俺の法式料理 銀座
俺のフレンチ 銀座 / Ore no French Ginza
在充滿活力的空間中享受正宗法式料理
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A special 5-course meal including beef fillet and foie gras Rossini. 1. today's appetizer 2. homemade bread 3. hot seasonal soup 4. recommended seafood dish of the day 5. beef fillet and foie gras Rossini with black truffle sauce (half size) 6. patissier's special dessert of the day
提供超值優惠的特別套餐♪ ※平日午餐免費。 以超值的價格享用包含羅西尼菜餚的全套餐點！ ★ 什錦小菜 ★ 時令湯與自製麵包 ★ 今日魚類料理 ★ 羅西尼牛排與鵝肝 ★ 今日甜點
Special course is available. A separate charge of 550 yen per person will be added to the bill.
This is a special plan that includes the popular menu of Ore no French including Rossini. 8 substantial dishes♪ The main dish of Rossini will be served one by one! Of course, all-you-can-drink is included.
The three most expensive ingredients 《caviar, foie gras and truffles》are all here! This is a special plan that allows you to enjoy all the popular dishes of Ore no French including Rossini! The main Rossini will be served one by one! Of course, all-you-can-drink is included. The photo is an image only.
We will celebrate by replacing dessert of the full course, including Rossini, with a patissier's special cake. If you would like an original message to accompany the cake, please call us. (If you do not inform us, we will add "Congratulations!) This special plan also includes sparkling wine for the toast. (For those who cannot drink, we will prepare a soft drink.) Please make it a celebration of your special day! 1. cheese sablé 2. assorted appetizers 3. hot seasonal soup & homemade bread 4. today's recommended seafood dish 5. beef filet and foie gras Rossini with black truffle sauce (half size) 6. patissier's special cake
Enjoy a full course of seasonal color and taste offered by Ore no French. For seafood dishes, we have prepared a luxurious Poiret with Lobster. The main course is my brand's specialty, "Rossini style of beef filet and foie gras. The last dessert is a dish that the patissier working at the restaurant is proud of.
All-you-can-drink party plan for 4 or more people! The menu includes the most popular items from the menu offered by Ore no French. The well-balanced menu includes cold appetizers, hot appetizers, homemade bread, main dish, risotto, and dessert. The main course, roasted Iwanaka pork, is very satisfying.
Enjoy the seasonal colors and taste sensations offered by Ore no French in this lunch course. Chef's seafood dishes and roasted Iwanaka pork for the main course.
Enjoy the seasonal colors and taste sensations offered by Ore no French in this lunch course. The chef prepares seafood dishes and the main course is roasted Iwanaka pork.
'My Series' allows you to enjoy real Champagne at this price! Experience the authentic flavor with overwhelming cost performance. You can enjoy it as a specialty of the 'Naminami Series', poured to the brim of the glass.
For those who want to start with sparkling wine for French cuisine, this 'My Bubbles' series is a safe choice even if you just want to order something. You can enjoy choosing between White (Dry), Rosé (Dry), and Muscat (Sweet) sparkling wines based on 'taste' or 'color'. It has the highest repeat rate and is an unwaveringly popular drink at 'My French TOKYO'!
French organic syrup + 100% juice poured generously with sparkling water, a bubbly cocktail with orange & rose, darjeeling & lemon, guava & raspberry, grapefruit & lychee
This is a white wine that offers great cost performance.
The Cabernet Sauvignon and Merlot that can be felt with depth enhance the dish!
A deep red wine with a rich finish, carefully selected by my 50 sommeliers.
A rare and high-quality domestic single malt whiskey aged in Mizunara barrels, made from 'Ichiro's Malt & Grain White Label' original liquor born at the Chichibu Distillery.
Empress 1908 Gin, a special gin born from a collaboration between the Victoria Distillery in Canada and a historic hotel. Not only is the flavor remarkable, but it also changes color when paired with tonic?!
This is also a specialty! It's a very popular sweet and sour lemonade.
An original cake made by our chef will be brought to your table with a smoky performance. When opened, the cake box is like a treasure chest, guaranteed to be memorable! You can create wonderful memories of a special day with that important person.
A luxurious salad made with seasonal firefly squid and fresh vegetables such as rapeseed flowers, urui, kogomi, mini asparagus, new onions, and snap peas.
Perfectly complements cold appetizers! Easily adds a touch of elegance!
Enjoy three generous stalks of white asparagus, characterized by its sweetness and creamy flavor. Savor the simple deliciousness of asparagus roasted in butter.
It pairs perfectly with ajillo and beef stew.
A traditional French dish made with large white clams and Manila clams, steamed in white wine cream with ravioli filled with two types of cheese.
<Regular Size> Beef Fillet 150g + Foie Gras 50g 4,048 yen | <Big Size> Beef Fillet 250g + Foie Gras 80g 6,028 yen
This is a daily special, so please inquire with the staff for details.
<Additional Half> 2,508 yen
This is a daily special, so please inquire with the staff for details.
Baked meringue ice cake
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