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Grill 88

Name: Grill 88
Address: 44 格羅夫納廣場，倫敦 W1K 2HP，英國, 倫敦, 英倫, GB
Telephone: +442075963200

3.28

（0件）

炙烤料理

倫敦, 英倫, 英國

0

2026/11/1 至 2026/11/28

日	一	二	三	四	五	六
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：立即預約

：預約申請

：沒有空位

：公休日

比爾特莫爾梅菲爾的現代牛排餐廳

位於比爾特莫爾梅菲爾酒店內，格里爾 88 提供以牛排為主的現代餐飲體驗，適合情侶和小型團體。廚房專注於高品質的肉類切割，包括湖區菲力和其他較為稀有的選擇，搭配豐富的配料，如骨髓。細心的服務人員和自信的桌邊呈現，營造出精緻而舒適的氛圍。

評分

3.28（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

A La Carte Menu

A Valentine's Soirée

A La Carte Menu

OYSTER PREMIUM CAVIAR

Caviar Service with Buttery Paratha, Clotted Cream and Lemon

Imperial Oscietra 30g/50g - £100/£140

時價（請詢價）

Scottish Cumbrae Oysters No. 3 - £5 each

Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère

時價（請詢價）

ENTREE

Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds

GBP 26

Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon

GBP 28

House Sausage — Nordic Red Shrimp Iberian Pork, Piquillo Sauce, French Radish

GBP 24

Tuna Sashimi with Avocado, Nori, Satay Brown Rice Vinegar

GBP 30

Tiger Prawn with Mandarin Bisque and Charred Leek Oil

GBP 22

Spanish Sardines with Padron Peppers and Lemon Olive Oil

GBP 20

Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion

GBP 28

Chicory Blue Cheese Salad with Pear, Roquefort and Candied Walnuts

GBP 20

FISH MAINS

Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price

時價（請詢價）

Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime

GBP 55

Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals

GBP 30

FROM THE GRILL

The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.

350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60

時價（請詢價）

Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.

200g Tenderloin

GBP 86

Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.

200g Striploin

GBP 220

USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.

200g Rib Eye

GBP 70

Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.

200g Tenderloin

GBP 65

LARGE SIGNATURE CUTS

Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.

Applewood-Braised Thor Hammer with Red Wine Jus

GBP 100

1.5kg Westholme Wagyu Tomahawk

GBP 195

Whole Suckling Pig Porchetta for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

Whole Roasted Lamb for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

SIDES

Gruyère Cauliflower Gratin with Herb Pangrattato

GBP 12

Crispy Duck Fat Potatoes with Rosemary Salt

GBP 11

Broccoli Penang with Peanut Coconut Curry

GBP 12

Creamy Parmesan Polenta with Périgord Truffle

GBP 14

Morning Glory with Black Vinegar, Ginger and Garlic

GBP 10

DESSERTS

Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream

GBP 14

Clementine Souffle Compote with Miso Caramel Ice-Cream

GBP 16

Golden Sponge Egg Custard with Stracciatella and Pumpkin Walnut Jam

GBP 16

The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes

3 Chhese Selection £18 / 6 Cheese Selection £28

時價（請詢價）

OYSTER & PREMIUM CAVIAR

Caviar Service with Buttery Paratha, Clotted Cream and Lemon

Imperial Oscietra 30g/50g - £100/£140

時價（請詢價）

Scottish Cumbrae Oysters No. 3 - £5 each

Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère

時價（請詢價）

ENTREE

Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds

GBP 26

Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon

GBP 28

House Sausage — Nordic Red Shrimp & Iberian Pork, Piquillo Sauce, French Radish

GBP 24

Tuna Sashimi with Avocado, Nori, Satay & Brown Rice Vinegar

GBP 30

Tiger Prawn with Mandarin Bisque and Charred Leek Oil

GBP 22

Spanish Sardines with Padron Peppers and Lemon Olive Oil

GBP 20

Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion

GBP 28

Chicory & Blue Cheese Salad with Pear, Roquefort and Candied Walnuts

GBP 20

FISH & MAINS

Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price

時價（請詢價）

Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime

GBP 55

Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals

GBP 30

FROM THE GRILL

The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.

350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60

時價（請詢價）

Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.

200g Tenderloin

GBP 86

Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.

200g Striploin

GBP 220

USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.

200g Rib Eye

GBP 70

Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.

200g Tenderloin

GBP 65

LARGE SIGNATURE CUTS

Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.

Applewood-Braised Thor Hammer with Red Wine Jus

GBP 100

1.5kg Westholme Wagyu Tomahawk

GBP 195

Whole Suckling Pig Porchetta for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

Whole Roasted Lamb for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

SIDES

Gruyère Cauliflower Gratin with Herb Pangrattato

GBP 12

Crispy Duck Fat Potatoes with Rosemary Salt

GBP 11

Broccoli Penang with Peanut & Coconut Curry

GBP 12

Creamy Parmesan Polenta with Périgord Truffle

GBP 14

Morning Glory with Black Vinegar, Ginger and Garlic

GBP 10

DESSERTS

Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream

GBP 14

Clementine Souffle & Compote with Miso Caramel Ice-Cream

GBP 16

Golden Sponge Egg Custard with Stracciatella and Pumpkin & Walnut Jam

GBP 16

The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes

3 Chhese Selection £18 / 6 Cheese Selection £28

時價（請詢價）

Entrée

Mullard Duck Parfait, Nashi Pear, Pickled Rhubarb and Onion Brioche Bun

時價（請詢價）

Orkney Scallop and Royal Crab, Mandarin Miso Beurre Noisette and Sage, Chives Oil

時價（請詢價）

Beetroot and Horseradish Tart Tatin, Blackberries and Tete De Moine

時價（請詢價）

Mains

Barbary Duck Wellington with Grapes, Morel Mushroom Parfait, Truffle Granola, Duck Sauce

時價（請詢價）

35 days Lake District Beef Fillet, Truffle Potato Mille-feuille, Caramelised Onion, Foie Gras and Bordelaise Sauce

時價（請詢價）

Turbot, Chima de Rapa, Sea Herbs, Champagne Sabayon

時價（請詢價）

Miso Baked Celiac Steak, Cep, Mushroom Dashi, Puff Potato, Pickled Shallot Petals

時價（請詢價）

Desserts

Dark Chocolate and Strawberry with a whisper of Black Pepper and Balsamic

時價（請詢價）

Blushed Coconut Cream Rice embraced by Mango and soft Chili heat

時價（請詢價）

Selection of European and British Cheeses

Crackers, Quince Jelly and Grapes

時價（請詢價）

Entrée

Mullard Duck Parfait, Nashi Pear, Pickled Rhubarb and Onion Brioche Bun

時價（請詢價）

Orkney Scallop and Royal Crab, Mandarin Miso Beurre Noisette and Sage, Chives Oil

時價（請詢價）

Beetroot and Horseradish Tart Tatin, Blackberries and Tete De Moine

時價（請詢價）

Mains

Barbary Duck Wellington with Grapes, Morel Mushroom Parfait, Truffle Granola, Duck Sauce

時價（請詢價）

35 days Lake District Beef Fillet, Truffle Potato Mille-feuille, Caramelised Onion, Foie Gras and Bordelaise Sauce

時價（請詢價）

Turbot, Chima de Rapa, Sea Herbs, Champagne Sabayon

時價（請詢價）

Miso Baked Celiac Steak, Cep, Mushroom Dashi, Puff Potato, Pickled Shallot Petals

時價（請詢價）

Desserts

Dark Chocolate and Strawberry with a whisper of Black Pepper and Balsamic

時價（請詢價）

Blushed Coconut Cream Rice embraced by Mango and soft Chili heat

時價（請詢價）

Selection of European and British Cheeses

Crackers, Quince Jelly and Grapes

時價（請詢價）

OYSTER & PREMIUM CAVIAR

Caviar Service with Buttery Paratha, Clotted Cream and Lemon

Imperial Oscietra 30g/50g - £100/£140

時價（請詢價）

Scottish Cumbrae Oysters No. 3 - £5 each

Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère

時價（請詢價）

ENTREE

Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds

GBP 26

Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon

GBP 28

House Sausage — Nordic Red Shrimp & Iberian Pork, Piquillo Sauce, French Radish

GBP 24

Tuna Sashimi with Avocado, Nori, Satay & Brown Rice Vinegar

GBP 30

Tiger Prawn with Mandarin Bisque and Charred Leek Oil

GBP 22

Spanish Sardines with Padron Peppers and Lemon Olive Oil

GBP 20

FISH & MAINS

Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price

時價（請詢價）

Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime

GBP 55

FROM THE GRILL

The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.

350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60

時價（請詢價）

Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.

200g Tenderloin

GBP 86

Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.

200g Striploin

GBP 220

USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.

200g Rib Eye

GBP 70

Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.

200g Tenderloin

GBP 65

LARGE SIGNATURE CUTS

Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.

Applewood-Braised Thor Hammer with Red Wine Jus

GBP 100

1.5kg Westholme Wagyu Tomahawk

GBP 195

Whole Suckling Pig Porchetta for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

Whole Roasted Lamb for 8-10 guests

It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.

GBP 1,200

SIDES

Gruyère Cauliflower Gratin with Herb Pangrattato

GBP 12

Crispy Duck Fat Potatoes with Rosemary Salt

GBP 11

Broccoli Penang with Peanut & Coconut Curry

GBP 12

Creamy Parmesan Polenta with Périgord Truffle

GBP 14

Morning Glory with Black Vinegar, Ginger and Garlic

GBP 10