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Grill 88
3.63
（0 reviews）Steakhouse
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
18:00~22:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~22:30
Accepts reservations
Thursday
18:00~22:30
Accepts reservations
Friday
18:00~22:30
Accepts reservations
Saturday
18:00~22:30
Accepts reservations
Public holiday
18:00~22:30
Accepts reservations
Address
Nearby stations
0.45km from Knightsbridge station0.48km from Hyde Park Corner station0.89km from Marble Arch station1.08km from Green Park station1.17km from Bond Street station
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Steakhouse Dining in the Biltmore Mayfair
Set within the Biltmore Mayfair hotel, Grill 88 offers a contemporary steak-focused dining experience ideal for couples and small groups. The kitchen specializes in quality cuts, including Lake District fillet and other rarer selections, complemented by rich accompaniments such as bone marrow. Attentive staff and confident table-side presentation create a polished yet comfortable atmosphere.
Ratings
3.63（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte Menu
A La Carte Menu
A Valentine's Soirée
OYSTER PREMIUM CAVIAR
Caviar Service with Buttery Paratha, Clotted Cream and Lemon
Imperial Oscietra 30g/50g - £100/£140
Market value (please ask)
Scottish Cumbrae Oysters No. 3 - £5 each
Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère
Market value (please ask)
ENTREE
Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds
GBP 26
Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon
GBP 28
House Sausage — Nordic Red Shrimp Iberian Pork, Piquillo Sauce, French Radish
GBP 24
Tuna Sashimi with Avocado, Nori, Satay Brown Rice Vinegar
GBP 30
Tiger Prawn with Mandarin Bisque and Charred Leek Oil
GBP 22
Spanish Sardines with Padron Peppers and Lemon Olive Oil
GBP 20
Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion
GBP 28
Chicory Blue Cheese Salad with Pear, Roquefort and Candied Walnuts
GBP 20
FISH MAINS
Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price
Market value (please ask)
Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime
GBP 55
Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals
GBP 30
FROM THE GRILL
The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.
350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60
Market value (please ask)
Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.
200g Tenderloin
GBP 86
Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.
200g Striploin
GBP 220
USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.
200g Rib Eye
GBP 70
Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.
200g Tenderloin
GBP 65
LARGE SIGNATURE CUTS
Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.
Applewood-Braised Thor Hammer with Red Wine Jus
GBP 100
1.5kg Westholme Wagyu Tomahawk
GBP 195
Whole Suckling Pig Porchetta for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
Whole Roasted Lamb for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
SIDES
Gruyère Cauliflower Gratin with Herb Pangrattato
GBP 12
Crispy Duck Fat Potatoes with Rosemary Salt
GBP 11
Broccoli Penang with Peanut Coconut Curry
GBP 12
Creamy Parmesan Polenta with Périgord Truffle
GBP 14
Morning Glory with Black Vinegar, Ginger and Garlic
GBP 10
DESSERTS
Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream
GBP 14
Clementine Souffle Compote with Miso Caramel Ice-Cream
GBP 16
Golden Sponge Egg Custard with Stracciatella and Pumpkin Walnut Jam
GBP 16
The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes
3 Chhese Selection £18 / 6 Cheese Selection £28
Market value (please ask)
OYSTER & PREMIUM CAVIAR
Caviar Service with Buttery Paratha, Clotted Cream and Lemon
Imperial Oscietra 30g/50g - £100/£140
Market value (please ask)
Scottish Cumbrae Oysters No. 3 - £5 each
Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère
Market value (please ask)
ENTREE
Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds
GBP 26
Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon
GBP 28
House Sausage — Nordic Red Shrimp & Iberian Pork, Piquillo Sauce, French Radish
GBP 24
Tuna Sashimi with Avocado, Nori, Satay & Brown Rice Vinegar
GBP 30
Tiger Prawn with Mandarin Bisque and Charred Leek Oil
GBP 22
Spanish Sardines with Padron Peppers and Lemon Olive Oil
GBP 20
Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion
GBP 28
Chicory & Blue Cheese Salad with Pear, Roquefort and Candied Walnuts
GBP 20
FISH & MAINS
Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price
Market value (please ask)
Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime
GBP 55
Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals
GBP 30
FROM THE GRILL
The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.
350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60
Market value (please ask)
Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.
200g Tenderloin
GBP 86
Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.
200g Striploin
GBP 220
USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.
200g Rib Eye
GBP 70
Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.
200g Tenderloin
GBP 65
LARGE SIGNATURE CUTS
Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.
Applewood-Braised Thor Hammer with Red Wine Jus
GBP 100
1.5kg Westholme Wagyu Tomahawk
GBP 195
Whole Suckling Pig Porchetta for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
Whole Roasted Lamb for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
SIDES
Gruyère Cauliflower Gratin with Herb Pangrattato
GBP 12
Crispy Duck Fat Potatoes with Rosemary Salt
GBP 11
Broccoli Penang with Peanut & Coconut Curry
GBP 12
Creamy Parmesan Polenta with Périgord Truffle
GBP 14
Morning Glory with Black Vinegar, Ginger and Garlic
GBP 10
DESSERTS
Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream
GBP 14
Clementine Souffle & Compote with Miso Caramel Ice-Cream
GBP 16
Golden Sponge Egg Custard with Stracciatella and Pumpkin & Walnut Jam
GBP 16
The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes
3 Chhese Selection £18 / 6 Cheese Selection £28
Market value (please ask)
Entrée
Mullard Duck Parfait, Nashi Pear, Pickled Rhubarb and Onion Brioche Bun
Market value (please ask)
Orkney Scallop and Royal Crab, Mandarin Miso Beurre Noisette and Sage, Chives Oil
Market value (please ask)
Beetroot and Horseradish Tart Tatin, Blackberries and Tete De Moine
Market value (please ask)
Mains
Barbary Duck Wellington with Grapes, Morel Mushroom Parfait, Truffle Granola, Duck Sauce
Market value (please ask)
35 days Lake District Beef Fillet, Truffle Potato Mille-feuille, Caramelised Onion, Foie Gras and Bordelaise Sauce
Market value (please ask)
Turbot, Chima de Rapa, Sea Herbs, Champagne Sabayon
Market value (please ask)
Miso Baked Celiac Steak, Cep, Mushroom Dashi, Puff Potato, Pickled Shallot Petals
Market value (please ask)
Desserts
Dark Chocolate and Strawberry with a whisper of Black Pepper and Balsamic
Market value (please ask)
Blushed Coconut Cream Rice embraced by Mango and soft Chili heat
Market value (please ask)
Selection of European and British Cheeses
Crackers, Quince Jelly and Grapes
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Grill 88
Japanese
グリル 88
Korean
그릴 88
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Knightsbridge station0.48km from Hyde Park Corner station0.89km from Marble Arch station1.08km from Green Park station1.17km from Bond Street station
Hours
Sunday
18:00~22:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~22:30
Accepts reservations
Thursday
18:00~22:30
Accepts reservations
Friday
18:00~22:30
Accepts reservations
Saturday
18:00~22:30
Accepts reservations
Public holiday
18:00~22:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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