Sushi Tofuro Akihabara

This is a renewed original craft beer characterized by the aroma of ripe fruits. Small glass... 770 yen, Medium glass... 1,078 yen

This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 715 yen, Medium glass... 1,045 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the umami of barley with a refined taste. Large glass available for an additional 330 yen. Small glass... 495 yen. Medium glass... 660 yen.

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

<Medium>

Each

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba, with undisclosed sake meter value and acidity. This fragrant pure rice ginjo sake is carefully brewed over approximately 30 days at low temperatures using the mash from Iinuma Honke. *Depending on the season, the sake rice may change. 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' will be available. <90cc> 572 yen

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is from Gunma and has undisclosed sake meter value and acidity. Made with the Koshihikari variety 'Yuki Hotaka' nurtured by the great nature of Kawaba Village, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind. *The rice used may change with the seasons. <90cc> 660 yen

Nara, sake degree not disclosed, acidity not disclosed. Oil Nagashu Brewery. Features a transparent mouthfeel with fruity aromas like melon and white peach, refreshing sensation from mild carbonation, and umami derived from rice.

Aichi, sake degree not disclosed, acidity not disclosed. Manjo Shuzou offers a gentle and refreshing aroma, with a freshness reminiscent of citrus, making it a sake that pairs well with meals. <90cc>

Wakayama, Sake Meter Value +3, Acidity 1.3. The aroma, when included in a light sake from Heiwa Shuzo, feels like the elegance and beauty of plum blossoms blooming in the signs of spring. <90cc>

Yamaguchi, sake degree not disclosed, acidity not disclosed. This limited edition sake, brewed as Junmai Daiginjo by Sumikawa Brewery, is characteristically transparent, with a refined aroma and a rich flavor of rice.

Fukui, Sake degree +4, Acidity 1.0. Kokuryu Brewery Icchorai means 'one best outfit' in the Fukui dialect. A cup that allows you to enjoy the fruity aroma of Ginjo even before tasting it. <90cc>

Mie, sake degree not disclosed, acidity not disclosed. This brewery has created a strong fan base using beautiful spring water from Suzuka and only high-quality rice from Ise.

Kochi, Sake degree +7, acidity 1.6, a junmai sake that combines the deliciousness of the recommended Suigei Brewery rice with a clean finish. The aroma is subtle, with acidity, and the flavor is broad yet crisp.

Aomori, Sake Meter Value +5, Acidity 1.9, created with the image of 'a drinking sake for fishermen' from the recommended Ran Hachinohe Brewery, it has a refreshing aftertaste and a good sharpness, making it particularly compatible with seafood. <90cc>

Tochigi, Sake Meter Value +10, acidity not disclosed. Kobayashi Brewery produces a dry type of sake with a fruity aroma while maintaining a crisp finish. The only dry type from 'Phoenix Beautiful Rice'. <90cc>

Fukushima, Sake degree +1, Acidity 1.3. The flavor spreads in the mouth like tropical fruits, with a perfect balance of rice's umami and sweetness.

Tokyo, Sake degree +10, acidity 1.6, recommended warm. Kozawa Brewery has a rich flavor, and the crisp finish pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. <90cc>

Niigata, Sake Meter Value +5, Acidity 1.2, Recommended by Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish of dry sake. It can be enjoyed both chilled and warm, making it a versatile sake.

Nagano, Sake Meter Value +5, Acidity 1.4, Miyazaka Brewery. The light and crisp taste pairs exceptionally well with bitter fish, mountain vegetables, and spring vegetables.

Miyagi, Sake Meter +2, Acidity 1.7, Recommended by Ranpei Takashu Brewery, the gentle aroma and crisp taste make it an excellent dry sake that pairs perfectly with seafood dishes. Pairing with sushi is recommended. <90cc>

Kagawa, Sake degree -70, acidity 5.0, Kawatsuru Brewery uses three times the amount of koji compared to usual, plus a sweet and sour taste from white koji. The flavor is reminiscent of a lactic acid drink, and the abundant 'nigori' gives a creamy texture on the palate. <90cc>

Hiroshima, Sake degree -3, Acidity 3.5, Imada Brewery. A light drinking experience with sweetness and pleasant acidity, complemented by refreshing bubbles created by the yeast, creating a perfect harmony. <90cc>

Nagano, Japan Sake Degree -100, Acidity 5.0 In French, 'Riz' means rice, and 'Vin' means wine. The refreshing sharpness of the natural carbonation created from secondary fermentation in the bottle is its charm. <Bottle 250cc>

Niigata, Sake Meter Value -7, Acidity 3.6, a sweet and sour juicy flavor like white wine. Sake completed over a period of 3 years. <90cc>

Famous water nurtured by the blessings of the sea of Sado. Natural mineral content: Magnesium 32.6mg (per 500ml)

100% Setouchi lemon juice used, no preservatives. A refreshing aroma and mellow acidity created by the nature of Setouchi. Sourness: ★★★

Standard Chuhai Sour

The sweet and sour taste is refreshing

The grapefruit flavor is strong!

Refreshing on the throat

A sour that brings out the unique flavors of each citrus.

The orchard is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association.

Voice of a Dedicated Umeboshi Producer

Refreshing even with greasy foods

Goes well with meals

The aroma of adzuki beans is enhanced

Subtle sweetness and refreshing aroma

A clear drinking experience with a soft aroma and smooth taste, achieving a non-intrusive flavor.

Uses beet sugar and agave syrup

Made with beet sugar

Japan / Yamazaki Distillery, etc. / A blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich body and a dry aftertaste.

From the Jack Daniel's Distillery in America, this whiskey has rich aromas of vanilla and caramel derived from 40-degree aged barrels, with a smooth and balanced flavor.

Aichi / Chita Distillery / A 43-degree grain (corn) whiskey that is light like the wind and has a faintly sweet flavor. Excellent with soda.

Features an oriental aroma with a hint of fruity sweetness amidst the spiciness.

Features a gorgeous aroma and a well-balanced flavor that can be enjoyed in various ways.

Features a sweetness reminiscent of dried fruits and a smooth mouthfeel. Characterized by a gentle spread of malt sweetness and barrel aroma, with a soft lingering finish.

Blended Scotch / 40 degrees, characterized by a smooth taste and rich aroma. Please enjoy a slightly luxurious highball.

A modern blend crafted by Tiffany McCloud. It features a sweet and floral aroma with a smooth and mellow taste.

You can feel the smooth taste where the personality of the key malt is harmoniously balanced.

Soda mix / On the rocks / Water mix / Straight

[Wilkinson/500ml]

With a sweet taste and a crisp mouthfeel, it suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A surprisingly expansive aroma reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery <glass>

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo <glass>

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima / 25 degrees / Nishi Shuzo <glass>

A rich and fragrant flavor reminiscent of sweet potatoes, made with 100% domestically produced barley and distilled under normal pressure. White koji, Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki / 25 degrees / Kuroki Honten <glass>

Born from a small cellar in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto / 25 degrees / Torikai Brewery <glass>

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Brewery <glass>

Rich aroma typical of Awamori. Black Koji Okinawa / 30 degrees / Higa Shuzo <glass>

Medium hard water, hardness 300

[Cassis Base] - Cassis Soda... 683 yen - Cassis Oolong... 660 yen - Cassis Mango... 660 yen - Cassis and Citrus Orange... 770 yen. Using 100% straight juice from Ehime Prefecture's specially cultivated Tameike Farm, this juice contains no added water, preservatives, colors, or sugar. The producer carefully selects varieties according to the season. This cocktail allows you to enjoy the rich flavor and aroma of cassis liqueur combined with citrus. - Cassis and Hassaku... 770 yen. Using Hassaku juice from Ito Farm in Wakayama Prefecture, Hassaku is a major production area in Arita, Wakayama, known for its high sugar content and a perfect balance of refreshing acidity and sweetness. Enjoy this premium cocktail with the sweet and sour cassis. [Rum] - Mojito... 660 yen. [Gin Base] - Gin Soda... 682 yen - Gin Buck... 748 yen - Gin and Tonic... 792 yen.

・Kōbai Plum Wine 【Fukuoka | 12 degrees】…528 yen・Zuisen Brown Sugar Plum Wine 【Okinawa | 12 degrees】…605 yen Made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawa brown sugar for a rich and high-quality taste.・Sweet and Delicious Carrot & Orange Wine…660 yen【Nara | 6 degrees】Luxuriously made with carefully selected carrots and orange juice. No additives, highlighting the natural sweetness and acidity of the ingredients, a drink that pairs well with meals.・Rough Peach Wine 【Nara | 8 degrees】…660 yen A fruity sensation like eating a peach dessert, moderate sweetness, and aroma. A product that allows you to enjoy a refreshing aftertaste and elegant finish.・Rough Yuzu Wine【Nara | 8 degrees】…660 yen Luxuriously blended with carefully selected domestic yuzu and sake. A yuzu wine with a refreshing flavor, acidity, and prominent fruitiness, easy on the palate.・Rough Mandarin Wine【Nara | 8 degrees】…660 yen Luxuriously made with the flesh of Satsuma mandarins. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles.・Amaou Strawberry Wine【Fukuoka | 14 degrees】…660 yen A luxurious strawberry wine made by soaking whole Amaou strawberries from Fukuoka. Sweetness from plenty of domestic honey from Fukuoka and a hint of strawberry aroma. Fruit Wine [Non-Alcoholic]・Non-Alcoholic Plum Wine…550 yen

• Tierra Nueva Tradition Cabernet Sauvignon Chile (Rapel Valley) | Medium body variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. Enjoy a smooth texture and a well-balanced flavor. • Glass... 682 yen • Bottle... 2,860 yen Nuviana Tempranillo Cabernet Sauvignon Spain (Calatayud) | Medium body variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. A deep, complex, and rich red wine with a long finish. • Glass... 770 yen • Bottle... 3,520 yen Sherwood Stratum Pinot Noir... 5,500 yen New Zealand | Medium body variety (Pinot Noir) characterized by rich fruitiness of red berries and soft tannins. Well-balanced and smooth, it pairs easily with various dishes.

Tierra Nueva Sauvignon Blanc Tradition Chile | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity. Enjoy with seafood dishes or salads. ・Glass…682 yen ・Bottle…2,860 yen Marius Blanc by Michel Chapoutier France | Dry variety (Viognier, Vermentino, etc.) with citrus-like aromas and scents of grapefruit and ripe fruits. ・Glass…770 yen ・Bottle…3,520 yen Talike Classic France | Dry variety (Gros Manseng, Ugni Blanc, etc.) with citrus aromas and a fruity taste reminiscent of lychee. ・Bottle…3,850 yen Otaru Niagara Japan (Otaru City) | Slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine with fruits and cheese. ・Bottle…4,180 yen Beringer California Chardonnay America | Dry variety (Chardonnay) enhances the fresh flavors of everyday Japanese cuisine and light meals. ・Bottle…4,400 yen Charles Smith Wines Eve Chardonnay…6,050 yen America (Columbia Valley) | Dry variety (Chardonnay) crafted by a former rock musician, this wine has a rich fruitiness and balanced flavor. The unique label featuring a bitten apple of Eve is also distinctive. ・Bottle…6,050 yen

France Dry | Syrah, Malbec, Cabernet Franc with a crisp and elegant effervescence. Aromas of citrus and floral notes with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 792 yen Bottle... 3,850 yen

Dry French | Made using the Champagne method with the Uni Blanc grape (secondary fermentation in the bottle), it has an elegant and refined taste. Glass... 770 yen Bottle... 3,520 yen

Spanish Dry | Airen, a dry white wine with a genuine citrus aroma, made using cutting-edge technology to remove only the alcohol.

French Red | A genuine non-alcoholic wine, perfect as a food pairing with Merlot and Syrah.

Premium Drink - Citrus Orange Juice... 550 yen Ehime Prefecture Special Cultivation Tameike Farm Citrus, each with its own personality, is a juice bursting with flavor made only from juice without any added water, 'additive-free, color-free, sugar-free' 100% straight juice. The natural flavor and sweet-sourness of the citrus are maximized, with producers carefully selecting varieties according to the season. Experience the premium flavor of citrus. - Ito Farm's Hassaku Juice... 550 yen Wakayama Prefecture Ito Farm is certified as 'Special Agricultural Products' by the Wakayama Organic Certification Association. The Hassaku harvested in Arita, Wakayama, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly. It is a 100% pure juice that allows you to enjoy the original taste of Hassaku. Craft Drinks - Craft Cola... 462 yen using beet sugar - Craft Ginger Ale... 462 yen using beet sugar and agave syrup. Nutritional Herbalist Supervised Herbal Drinks - Herbal Cola... 550 yen [Herbs Used] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper using beet sugar and agave syrup - Herbal Ginger Ale... 550 yen [Herbs Used] Clove, Cinnamon, Ginger, Sichuan Pepper using agave syrup. Soft Drinks - Green Tea... 495 yen - Oolong Tea... 495 yen - Caffeine-Free Akane Tea... 495 yen - Chiran Black Tea... 495 yen - Mango Drink... 495 yen - Apple Juice... 495 yen - Calpis... 495 yen - 'Wilkinson' Strong Carbonated Water... 418 yen - Sado Deep Sea Water... 308 yen. Non-Alcoholic Drinks - Non-Alcoholic Umeshu (Plum Wine)... 550 yen - Non-Alcoholic Lemon Sour... 550 yen - Non-Alcoholic Highball... 550 yen - Non-Alcoholic Beer... 550 yen.