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博多のうお燒き 喜水丸
博多のうお焼き 喜水丸 / Hakata Nooyaki Kisuimaru
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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菜單
◆我們選用可做刺身的鮮魚。為了最大程度地保留魚肉的鮮美，我們先去除多餘水分進行脫水，然後再用海帶醃製。然後將其切成類似烤肉的小塊，放在烤架上烤製。我們剔除了細小的魚刺，方便一口吃下，即使是不喜歡魚刺的人也能放心享用。請品嚐我們搭配各種佐料的美味「魚燒」。 《主廚精選套餐》【小食】今日小食【刺身】芝麻鯖魚【冷盤】時令蔬菜沙拉【主菜】藍鰭鮪魚佳餚【主菜】什錦魚燒（鯛魚、鰤魚、藍鰭鮪魚瘦肉、鯖魚等）【甜點」美味口味調餐】紅味餯] 紅味豆粉]紅味如海香粉】紅味。
◆我們選用可做刺身的鮮魚。為了最大程度地保留魚肉的鮮美，我們先去除多餘水分進行脫水，然後再用海帶醃製。然後切成類似烤肉的小塊，在烤架上烤製後即可食用。我們剔除了細小的魚刺，即使是不喜歡魚刺的人也能輕鬆一口吃下。歡迎搭配多種佐料享用我們的「魚燒」。 《廚師發辦套餐》【小菜】今日小菜【刺身】河豚刺身【冷菜】時令蔬菜沙拉【主菜】藍鰭鮪魚佳餚【主菜】什錦魚燒（鯛魚、藍鰭鮪魚中脂切塊、鯖魚、鮑魚等）【甜點】梅子醋飯湯月紅酸湯況紅豆豆科達豆粉】可能會有所調整米飯
◆我們選用可做刺身的鮮魚。為了最大程度地保留魚肉的鮮美，我們先去除多餘水分進行脫水，然後再用海帶醃製。然後切成類似烤肉的小塊，放在烤架上烤製。我們剔除了細小的魚刺，方便一口吃下，即使是不喜歡魚刺的人也能放心享用。請搭配各種佐料，盡情享用我們的「魚燒」。 《廚師發辦套餐》【小菜】今日小菜【刺身】河豚刺身【冷菜】時令蔬菜沙拉【主菜】藍鰭鮪魚佳餚【主菜】什錦魚燒（藍鰭鮪魚中肥肉、烤河豚、海蛤、鮑魚、甜點鰻魚等）【今日甜點」及梅子醋飯湯紅酸湯紅酸湯豆香花豆科香腸香酸隱味】可能會因海鮮味道]。
◆我們選用可做刺身的鮮魚。為了最大程度地保留魚肉的鮮美，我們先去除多餘水分進行脫水，然後再用海帶醃製。然後將其切成類似烤肉的小塊，放在烤架上烤製。我們剔除了細小的魚刺，方便一口吃下，即使是不喜歡魚刺的人也能放心享用。請品嚐我們搭配各種佐料的美味「魚燒」。 《主廚精選套餐》【小食】今日小食【刺身】芝麻鯖魚【冷盤】時令蔬菜沙拉【主菜】藍鰭鮪魚佳餚【主菜】什錦魚燒（鯛魚、鰤魚、藍鰭鮪魚瘦肉、鯖魚等）【甜點」美味口味調餐】紅味餯] 紅味豆粉]紅味如海香粉】紅味。
◆我們選用可做刺身的鮮魚。為了最大程度地保留魚肉的鮮美，我們先去除多餘水分進行脫水，然後再用海帶醃製。然後切成類似烤肉的小塊，在烤架上烤製後即可食用。我們剔除了細小的魚刺，即使是不喜歡魚刺的人也能輕鬆一口吃下。歡迎搭配多種佐料享用我們的「魚燒」。 《廚師發辦套餐》【小菜】今日小菜【刺身】河豚刺身【冷菜】時令蔬菜沙拉【主菜】藍鰭鮪魚佳餚【主菜】什錦魚燒（鯛魚、藍鰭鮪魚中脂切塊、鯖魚、鮑魚等）【甜點】梅子醋飯湯月紅酸湯況紅豆豆科達豆粉】可能會有所調整米飯
◆我們選用可做刺身的鮮魚。為了最大程度地保留魚肉的鮮美，我們先去除多餘水分進行脫水，然後再用海帶醃製。然後切成類似烤肉的小塊，放在烤架上烤製。我們剔除了細小的魚刺，方便一口吃下，即使是不喜歡魚刺的人也能放心享用。請搭配各種佐料，盡情享用我們的「魚燒」。 《廚師發辦套餐》【小菜】今日小菜【刺身】河豚刺身【冷菜】時令蔬菜沙拉【主菜】藍鰭鮪魚佳餚【主菜】什錦魚燒（藍鰭鮪魚中肥肉、烤河豚、海蛤、鮑魚、甜點鰻魚等）【今日甜點」及梅子醋飯湯紅酸湯紅酸湯豆香花豆科香腸香酸隱味】可能會因海鮮味道]。
您抵達後可從我們的套餐和蓋飯中選擇（如果您在預訂時已決定好菜品，請告知我們）。
您抵達後可從單點菜單中選擇菜餚（如果您在預訂時已決定好菜品，請告知我們）。
Medium... 690 yen, Small... 490 yen
This barley shochu from Nikaido Brewery in Oita is widely loved for its smooth and easy-to-drink quality with little aftertaste.
From Miyazaki, Kirishima Sake Brewery, the sweetness and aroma of sweet potato spread, allowing you to enjoy the essence of sweet potato shochu. It has a smooth taste.
Kagoshima/Sato Brewery: A fragrant and robust aroma and flavor, with a delicate and smooth mouthfeel. Enjoy the essence of sweet potato shochu.
This shochu from Kumamoto/Takahashi Brewery has a gentle sweetness of rice that softly aromas, making it easy to drink.
This sake is brewed using locally sourced Yamada Nishiki rice from Fukuoka, employing a traditional kimoto method with robust yeast, resulting in a dry flavor while still allowing the umami of the rice to shine through.
Using Yamada Nishiki from Itoshima and Yume Ikken from Mizuma in Fukuoka, this sake has a sweet aroma reminiscent of bananas. It features a gentle sweetness and soft acidity, with a delicate aftertaste.
From Nagasaki, Ikikishi / Shigeie Sake Brewery, this sake has a juicy fruit aroma reminiscent of apples, with a calm sweetness and a rich umami flavor, making it a smooth and easy-to-drink sake.
Kumamoto, Tamana District / Hana no Ka Shuzo. Made with rice from the neighboring Wamizu Town using the Kimoto method. Subtle fruity aroma and gentle sweetness, with a light effervescence. A soft and profound flavor.
◆ Grilled fish includes 7 pieces: 1 piece of sea bream, 1 piece of yellowtail, 1 piece of grilled sesame mackerel, 1 piece of tuna [red], 1 piece of tuna [medium fatty], 1 piece of scallop, and 1 piece of live eel (from Kyushu). Note: The types of fish may change depending on availability. ◆ Grilled vegetables: 3 seasonal vegetables (such as eggplant, pumpkin, and bell pepper). ◆ Condiments: garlic leaves, fresh wasabi, seasonal citrus, grated daikon, Nagasaki seaweed salt, sashimi soy sauce, eel kabayaki sauce. ◆ Salad ◆ Ume vinegar rice ◆ Soup ● Ume vinegar rice and soup are free for refills.
◆ Grilled fish, 8 pieces total: 1 piece of sea bream, 1 piece of yellowtail, 1 piece of grilled sesame mackerel, 1 piece of tuna (red), 1 piece of tuna (fatty), 1 piece of scallop, 1 piece of live abalone, 1 piece of live eel (from Kyushu). The types of fish may change depending on availability. ◆ Grilled vegetables: 3 seasonal vegetables (such as eggplant, pumpkin, and bell pepper). ◆ Condiments: garlic leaves, fresh wasabi, seasonal citrus, grated daikon, Nagasaki seaweed salt, sashimi soy sauce, eel kabayaki sauce. ◆ Salad with plum vinegar, grilled vegetable soup. Note: Refills for the plum vinegar rice and soup are free.
◆Grilled Fish, 7 pieces; Live Eel (Kyushu) 7 pieces. Note: The source may change depending on supply. Grilled vegetables and seasonal vegetables, 3 types (eggplant, pumpkin, bell pepper, etc.) ◆Condiments: garlic leaves, fresh wasabi, seasonal citrus, grated daikon, Nagasaki seaweed salt, sashimi soy sauce, eel kabayaki sauce ◆Salad ◆Plum vinegar rice ◆Soup ●Refills for plum vinegar rice and soup are free.
◆ Grilled Fish Rice Bowl - 1 piece of sea bream, 1 piece of yellowtail, 1 piece of grilled sesame mackerel, 1 piece of tuna [red], 1 piece of tuna [medium fatty], 1 piece of tuna [fatty]. Note: The types of fish may change depending on availability. ◆ Pickled ginger ◆ Soup ● Extra servings of plum vinegar rice and soup are free.
◆Grilled Fish Rice Bowl with 1 slice of Sea Bream, 1 slice of Yellowtail, 1 slice of Grilled Sesame Mackerel, 1 slice of Tuna [Red], 1 slice of Tuna [Medium Fat], 1 slice of Tuna [Fatty], Domestic Sea Urchin, and Salmon Roe. Note: The types and origins of fish may change depending on availability. ◆Gari (pickled ginger) ◆Soup ●Extra servings of plum vinegar rice and soup are available for free.
◆Live Eel (Kyushu)・Grilled Live Eel 3 pieces・Salt-Grilled Live Eel 3 pieces※The origin may change depending on the supply.◆Condiments・Sansho Pepper◆Soup◆Gari●Extra servings of plum vinegar rice and soup are available for free.
[Recommended Fish] Tuna
[Recommended Fish Types] Sea Bream, Tuna
[Recommended Fish Types] Sea Bream, Yellowtail, Live Abalone
[Recommended Fish Types] Sea Bream, Yellowtail
[Recommended Fish Type] Live Eel (Shirayaki - Grilled without Sauce / Tareyaki - Grilled with Sauce)
[Recommended Fish Types] Scallops, Sea Bream, Yellowtail, Live Abalone
[Recommended Fish] Mackerel
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(1 piece) *The origin may change depending on the supply.
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