Ore no French Ginza
俺のフレンチ 銀座
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
เพลิดเพลินไปกับฟRENCH แท้ในบรรยากาศที่มีชีวิตชีวา
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.45(4 รายการ)รีวิว
รูปภาพ
เมนู
A special 5-course meal including beef fillet and foie gras Rossini. 1. today's appetizer 2. homemade bread 3. hot seasonal soup 4. recommended seafood dish of the day 5. beef fillet and foie gras Rossini with black truffle sauce (half size) 6. patissier's special dessert of the day
A course with a choice of our popular meat dishes. Amuse is included in the price. For example Lunch Course A (4,378 yen) + coffee (528 yen) for one person 4,906 yen.
Special course is available. A separate charge of 550 yen per person will be added to the bill.
This is a special plan that includes the popular menu of Ore no French including Rossini. 8 substantial dishes♪ The main dish of Rossini will be served one by one! Of course, all-you-can-drink is included.
The three most expensive ingredients 《caviar, foie gras and truffles》are all here! This is a special plan that allows you to enjoy all the popular dishes of Ore no French including Rossini! The main Rossini will be served one by one! Of course, all-you-can-drink is included. The photo is an image only.
We will celebrate by replacing dessert of the full course, including Rossini, with a patissier's special cake. If you would like an original message to accompany the cake, please call us. (If you do not inform us, we will add "Congratulations!) This special plan also includes sparkling wine for the toast. (For those who cannot drink, we will prepare a soft drink.) Please make it a celebration of your special day! 1. cheese sablé 2. assorted appetizers 3. hot seasonal soup & homemade bread 4. today's recommended seafood dish 5. beef filet and foie gras Rossini with black truffle sauce (half size) 6. patissier's special cake
Enjoy a full course of seasonal color and taste offered by Ore no French. For seafood dishes, we have prepared a luxurious Poiret with Lobster. The main course is my brand's specialty, "Rossini style of beef filet and foie gras. The last dessert is a dish that the patissier working at the restaurant is proud of.
All-you-can-drink party plan for 4 or more people! The menu includes the most popular items from the menu offered by Ore no French. The well-balanced menu includes cold appetizers, hot appetizers, homemade bread, main dish, risotto, and dessert. The main course, roasted Iwanaka pork, is very satisfying.
Enjoy the seasonal colors and taste sensations offered by Ore no French in this lunch course. Chef's seafood dishes and roasted Iwanaka pork for the main course.
Enjoy the seasonal colors and taste sensations offered by Ore no French in this lunch course. The chef prepares seafood dishes and the main course is roasted Iwanaka pork.
Please enjoy a full-course meal featuring the seasonal flavors offered by My French. The menu includes seafood dishes prepared by our chef, with a main course of roasted Iwanaka pork. The dessert to round out the meal is a creation our in-house pastry chef is particularly proud of.
Reservation required by the day before. An original cake made by our pâtissier will be brought to your table with a smoke performance. The cake box, which opens like a treasure chest, is sure to leave a lasting memory! You can create wonderful memories of a special day with that important person.
Perfectly complements cold appetizers! Easily adds a touch of elegance!
It pairs perfectly with ajillo and beef stew.
Plenty! Cheese Sauce + 330 yen
Add one roast lamb +1380 (1,518 yen)
This is a daily special, so please inquire with the staff for details.
<Additional Half> 2,508 yen
This is a daily special, so please inquire with the staff for details.
Baked meringue ice cake
'My Series' allows you to enjoy real Champagne at this price! Experience the authentic flavor with overwhelming cost performance. You can enjoy it as the famous 'Naminami Series', poured to the brim of the glass.
'I want to start with sparkling wine for French cuisine!' This is definitely the right choice for those who want to order something 'for now.' The 'My Bubbles' series includes White (Dry), Rosé (Dry), and Muscat (Sweet), making it fun to choose based on 'taste' or 'color.' It has the highest repeat rate and is an unwaveringly popular drink at 'My French TOKYO'!
French organic syrup + 100% juice poured generously with sparkling water. Bubble cocktail with orange & rose, darjeeling & lemon, guava & raspberry, grapefruit & lychee.
This is a white wine that offers great cost performance.
The Cabernet Sauvignon and Merlot that can be felt with depth enhance the dishes!
A deep red wine with a rich finish, carefully selected by my 50 sommeliers.
Empress 1908 Gin, a special indigo blue gin created through a collaboration between the Victoria Distillery in Canada and a historic hotel. The flavor is remarkable, and it changes color when paired with tonic?!
This is also a specialty! It's a very popular sweet and sour lemonade.
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