びーふてい 中目黑店

This is meat!! Enjoy the king of sirloin with a bang. Juicy and melts in your mouth! Please savor the beautiful marbling.

A rare part called 'Zabutong' from the core of the shoulder loin. Luxuriously grilled with marbling comparable to sirloin!

When it comes to the queen of meats, it's the tenderloin. The happiness of savoring the ultimate tenderness and flavor with Hiragatsun Yaki.

Rich and sweet red meat 'Ichibo'. Luxuriously grilled in a steak style.

The red meat 'Shinshin' located on the lower inner thigh is a finely textured and rich-flavored part.

Refreshing red meat lamp. Enjoy it with Gatsun Yaki!

Red meat adjacent to the shoulder's misuji, characterized by its tenderness and rich meat flavor.

Thick cuts of meat around the flavorful bone. Enjoy with garlic soy sauce!

Exceptional harami purchased daily from the market. Its tenderness is exquisite!

We cut the softest part of the upper tongue into thick slices. A dish that cannot be missed for tongue lovers.

The part at the base of the upper tongue, rich in fat. It is different from tongue salt grill. Grilled with salt or garlic oil.

Proudly serving our signature marbled kalbi. It has a flavor similar to fatty tuna. Please enjoy it with wasabi soy sauce.

Since we buy the whole cow, the sweetness of the meat is genuine.

This is the leanest cut of meat we offer, with the least marbling. Please enjoy the natural flavor of the meat.

Garlic, Shiitake Mushroom, Green Onion, Onion, Bell Pepper, Shishito Pepper, Eggplant, Pumpkin

Includes 'Minow', 'Kopuchan', 'Techan', 'Liver', and 'Senmai'.

First stomach, thick meat with a crunchy texture. Mild yet has a solid flavor.

Also known as small intestine or large intestine. Characterized by a melt-in-your-mouth texture of fat.

The connection between the honeycomb tripe (second stomach) and the centermost part. It is rich in fat and offers a texture similar to abalone.

The taste of the third stomach is light and refreshing. It has a crunchy texture. Since it is fresh, please enjoy it rare.

A combination of two dishes: kopuchan and techan. A must-try for offal lovers.

Also known as large intestine, it has a bouncy texture and the deliciousness of melting fat is its charm. It is truly the epitome of hormone.

Also known as the fourth stomach, it is thick and crunchy, with a rich umami flavor.

Fresh liver with no strong flavor, sweet taste, and a firm texture. Rich in nutrients.

Silky smooth tofu with fragrant sesame sauce.

A generous salad topped with fresh sunny lettuce, mizuna, refreshing cucumber, chopped green onions, and aromatic chopped seaweed, finished with homemade Japanese style dressing.

Fresh seafood grilled on top of fresh lettuce. (Squid, Shrimp, Scallops) A perfect combination with mayonnaise dressing.

Enjoy the hot meat wrapped in Sanchu with our homemade miso.

+100 yen to make it Yamakake (Tororo). A hot pot zosui simmered in Beef Tei's original soup. Perfect for finishing off the rice!

A superb rare rice bowl with Wagyu lean meat marinated in a special sauce and lightly seared on the surface!

Half Rice... 360 yen Full Rice... 420 yen Large Rice... 480 yen

Refreshing cold noodles with homemade steamed chicken, using Beeftei's original soup.

A spicy soup based on gochujang with a flavor accent of sliced wagyu beef

・Marbled Sirloin and Premium Lean Meat Combination…7700 yen per person・Marbled Sirloin…7700 yen per person・Premium Lean Meat…7700 yen per person◆Each course includes seasonal vegetables, rice cakes, tofu, and udon noodles as a set.

・Marbled Sirloin…1 serving 4800 yen・Special Selected Lean Meat…1 serving 4800 yen