和牛燒肉KIM
和牛焼肉KIM / Wagyu Yakiniku KIM
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
最高級黑毛和牛的燒肉店
推薦亮點
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照片
菜單
當天推薦的黑毛和牛特產,共計 15 道菜。推薦給第一次來我們店的人!
一份拼盤,只選用當天能買到的最好的肉類。
Limited quantity available each day. A menu item that is very popular among regulars, allowing you to fully enjoy the deliciousness of carefully selected lean meat.
Characterized by a melt-in-your-mouth tenderness and fine marbling, this dish allows you to experience increasing sweetness with each bite.
France Champagne region main varieties: Pinot Noir, Meunier, Chardonnay
France Bordeaux region main variety: Chardonnay
United States, California, Main Variety: Cabernet Sauvignon
Bulgaria Thracian Plain main variety: Merlot
France Burgundy region main variety: Pinot Noir
France Bordeaux region main varieties: Cabernet Sauvignon, Merlot
France Rhône region main variety: Syrah
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
Italy, Piedmont region, main variety: Nebbiolo
