Sushi Tofuro Akihabara

This is a Weizen beer with a characteristic aroma of ripe fruits, made from our renewed original craft beer. Small glass... 770 yen, Medium glass... 1,045 yen

This is Hokkaido Sorachi local beer that you can enjoy with crisp hops. Small glass... 715 yen, Medium glass... 990 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Small glass... 495 yen, Medium glass... 660 yen

Rare Akaboshi with a strong bitterness and rich flavor

[Non-Alcoholic Beer Taste Beverage/Alcohol 0.00%]

(White or Black)

Award-winning sake from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference'. The sake degree and acidity are not disclosed. This fragrant pure rice ginjo sake is carefully matured for about 30 days at low temperatures. Depending on the season, we will change the sake rice and offer 'Unfiltered Fresh Sake' and 'Once Pasteurized' options. 90cc

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is produced by Nagai Sake Brewery in Gunma. The sake meter value and acidity are not disclosed. Made with 'Yuki Hotaka' rice, a variety of Koshihikari grown in the great nature of Kawaba Village, this limited edition sake is crafted with a focus on the flavor balance of Junmai Ginjo. *The rice used may change with the seasons. 90cc

Aburacho Sake Brewery Nara, Sake degree not disclosed, acidity not disclosed. It features a transparent mouthfeel with fruity aromas like melon and white peach, a refreshing sensation from mild carbonation, and umami derived from rice. 90cc

Banjou Sake Brewery Aichi, Sake degree not disclosed, acidity not disclosed. A sake with a gentle and refreshing aroma, paired with a freshness reminiscent of citrus, suitable for meals. 90cc

Heiwa Shuzou Wakayama Sake Degree +3 Acidity 1.3 The aroma that lingers when sipped is reminiscent of the elegance and beauty of plum blossoms blooming in the signs of spring. 90cc

Sumikawa Brewery Yamaguchi Sake degree not disclosed, acidity not disclosed. This limited edition sake, brewed as Junmai Daiginjo, is full of transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice. 90cc

Kokuryu Sake Brewery Fukui Sake degree +4 Acidity 1.0 Icchorai means 'one best outfit' in the Fukui dialect. A glass that allows you to enjoy the fruity aroma of ginjo even before tasting it. 90cc

Seisui Seizaburo Shoten, Mie. Sake degree not disclosed, acidity not disclosed. Using beautiful spring water from Suzuka and only high-quality rice from Ise, this brewery has created a strong fan base. 90cc

Suigei Brewery, Kochi, Sake degree +7, Acidity 1.6. A recommended junmai sake that combines the deliciousness of warmed rice with a clean finish. The aroma is subtle, with acidity, and a flavor that is broad yet crisp. 90cc

Hachinohe Brewery Aomori Sake degree +5 Acidity 1.9 Recommended warm, created with the image of 'a fisherman's meal sake', it has a refreshing aftertaste and a good sharpness, making it particularly compatible with seafood. 90cc

Kobayashi Brewery Tochigi Sake Degree +10 Acidity Not Disclosed Fruity Aroma While Maintaining a Crisp Dry Type of Sake. The Only Dry Type from 'Phoenix Beautiful Rice'. 90cc

Miyazumi Meikozo FukushimaNihon Shudo +1 Acidity 1.3Tropical fruitiness spreads on the palate, with a perfect balance of rice flavor and sweetness. 90cc

Ozawa Brewery Tokyo Sake degree +10 Acidity 1.6 Recommended warm, with a rich flavor and a crisp finish that pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. 90cc

Hakkaisan Brewery Niigata Sake degree +5 Acidity 1.2 Recommended warm, with a subtle aroma, a soft mouthfeel, and an excellent crisp finish of dry sake. A versatile sake that can be enjoyed both cold and warm. 90cc

Miyasaka Brewery Nagano Sake Degree +5 Acidity 1.4 The light and crisp taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. 90cc

Hirataka Sake Brewery, Miyagi, Sake Meter Value +2, Acidity 1.7. Recommended warm, with a gentle aroma and a crisp taste that pairs excellently with seafood dishes. Recommended pairing with sushi. 90cc

Kawatsuru Brewery Kagawa Sake Degree -70 Acidity 5.0 Three times the usual amount of koji, plus a sweet and sour flavor from white koji. A creamy texture with a taste reminiscent of lactic acid drinks and plenty of 'nigori'. 90cc

Imada Sake Brewery Hiroshima Sake Degree -3 Acidity 3.5 A light drinking experience with sweetness and pleasant acidity, complemented by refreshing bubbles created by the yeast, creating a perfect harmony. 90cc

Hardness 300 medium hard water 'Yaragi Water' is a famous water nurtured by the blessings of the sea of Sado, gentle on the body. Yaragi Water is a gentle way to drink. By drinking water, the alcohol content of sake decreases, and the speed of intoxication becomes slow and gentle. Taking a breath with water is also excellent for preventing over-drinking. Don't forget the style of 'sake and water.'

100% Setouchi lemon juice with no preservatives used. A refreshing aroma and mellow acidity and sourness created by the nature of Setouchi.

Rich in lactic acid bacteria, the sourness of lemon and the sweetness of Calpis create an exquisite harmony of tartness...

Standard Chuhai Sour

The sweet and sour taste is refreshing

The grapefruit flavor is strong!

Refreshing on the throat

Specially cultivated citrus from Tamike Farm in Ehime Prefecture, this sour drink is bursting with flavor, using only 100% straight juice with no added water, no additives, no coloring, and no sugar. The producer carefully selects the varieties according to the season to maximize the natural flavor and sweet-sourness of the citrus. Enjoy our original orange highball that highlights the deliciousness of citrus.

Hassaku from Ito Farm in Wakayama Prefecture is certified as a 'special agricultural product' by the Wakayama Organic Certification Association. The hassaku produced in Wakayama Arita is not only sour but also very juicy. It has a high sugar content, and the refreshing acidity and sweetness match perfectly. Enjoy the original hassaku highball made with 100% pure juice to savor the true flavor of hassaku!

We are committed to producing plums responsibly, from cultivation in our own farm to processing and sales, based on the voices of dedicated plum producers using Nanko plums. We strive to provide delicious plums to our customers without compromising the quality of the plums.

• Oolong High…528 yen, refreshing even with greasy food • Green Tea High…528 yen, pairs well with meals • Akane Tea High…528 yen, enhances the aroma of adzuki beans

A clear drinking experience with a soft aroma and smooth flavor, achieving a non-intrusive taste.

Using beet sugar and agave syrup

Using beet sugar

Blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich body and a dry aftertaste.

From the United States / Jack Daniel's Distillery / A rich aroma of vanilla, caramel, and other flavors derived from 40-degree aged barrels, with a smooth and balanced taste.

Shizuoka/Fuji Gotemba Distillery/This 50-degree sake is primarily made from raw sake that has fully absorbed the nature of Fuji, characterized by a faintly sweet aroma and a clear mouthfeel.

Dewar's 12 Years ¥715 Blended Scotch / 40 degrees, characterized by an incredibly smooth taste and rich aroma. Enjoy a slightly luxurious highball. Dewar's 15 Years ¥1,122, a modern blend crafted by Stephanie MacLeod, the 7th Master Blender of John Dewar & Sons. It features a sweet and floral aroma with a mellow and smooth taste. Dewar's 18 Years ¥1,628, where the characteristics of key malts produced at the five distilleries owned by John Dewar & Sons harmonize beautifully, allowing you to experience a smooth taste.

Saitama / Chichibu Distillery / 46 degrees, characterized by a vibrant aroma and a well-balanced flavor, can be enjoyed in various ways.

100-year brand 'Wilkinson' carbonated water 'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation.

A drink with a sweet taste and a crisp mouthfeel that suits any way of drinking. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black koji, Kagoshima/25 degrees/Hamada Sake Brewery glass

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima/25 degrees/Satsuma Shuzo glass

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima/25 degrees/Nishi Shuzo glass

A rich and fragrant flavor reminiscent of sweet potatoes, made with 100% domestically produced barley and distilled under normal pressure. White koji from Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki/25 degrees/Kuroki Shuzo glass

Born from a small warehouse in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto/25 degrees/Torikai Sake Glass

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Shuzou glass

A rich aroma typical of Awamori. Black Koji Okinawa/30 degrees/Higa Shuzo glass

・Ice…220 yen・Sado Deep Sea Water…308 yen Medium Hard Water・Hardness 300・Hot Water Pot…220 yen・Strong Carbonated (Wilkinson)…418 yen・Kishu Large Grain Fukujyu Plum 1 piece…165 yen・Cut Lemon…1 piece…220 yen・Oolong Tea…517 yen Carafe 500ml・Green Tea…517 yen Carafe 500ml

Cassis Soda... 605 yen, Cassis Oolong... 638 yen, Cassis Mango... 638 yen

• Gin Soda…660 yen • Gin Buck…682 yen • Gin Tonic…770 yen

Using 100% straight juice from Ehime Prefecture's specially cultivated Tameike Farm, with no added water, this is a 'no additives, no coloring, no sugar' juice. The producer carefully selects the varieties according to the season to maximize the natural flavor and sweet-sourness of the citrus. This cocktail allows you to enjoy the rich taste of citrus and the aromatic cassis liqueur.

Using Hassaku juice from Ito Farm in Wakayama Prefecture, which is a major production area for Hassaku, the Hassaku harvested in Wakayama is not only sour but also very juicy. With a high sugar content, the refreshing acidity and sweetness match perfectly in this citrus fruit. This is a premium cocktail that allows you to enjoy the sweet and sour cassis along with the original flavor of Hassaku.

・Kōbai Wine [Fukuoka|12 degrees]…528 yen・Zuisen Brown Sugar Plum Wine [Okinawa|12 degrees]…605 yen, made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・Kinryō Yuzu Wine [Kagawa|8 degrees]…660 yen, using 45% yuzu juice, fully bringing out the fresh aroma and flavor of natural yuzu.・Rough Peach Wine [Nara|8 degrees]…660 yen, a fruitiness like eating a peach dessert, moderate sweetness, and aroma. A product that allows you to enjoy a refreshing aftertaste and elegant finish.

Chile (Rapel Valley) | Medium-bodied variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. It has a smooth mouthfeel and a well-balanced flavor. Glass... 660 yen Bottle... 2,640 yen

Spain (Calatayud) | Medium-bodied variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. A deep, complex, and rich red wine that offers a long finish. • Glass... 748 yen • Bottle... 3,300 yen

New Zealand | Medium-bodied variety (Pinot Noir) characterized by rich red berry fruit flavors and soft tannins. It has a good balance and a smooth mouthfeel, making it easy to pair with various dishes. Bottle

Chile (Rapel Valley) | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity that is crisp and dry. Enjoy it with seafood dishes or salads. ・Glass... 660 yen ・Bottle... 2,640 yen

Japan (Otaru City) | A slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine, paired with fruits and cheese. ・Glass... 770 yen ・Bottle... 3,520 yen

America (Columbia Valley) | Dry variety (Chardonnay) A wine with a rich fruitiness and balanced flavor crafted by a former rock musician. The unique label featuring a bitten apple of Eve is also distinctive. Bottle

Spain | Dry | A blend of Airén, Verdejo, and Sauvignon Blanc with a good elegant sparkle. Pale yellow appearance, citrus and floral aromas, smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 715 yen Bottle... 3,300 yen

Ehime Prefecture special cultivation Tamike Farm citrus juice that brings out the individuality of each variety, a juice full of flavor made only from juice without any added water, 'additive-free, colorant-free, sugar-free' 100% straight juice. The natural flavor and sweet-sourness of the citrus are maximized, as the producers carefully select the varieties according to the season. You can enjoy the premium flavor of citrus.

Ito Farm in Wakayama Prefecture is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. It is a major production area for hassaku, harvested in Wakayama Arita. The hassaku is not only sour but also very juicy. With a high sugar content, the refreshing acidity and sweetness match perfectly. This is a 100% pure juice that allows you to enjoy the original taste of hassaku.

• Craft Cola…462 yen using beet sugar • Craft Ginger Ale…462 yen using beet sugar • Using agave syrup

・Herbal Cola…550 yen [Ingredients] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper, Beet Sugar, Agave Syrup. ・Herbal Ginger Ale…550 yen [Ingredients] Clove, Cinnamon, Ginger, Sichuan Pepper, Agave Syrup.

Green Tea... 462 yen, Oolong Tea... 462 yen, Caffeine-Free Akane Tea... 462 yen, Mango Drink... 462 yen, Apple Juice... 462 yen, Calpis... 462 yen, 'Wilkinson' Strong Carbonated Water... 418 yen, Sado Deep Sea Water... 308 yen

・Non-Alcoholic Umeshu…528 yen・Non-Alcoholic Lemon Sour…528 yen・Non-Alcoholic Beer…550 yen

Various types of sake available in 180cc (1 go) and 360cc (2 go) servings.