroma.
Made with organically grown Tempranillo. Aromas of fully ripe blueberries and other fruity notes.
A subtle aroma of mushrooms spreads, characterized by gentle astringency and rich fruitiness.
Moderate sweetness, with a rich flavor of vegetables and fruits; it feels delicious the more you drink.
With a rich medium to full-bodied flavor, it has the taste of ripe berries and a long finish.
The rich flavor of concentrated fruits, with the aroma of spices such as cinnamon and pepper, creating a balanced taste.
A noble impression from barrel aging, with smooth tannins and a lingering finish that lasts forever.
The tannins are fine and have a moist texture with a concentrated flavor. There is a sense of alcohol, and it is elegantly structured as a full-bodied wine.
Flower of mandarin and citrus, with a hint of vanilla aroma. Dry and crisp, yet reminiscent of honey with a rich flavor.
A complex and concentrated aroma with poached yellow peaches, orange peel, cardamom, and more. Characterized by a fruity and spicy aftertaste.
Sicily. Moderate acidity and bitterness. A casual bottle that suits everyone.
Soave made from grapes grown without the use of chemical fertilizers. It has a high concentration, fruity and fresh.
With a fresh and lively taste, it has a moderate concentration and offers citrus notes in a medium to long finish.
From the lively and abundant aroma, you can sense nuts and tropical fruits.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A classic lemon sour made with shochu and fresh lemon.
If you're unsure, this is the one. A well-balanced lemon sour that is our most popular, featuring acidity, sweetness, bitterness, alcohol sensation, and a crisp finish.
A sharp and dry lemon sour with a high alcohol content.
A snow-style lemon sour that maximizes the richness derived from rum, based on white rum and Miyako Island snow salt, featuring a salty and umami flavor.
Recommended for women. A spritzer-style lemon sour. A low-alcohol lemon sour that allows you to enjoy the sweetness of honey.
A gentle herbal lemon sour accented with Fernet Branca (a bitter herbal liqueur). Great as a finishing drink with your meal.
Homemade ginger ale and beer cocktail
Cassis and Sprite Beer Cocktail
Beer cocktail made with strawberry and lemonade
Original lemon sour based on rum.
This is a highball made with homemade ginger ale.
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