壽司土風爐 秋葉原店

Original craft beer. This is a Weizen characterized by the aroma of ripe fruits. Small glass... 770 yen, Medium glass... 1,078 yen

This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 715 yen, Medium glass... 1,045 yen

Green juice x Shirafuji local beer... 968 yen, Mango x Shirafuji local beer... 1,078 yen. Refreshing & healthy from within.

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Small glass... 495 yen, Medium glass... 660 yen

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

Each

Each

We have soothing water available.

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference'. A fragrant junmai ginjo sake brewed with Chiba moromi, carefully matured for about 30 days at low temperatures. *Depending on the season, we will change the sake rice and offer 'Unfiltered Nama Genshu Directly Bottled' and 'Once Pasteurized' options.

This limited sake is made from the Yuki Hotaka rice variety, nurtured by the great nature of Gunma Kawaba Village, and has won the gold prize at the 2018 New Sake Tasting Competition. The flavor balance of Junmai Ginjo is carefully considered. *The sake rice may change with the seasons.

Features a transparent mouthfeel like Nara, fruity aromas reminiscent of melon and white peach, refreshing sensation from mild carbonation, and umami derived from rice.

Aichi sake with a calm and refreshing aroma, paired with a freshness reminiscent of citrus, suitable for meals.

You can clearly feel the umami of the rice typical of Wakayama Junmai sake, while the aftertaste is refreshing and crisp, making it very popular as a food pairing sake.

This limited sake, brewed with Yamaguchi Junmai Daiginjo, is full of transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice.

Icchorai in Fukui dialect means 'one fine garment.' A glass that allows you to enjoy the fruity aroma of ginjo even before tasting.

A fruity aroma from Mie, with a perfect balance of rice sweetness and crisp acidity. An extremely refined flavor.

A junmai sake that combines the deliciousness of recommended warm rice from Kochi with a crisp aftertaste. The aroma is subtle, with acidity, and the flavor is broad yet sharp.

Recommended warm sake from Aomori, created with the image of 'a fisherman's drinking sake', it has a refreshing aftertaste and a clean finish, making it particularly compatible with seafood.

A dry type of sake with a crisp finish while retaining the fruity aroma of Tochigi. The only dry type from 'Phoenix Beauty Field.'

The fruity flavor reminiscent of southern Fukushima spreads in the mouth, with a perfect balance of rice's umami and sweetness.

Nagano's refreshing and clean dry sake has a deep and rich flavor, with a subtle ginjo aroma and a crisp finish.

Recommended warm sake from Tokyo, with a rich flavor and a crisp finish that pairs perfectly with grilled fish and other dishes. Recommended both cold and warm.

Niigata recommended warm sake with a subtle aroma, a soft mouthfeel, and an excellent crisp taste. A versatile sake that can be enjoyed both cold and warm.

Nagano's crisp and refreshing taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables.

Miyagi recommended warm sake with a gentle aroma and a crisp taste that pairs perfectly with seafood dishes. Recommended pairing with sushi.

A super dry junmai daiginjo made entirely from Miyama Nishiki rice produced in Nagano, polished down to 49%. It has a refreshing aroma and a crisp flavor of rice with umami and acidity.

Three times the amount of koji compared to the usual Kagawa, plus a sweet and sour flavor from white koji. The rich 'nigori' has a creamy texture reminiscent of a lactic acid drink.

A light and refreshing taste from Hiroshima with sweetness and pleasant acidity, complemented by a refreshing foam created by yeast, creating a perfect harmony.

In Nagano French, 'Riz' means rice and 'Vin' means wine. The appeal lies in the refreshing sharpness of the natural carbonation created from secondary fermentation in the bottle.

A sweet and tangy flavor reminiscent of Niigata white wine. Sake completed after three years of aging.

100% Setouchi lemon juice used. Refreshing aroma and mellow sourness created by the nature of Setouchi: ★★★. Can be changed to a large glass Size UP! +275 yen

A fruity sensation like eating a peach dessert

Luxuriously blended with carefully selected domestic yuzu and sake.

Luxuriously uses the flesh of Wenzhou mikan.

Luxuriously made with whole Amaou strawberries from Fukuoka.

Luxuriously made with carefully selected carrots and orange juice.

Refreshing and healthy from the inside out

Ehime Prefecture Special Cultivation Tameike Farm Citrus Sour that brings out the individuality of each citrus fruit. Made with 100% straight juice that is 'additive-free, color-free, and sugar-free,' using only juice without any added water. The natural flavor and sweet-sourness of the citrus are maximized by carefully selecting varieties according to the season by the producers. This is our original orange high that allows you to enjoy the umami of citrus.

The Ito Farm in Wakayama Prefecture is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. The hassaku produced in Wakayama Arita, a major production area, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly. Enjoy the original hassaku highball made with 100% pure juice to savor the true flavor of hassaku!

We are committed to producing plums responsibly, from cultivation in our own farm to processing and sales, in order to deliver safe and secure plums. We strive to provide delicious plums to our customers without compromising the quality of the plums.

The aroma of adzuki beans is enhanced

Subtle sweetness and refreshing aroma

Enjoy the peaty aroma and mild flavor of Islay Island.

Hokkaido / Nikka Whisky (Yoichi Distillery and others) / Rich flavor and a strong smoky taste due to the 48-degree non-chill filtered method.

Tottori / Kurayoshi Distillery / 40 degrees. Characterized by an oriental aroma and a spiciness with a hint of fruity sweetness.

USA / Jack Daniel's Distillery / 40 degrees, rich aromas of vanilla and caramel from aged barrels, with a smooth and balanced flavor.

Saitama / Chichibu Distillery / 46 degrees. It features a vibrant aroma and a well-balanced flavor, making it enjoyable in various ways.

Scotland / Laphroaig Distillery / 43 degrees, a rich and powerful smokiness with a sweetness reminiscent of vanilla.

Aichi/Chita Distillery/43 degrees A grain (corn) whiskey with a light and slightly sweet flavor like the wind. Excellent compatibility with soda.

Hokkaido / Yoichi Distillery / 45 degrees. The sweetness of oak and a strong taste of beet. The harmony of maltiness and fruitiness like orange.

Hokkaido / Yoichi Distillery / 43 degrees. A pure malt with a soft barrel aroma and a floral scent, harmonizing the deep richness of malt and a flavorful taste.

Dewar's is a Scotch whisky from Scotland founded by John Dewar in 1846. It has spread worldwide with innovative ideas and unwavering beliefs, continuing to be loved for over 170 years. The flavor is inherited by the 7th Master Blender, Stephanie MacLeod, who is a skilled individual that won the Best Master Blender award at the International Whisky Competition for six consecutive years in 2024. It is blended from over 40 types of raw spirits, primarily from the Aberfeldy distillery, resulting in a smooth taste and rich aroma.

A modern blend crafted by Stephanie MacLeod, the 7th Master Blender of John Dewar & Sons. It features a sweet and floral aroma with a smooth and mellow taste.

The character of the key malts produced at the five distilleries owned by John Dewar & Sons is harmoniously balanced, allowing you to experience a smooth taste.

With a sweet taste and a crisp mouthfeel, it suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery - Glass... 550 yen, Bottle 720ml... 3,850 yen

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black koji, Kagoshima / 25 degrees / Hamada Shuzo glass

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo glass

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima/25 degrees/Nishi Shuzo glass

A rich and fragrant flavor reminiscent of sweet potatoes, made from 100% domestically produced barley using regular pressure distillation. White koji from Fukuoka / 25 degrees / Yakumaru Shuzo - Glass... 550 yen; Bottle 720ml... 3,850 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki/25 degrees/Kuroki Honten glass

Born from a small warehouse in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto/25 degrees/Torikai Sake Brewery glass

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Shuzou glass

Rich aroma typical of Awamori. Black Koji Okinawa/30 degrees/Higa Shuzo glass

・Ice…220 yen・Sado Deep Sea Water…308 yen Medium Hard Water・Hardness 300・Hot Water Pot…220 yen・Strong Carbonated Water (Wilkinson)…418 yen・Kishu Large Plum…165 yen 1 piece・Cut Lemon (equivalent to 1 piece)…220 yen・Oolong Tea…517 yen Carafe 500ml・Green Tea…517 yen Carafe 500ml

・Cassis Soda…638 yen・Cassis Oolong…660 yen・Cassis Mango…660 yen

・Gin Soda…682 yen・Gin Buck…748 yen・Gin Tonic…792 yen

・Mojito…660 yen

・Cassis and Citrus Orange…770 yen, Ehime Prefecture, using specially cultivated Tamike Farm straight juice. This is a 100% straight juice made only from fruit juice without any added water, preservatives, or coloring. The producer carefully selects the varieties according to the season. Enjoy a cocktail that features the deliciousness of citrus and the aromatic cassis liqueur. ・Cassis and Hassaku…770 yen, Wakayama Prefecture, using Hassaku juice from Ito Farm. Hassaku is a major production area in Wakayama, where high-sugar, refreshing acidity and sweetness match perfectly. Enjoy this premium cocktail with sweet and sour cassis.

・Kōbai Wine [Fukuoka|12 degrees]…528 yen ・Zuisen Brown Sugar Plum Wine [Okinawa|12 degrees]…605 yen Made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar, it has a rich and high-quality flavor. ・Carrot & Orange Wine [Nara|6 degrees]…660 yen Sweet and delicious, luxuriously made with carefully selected carrots and orange juice. No additives, highlighting the natural sweetness and acidity of the ingredients, a drink that pairs well with meals. ・Non-Alcoholic Plum Wine…550 yen ・Rough Peach Wine…660 yen [Nara|8 degrees] A fruity sensation like eating a peach dessert, moderate sweetness, and aroma. Enjoy a refreshing aftertaste and elegant finish. ・Rough Yuzu Wine…660 yen [Nara|8 degrees] Luxuriously blended with carefully selected domestic yuzu and sake. A refreshing flavor and acidity, with a pleasant mouthfeel. ・Rough Mandarin Wine…660 yen [Nara|7 degrees] Luxuriously made with the flesh of Satsuma mandarins. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles. ・Amaou Strawberry Wine…660 yen [Fukuoka|14 degrees] A luxurious strawberry wine made by soaking whole Amaou strawberries from Fukuoka. Sweetness from plenty of domestic honey from Fukuoka and a hint of strawberry aroma.

• Tierra Nueva Sauvignon Blanc Tradition Fresh citrus aroma and refreshing acidity make it a crisp dry wine. Enjoy it with seafood dishes or salads. Dry Chile / Cabernet Sauvignon Glass... 682 yen Bottle... 2,860 yen • Marius Blanc by Michel Chapoutier Aromas reminiscent of citrus, with scents of grapefruit and ripe fruits. Enjoy it with white fish, shellfish, or seasonal tempura. Dry France / Viognier, Vermentino Glass... 770 yen Bottle... 3,520 yen • Talike Classic... Bottle 3,850 yen Citrus aroma. Fruity taste like lychee. It pairs well with a wide range of dishes including oysters, shellfish, crustaceans, and sushi. Dry France / Gros Manseng, Uni Blanc • Otaru Niagara... Bottle 4,180 yen Recommended as an aperitif or dessert wine, it pairs well with fruits and cheese. Slightly sweet Japan / Niagara grapes • Beringer California Chardonnay... Bottle 4,400 yen Fresh flavors enhance everyday Japanese cuisine and light meals. It pairs well with a wide range from fresh seafood to grilled seafood. Dry America / Chardonnay • Charles Smith Wines Eve Chardonnay... Bottle 6,050 yen A fruit-rich and well-balanced taste crafted by a former rock musician. The unique label featuring a bitten Eve's apple is also distinctive. Dry America / Chardonnay

・Veritas Premium Airen…Bottle 3,850 yen A genuine dry white wine with citrus aroma, from which only alcohol has been removed using cutting-edge technology. White, Dry Spain/Airen・Veritas Superior Merlot & Syrah…Bottle 3,850 yen A genuine non-alcoholic wine that is perfect as a food pairing. Red, Medium France/Merlot・Syrah

• Tierra Nueva Tradition Cabernet Sauvignon has aromas of ripe cassis and cherry, with a hint of spice. It offers a smooth mouthfeel and a well-balanced flavor. Medium Chile / Cabernet Sauvignon Glass... 682 yen Bottle... 2,860 yen • Nuviana Tempranillo Cabernet Sauvignon has aromas of red berries, harmonized with spicy notes. It is a deep, complex, and rich red wine with a long finish. Medium Spain / Tempranillo, Cabernet Sauvignon Glass... 770 yen Bottle... 3,520 yen • Sherwood Stratum Pinot Noir... Bottle 5,500 yen Rich fruitiness of red berries and soft tannins are its characteristics. It is well-balanced, smooth, and pairs easily with various dishes. Medium New Zealand / Pinot Noir

• Talike Rosé Fresh and fruity flavor. A versatile rosé wine that pairs well with a wide range of fresh seafood and shellfish. Dry French / Syrah, Malbec, Cabernet Franc, etc. Glass... 792 yen Bottle... 3,850 yen

Made using the Champagne method (secondary fermentation in the bottle), it has an elegant and refined flavor. Beltrule Brut features fruity notes of apple and pear, with a refreshing lemon-like aftertaste. A genuine dry wine that pairs well with food. Dry France / Uni Blanc variety Glass... 770 yen Bottle... 3,520 yen

・Citrus Orange Juice…550 yen A juice bursting with the unique flavors of each citrus fruit, made solely from juice without any added water, featuring 'no additives, no coloring, no sugar' 100% straight juice. The natural flavor and sweet-sourness of the citrus are maximized, with producers carefully selecting varieties according to the season. Experience the premium taste of citrus. ・Ito Farm's Hassaku Juice…550 yen The farm is certified as a 'special agricultural product' by the Wakayama Organic Certification Association. The hassaku, a major production area in Arita, Wakayama Prefecture, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly, making it a citrus that allows you to enjoy the true flavor of hassaku in 100% pure juice.

・Craft Cola…462 yen using beet sugar ・Craft Ginger Ale…462 yen using beet sugar and agave syrup ・Herbal Cola…550 yen ・Herbal Ginger Ale…550 yen

Green Tea... 495 yen, Oolong Tea... 495 yen, Akane Tea... 495 yen, Caffeine-Free Chiran Black Tea... 495 yen, Mango Drink... 495 yen, Apple Juice... 495 yen, Calpis... 495 yen, 'Wilkinson' Strong Carbonated Water... 418 yen [500ml], Sado Deep Sea Water... 308 yen [500ml]

・Non-Alcoholic Umeshu…550 yen・Non-Alcoholic Lemon Sour…550 yen・Non-Alcoholic Highball…550 yen・Non-Alcoholic Beer…550 yen