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Grill 88
3.63
（0resultados）Steakhouse
London, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
domingo
18:00~22:30
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
18:00~22:30
Se aceptan reservas
jueves
18:00~22:30
Se aceptan reservas
viernes
18:00~22:30
Se aceptan reservas
sábado
18:00~22:30
Se aceptan reservas
Día festivo
18:00~22:30
Se aceptan reservas
Dirección
Estación más cercana
Estación de Knightsbridgea0.45 kmEstación de Hyde Park Cornera0.48 kmEstación de Marble Archa0.89 kmEstación de Green Parka1.08 kmEstación de Bond Streeta1.17 km
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Modern Steakhouse Dining in the Biltmore Mayfair
Set within the Biltmore Mayfair hotel, Grill 88 offers a contemporary steak-focused dining experience ideal for couples and small groups. The kitchen specializes in quality cuts, including Lake District fillet and other rarer selections, complemented by rich accompaniments such as bone marrow. Attentive staff and confident table-side presentation create a polished yet comfortable atmosphere.
Valoraciones
3.63（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
A La Carte Menu
A La Carte Menu
A Valentine's Soirée
OYSTER PREMIUM CAVIAR
Caviar Service with Buttery Paratha, Clotted Cream and Lemon
Imperial Oscietra 30g/50g - £100/£140
Precio de mercado (consultar)
Scottish Cumbrae Oysters No. 3 - £5 each
Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère
Precio de mercado (consultar)
ENTREE
Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds
GBP 26
Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon
GBP 28
House Sausage — Nordic Red Shrimp Iberian Pork, Piquillo Sauce, French Radish
GBP 24
Tuna Sashimi with Avocado, Nori, Satay Brown Rice Vinegar
GBP 30
Tiger Prawn with Mandarin Bisque and Charred Leek Oil
GBP 22
Spanish Sardines with Padron Peppers and Lemon Olive Oil
GBP 20
Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion
GBP 28
Chicory Blue Cheese Salad with Pear, Roquefort and Candied Walnuts
GBP 20
FISH MAINS
Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price
Precio de mercado (consultar)
Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime
GBP 55
Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals
GBP 30
FROM THE GRILL
The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.
350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60
Precio de mercado (consultar)
Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.
200g Tenderloin
GBP 86
Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.
200g Striploin
GBP 220
USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.
200g Rib Eye
GBP 70
Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.
200g Tenderloin
GBP 65
LARGE SIGNATURE CUTS
Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.
Applewood-Braised Thor Hammer with Red Wine Jus
GBP 100
1.5kg Westholme Wagyu Tomahawk
GBP 195
Whole Suckling Pig Porchetta for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
Whole Roasted Lamb for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
SIDES
Gruyère Cauliflower Gratin with Herb Pangrattato
GBP 12
Crispy Duck Fat Potatoes with Rosemary Salt
GBP 11
Broccoli Penang with Peanut Coconut Curry
GBP 12
Creamy Parmesan Polenta with Périgord Truffle
GBP 14
Morning Glory with Black Vinegar, Ginger and Garlic
GBP 10
DESSERTS
Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream
GBP 14
Clementine Souffle Compote with Miso Caramel Ice-Cream
GBP 16
Golden Sponge Egg Custard with Stracciatella and Pumpkin Walnut Jam
GBP 16
The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes
3 Chhese Selection £18 / 6 Cheese Selection £28
Precio de mercado (consultar)
OYSTER & PREMIUM CAVIAR
Caviar Service with Buttery Paratha, Clotted Cream and Lemon
Imperial Oscietra 30g/50g - £100/£140
Precio de mercado (consultar)
Scottish Cumbrae Oysters No. 3 - £5 each
Raw with Mignonette and Horseradish / Gratin with Garlic Butter and Gruyère
Precio de mercado (consultar)
ENTREE
Mullard Duck Mousse with Nashi Pear, Pickled Rhubarb and Mustard Seeds
GBP 26
Hendricks Lamb Tartare with Saffron, Black Garlic, Harissa Aioli and Preserved Lemon
GBP 28
House Sausage — Nordic Red Shrimp & Iberian Pork, Piquillo Sauce, French Radish
GBP 24
Tuna Sashimi with Avocado, Nori, Satay & Brown Rice Vinegar
GBP 30
Tiger Prawn with Mandarin Bisque and Charred Leek Oil
GBP 22
Spanish Sardines with Padron Peppers and Lemon Olive Oil
GBP 20
Peking Duck Dumpling with Kung Pao Sauce, Soy Beans and Spring Onion
GBP 28
Chicory & Blue Cheese Salad with Pear, Roquefort and Candied Walnuts
GBP 20
FISH & MAINS
Josper Grilled Fish of the Day with Brown Butter Lemon and Herbs - Market Price
Precio de mercado (consultar)
Biltmore Lobster Linguini with Lobster Bisque, Sea Herbs and Finger Lime
GBP 55
Miso Baked Celeriac with Mushroom Dashi, Puff Potato and Shallot Petals
GBP 30
FROM THE GRILL
The Lake District, England - Native beef dry-aged for exceptional depth and tenderness.
350g Sirloin on the Bone (100days) £50 / 300g Stone Axe Full Blood Wagyu Beef Ramp £60
Precio de mercado (consultar)
Kagoshima Wagyu, Japan - A4 Wagyu from Kyushu, buttery and umami-rich.
200g Tenderloin
GBP 86
Kobe Beef, Japan - Certified A5 Tajima Wagyu. Intense marbling, rare sweetness.
200g Striploin
GBP 220
USDA Prime, USA - Top 2% American beef, grain-finished, bold and juicy.
200g Rib Eye
GBP 70
Westholme Wagyu, Australia - Grass-fed, grain-finished, marble score 8–9 — tender and balanced.
200g Tenderloin
GBP 65
LARGE SIGNATURE CUTS
Designed to share. Served with Duck Fat Potatoes and Seasonal Greens.
Applewood-Braised Thor Hammer with Red Wine Jus
GBP 100
1.5kg Westholme Wagyu Tomahawk
GBP 195
Whole Suckling Pig Porchetta for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
Whole Roasted Lamb for 8-10 guests
It requires a 48h preorder. Please make sure you contact the restaurant in advance of your booking should you wish to have this dish. It is served with 1 starter + 2 sides + 1 dessert per person. The price of £1200 is to be shared across the table.
GBP 1,200
SIDES
Gruyère Cauliflower Gratin with Herb Pangrattato
GBP 12
Crispy Duck Fat Potatoes with Rosemary Salt
GBP 11
Broccoli Penang with Peanut & Coconut Curry
GBP 12
Creamy Parmesan Polenta with Périgord Truffle
GBP 14
Morning Glory with Black Vinegar, Ginger and Garlic
GBP 10
DESSERTS
Pine Smoked Chocolate Lava Cake with Salted Coconut Ice-Cream
GBP 14
Clementine Souffle & Compote with Miso Caramel Ice-Cream
GBP 16
Golden Sponge Egg Custard with Stracciatella and Pumpkin & Walnut Jam
GBP 16
The Cheese Bar - Served with quince, cheese crackers, chutney and fresh grapes
3 Chhese Selection £18 / 6 Cheese Selection £28
Precio de mercado (consultar)
Entrée
Mullard Duck Parfait, Nashi Pear, Pickled Rhubarb and Onion Brioche Bun
Precio de mercado (consultar)
Orkney Scallop and Royal Crab, Mandarin Miso Beurre Noisette and Sage, Chives Oil
Precio de mercado (consultar)
Beetroot and Horseradish Tart Tatin, Blackberries and Tete De Moine
Precio de mercado (consultar)
Mains
Barbary Duck Wellington with Grapes, Morel Mushroom Parfait, Truffle Granola, Duck Sauce
Precio de mercado (consultar)
35 days Lake District Beef Fillet, Truffle Potato Mille-feuille, Caramelised Onion, Foie Gras and Bordelaise Sauce
Precio de mercado (consultar)
Turbot, Chima de Rapa, Sea Herbs, Champagne Sabayon
Precio de mercado (consultar)
Miso Baked Celiac Steak, Cep, Mushroom Dashi, Puff Potato, Pickled Shallot Petals
Precio de mercado (consultar)
Desserts
Dark Chocolate and Strawberry with a whisper of Black Pepper and Balsamic
Precio de mercado (consultar)
Blushed Coconut Cream Rice embraced by Mango and soft Chili heat
Precio de mercado (consultar)
Selection of European and British Cheeses
Crackers, Quince Jelly and Grapes
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Grill 88
Inglés
Grill 88
Japonés
グリル 88
Coreano
그릴 88
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Knightsbridgea0.45 kmEstación de Hyde Park Cornera0.48 kmEstación de Marble Archa0.89 kmEstación de Green Parka1.08 kmEstación de Bond Streeta1.17 km
Horario de apertura
domingo
18:00~22:30
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
18:00~22:30
Se aceptan reservas
jueves
18:00~22:30
Se aceptan reservas
viernes
18:00~22:30
Se aceptan reservas
sábado
18:00~22:30
Se aceptan reservas
Día festivo
18:00~22:30
Se aceptan reservas
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito)
Tabaco
Desconocido
Día de apertura
Desconocido
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