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Hakata Uoyaki Kisuimaru
博多のうお焼き 喜水丸 / Hakata Nooyaki Kisuimaru
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Évaluation
Japan Évaluations des utilisateurs3.16(1 avis)Avis
Photo
Menu
The fresh fish, which can be eaten as sashimi, is dehydrated to maximize the flavor of the fish, then kelp-finned, cut into bite-size pieces like grilled meat, and roasted to perfection. The fish is then cut into bite-sized pieces like grilled meat and grilled on a roaster. The small bones are removed so that the fish can be easily eaten in one bite, so even those who do not like small bones in fish can enjoy it. Please enjoy "Uoyaki" with a variety of condiments.
The fresh fish, which can be eaten as sashimi, is dehydrated to maximize the flavor of the fish, then kelp-finned, cut into bite-size pieces like grilled meat, and roasted to perfection. The fish is then cut into bite-sized pieces like grilled meat and grilled on a roaster. The small bones are removed so that the fish can be easily eaten in one bite, so even those who do not like small bones in fish can enjoy it. Please enjoy "Uoyaki" with a variety of condiments.
The fresh fish, which can be eaten as sashimi, is dehydrated to maximize the flavor of the fish, then kelp-finned, cut into bite-size pieces like grilled meat, and roasted to perfection. The fish is then cut into bite-sized pieces like grilled meat and grilled on a roaster. The small bones are removed so that the fish can be easily eaten in one bite, so even those who do not like small bones in fish can enjoy it. Please enjoy "Uoyaki" with a variety of condiments.
The fresh fish, which can be eaten as sashimi, is dehydrated to maximize the flavor of the fish, then kelp-finned, cut into bite-sized pieces like grilled meat, and grilled in a roaster to serve. The fish is then cut into bite-sized pieces like grilled meat and grilled on a roaster. The small bones are removed so that the fish can be easily eaten in one bite, making it suitable for those who do not like small bones in fish. Please enjoy "Uoyaki" with a variety of condiments.
The fresh fish, which can be eaten as sashimi, is dehydrated to maximize the flavor of the fish, then kelp-finned, cut into bite-size pieces like grilled meat, and roasted to perfection. The fish is then cut into bite-sized pieces like grilled meat and grilled on a roaster. The small bones are removed so that the fish can be easily eaten in one bite, so even those who do not like small bones in fish can enjoy it. Please enjoy "Uoyaki" with a variety of condiments.
The fresh fish, which can be eaten as sashimi, is dehydrated to maximize the flavor of the fish, then kelp-finned, cut into bite-sized pieces like grilled meat, and grilled in a roaster to serve. The fish is then cut into bite-sized pieces like grilled meat and grilled on a roaster. The small bones are removed so that the fish can be easily eaten in one bite, making it suitable for those who do not like small bones in fish. Please enjoy "Uoyaki" with a variety of condiments.
You can choose from our menu of set menus and rice bowls at the time of your visit. (If you have already decided at the time of reservation, we would appreciate it if you could mention it)
You can choose from our single item menu at the time of your visit. (If you have already decided at the time of reservation, we would appreciate it if you could mention it)
Medium... 690 yen, Small... 490 yen
This barley shochu from Nikaido Brewery in Oita is widely loved for its smooth and easy-to-drink quality with little aftertaste.
From Miyazaki, Kirishima Sake Brewery, the sweetness and aroma of sweet potato spread, allowing you to enjoy the essence of sweet potato shochu. It has a smooth taste.
Kagoshima/Sato Brewery: A fragrant and robust aroma and flavor, with a delicate and smooth mouthfeel. Enjoy the essence of sweet potato shochu.
This shochu from Kumamoto/Takahashi Brewery has a gentle sweetness of rice that softly aromas, making it easy to drink.
This sake is brewed using locally sourced Yamada Nishiki rice from Fukuoka, employing a traditional kimoto method with robust yeast, resulting in a dry flavor while still allowing the umami of the rice to shine through.
Using Yamada Nishiki from Itoshima and Yume Ikken from Mizuma in Fukuoka, this sake has a sweet aroma reminiscent of bananas. It features a gentle sweetness and soft acidity, with a delicate aftertaste.
From Nagasaki, Ikikishi / Shigeie Sake Brewery, this sake has a juicy fruit aroma reminiscent of apples, with a calm sweetness and a rich umami flavor, making it a smooth and easy-to-drink sake.
Kumamoto, Tamana District / Hana no Ka Shuzo. Made with rice from the neighboring Wamizu Town using the Kimoto method. Subtle fruity aroma and gentle sweetness, with a light effervescence. A soft and profound flavor.
◆ Grilled fish includes 7 pieces: 1 piece of sea bream, 1 piece of yellowtail, 1 piece of grilled sesame mackerel, 1 piece of tuna [red], 1 piece of tuna [medium fatty], 1 piece of scallop, and 1 piece of live eel (from Kyushu). Note: The types of fish may change depending on availability. ◆ Grilled vegetables: 3 seasonal vegetables (such as eggplant, pumpkin, and bell pepper). ◆ Condiments: garlic leaves, fresh wasabi, seasonal citrus, grated daikon, Nagasaki seaweed salt, sashimi soy sauce, eel kabayaki sauce. ◆ Salad ◆ Ume vinegar rice ◆ Soup ● Ume vinegar rice and soup are free for refills.
◆ Grilled fish, 8 pieces total: 1 piece of sea bream, 1 piece of yellowtail, 1 piece of grilled sesame mackerel, 1 piece of tuna (red), 1 piece of tuna (fatty), 1 piece of scallop, 1 piece of live abalone, 1 piece of live eel (from Kyushu). The types of fish may change depending on availability. ◆ Grilled vegetables: 3 seasonal vegetables (such as eggplant, pumpkin, and bell pepper). ◆ Condiments: garlic leaves, fresh wasabi, seasonal citrus, grated daikon, Nagasaki seaweed salt, sashimi soy sauce, eel kabayaki sauce. ◆ Salad with plum vinegar, grilled vegetable soup. Note: Refills for the plum vinegar rice and soup are free.
◆Grilled Fish, 7 pieces; Live Eel (Kyushu) 7 pieces. Note: The source may change depending on supply. Grilled vegetables and seasonal vegetables, 3 types (eggplant, pumpkin, bell pepper, etc.) ◆Condiments: garlic leaves, fresh wasabi, seasonal citrus, grated daikon, Nagasaki seaweed salt, sashimi soy sauce, eel kabayaki sauce ◆Salad ◆Plum vinegar rice ◆Soup ●Refills for plum vinegar rice and soup are free.
◆ Grilled Fish Rice Bowl - 1 piece of sea bream, 1 piece of yellowtail, 1 piece of grilled sesame mackerel, 1 piece of tuna [red], 1 piece of tuna [medium fatty], 1 piece of tuna [fatty]. Note: The types of fish may change depending on availability. ◆ Pickled ginger ◆ Soup ● Extra servings of plum vinegar rice and soup are free.
◆Grilled Fish Rice Bowl with 1 slice of Sea Bream, 1 slice of Yellowtail, 1 slice of Grilled Sesame Mackerel, 1 slice of Tuna [Red], 1 slice of Tuna [Medium Fat], 1 slice of Tuna [Fatty], Domestic Sea Urchin, and Salmon Roe. Note: The types and origins of fish may change depending on availability. ◆Gari (pickled ginger) ◆Soup ●Extra servings of plum vinegar rice and soup are available for free.
◆Live Eel (Kyushu)・Grilled Live Eel 3 pieces・Salt-Grilled Live Eel 3 pieces※The origin may change depending on the supply.◆Condiments・Sansho Pepper◆Soup◆Gari●Extra servings of plum vinegar rice and soup are available for free.
[Recommended Fish] Tuna
[Recommended Fish Types] Sea Bream, Tuna
[Recommended Fish Types] Sea Bream, Yellowtail, Live Abalone
[Recommended Fish Types] Sea Bream, Yellowtail
[Recommended Fish Type] Live Eel (Shirayaki - Grilled without Sauce / Tareyaki - Grilled with Sauce)
[Recommended Fish Types] Scallops, Sea Bream, Yellowtail, Live Abalone
[Recommended Fish] Mackerel
(1 piece)
(1 piece)
(1 piece)
(1 slice)
(1 piece)
(1 slice)
(1 piece)
(1 piece)
(1 piece) *The origin may change depending on the supply.
(1 piece)
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