biifutei Nakameguro-ten

This is meat!! Please enjoy the King of Sirloin with a bang. Juicy and melts in your mouth! Please savor the beautiful marbling.

A rare part called 'Zabutong' from the core of the shoulder loin. Luxuriously grilled with marbling comparable to sirloin!

When it comes to the queen of meats, it's the tenderloin. The happiness of savoring the ultimate tenderness and flavor with Hiragatsun Yaki.

Rich and sweet red meat 'Ichibo'. Luxuriously grilled in a steak style.

The red meat 'Shinshin' located on the lower inner thigh is a part with a rich and delicate flavor.

Refreshing red meat lamp. Eat it with Gatsun Yaki!

The red meat adjacent to the shoulder's misuji, characterized by its tenderness and rich meat flavor.

Thick cuts of meat around the flavorful bone. Enjoy it with garlic soy sauce!

The finest harami purchased daily from the market. Its tenderness is exquisite!

We have thickly sliced the softest part of the upper tongue. A dish that cannot be missed for tongue lovers.

The fatty part at the base of the upper tongue. It has a different taste from tongue salt grill. Grilled with salt or garlic oil.

The proud marbled kalbi of Beef Tei. It has a flavor like that of otoro. Please enjoy it with wasabi soy sauce.

Since we buy the whole cow, the sweetness of the meat is genuine.

This is the leanest cut of meat in our shop, with the least marbling. Please enjoy the original flavor of the meat.

・Garlic・Shiitake mushrooms・Green onions・Onions・Bell peppers・Shishito peppers・Eggplant・Pumpkin

Includes 'Yan', 'Mino', 'Kopuchan', 'Techan', and 'Liver'.

The first stomach has a thick and crunchy texture. It has a light yet solid flavor.

Also known as small intestine or large intestine. Characterized by a melt-in-your-mouth texture of fat.

The connection between the honeycomb tripe (second stomach) and the centenarian. It is rich in fat and offers a texture similar to abalone.

The taste of the third stomach is light and refreshing. It has a crunchy texture. Since it's fresh, please enjoy it rare.

A two-item platter of kopuchan and techan. A dish that is irresistible for offal lovers.

Also known as large intestine shimachou, it is characterized by its chewy texture and the deliciousness of its melting fat. It is truly the epitome of hormone.

Also known as the fourth stomach red beef tripe. It is thick and crunchy, with a rich umami flavor.

Fresh liver with no strong flavor, sweet taste, and a bouncy texture. Full of nutrients.

Silky smooth silken tofu with fragrant sesame sauce.

A salad made with whole ripe tomatoes. Served with a refreshing French dressing.

A green salad generously made with sunny lettuce and sprinkled with seasonal vegetables.

Fresh seafood grill (squid, shrimp, scallops) served on fresh lettuce. The mayonnaise dressing is a perfect combination.

Please enjoy the hot meat wrapped in sanchu with our homemade miso.

+100 yen to make it Yamakake (Tororo). A hot pot zosui simmered in Beef Tei's original soup. Perfect for the finishing rice!

A superb rare rice bowl with Wagyu lean meat marinated in a special sauce and lightly seared on the surface!

Rice... 330 yen Half Rice... 280 yen Large Rice... 400 yen

A refreshing cold noodle dish featuring homemade steamed chicken, accented with Beeftei's original soup.

This is a spicy soup based on gochujang with a meat miso added for flavor accent.

・Marbled Sirloin and Premium Lean Meat Combination… 6,980 yen per person ・Marbled Sirloin… 6,980 yen per person ・Premium Lean Meat… 6,980 yen per person ◆ Each course comes with seasonal vegetables, mochi, tofu, and a set of udon noodles.

・Marbled Sirloin…1 serving 4500 yen・Selected Lean Meat…1 serving 4500 yen