雷門き介 神保町店
Kaminarimon Kisuke Jimbocho
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This course ends with a bowl of homemade buckwheat noodles. Each dish is served individually, so you can enjoy your meal with peace of mind. Private rooms are also available, making it ideal for a girls' night out, business entertainment, or a drinking party with colleagues. We also offer a 2-hour all-you-can-drink option for an additional 1,800 yen per person, or an all-you-can-drink premium option for an additional 2,300 yen per person. Please feel free to contact us.
We also have private rooms available for private gatherings, so it is ideal for women's gatherings, business entertainment, and drinking parties with co-workers. We also offer a 2-hour all-you-can-drink option for an additional 1,800 yen per person, or an all-you-can-drink premium option for an additional 2,300 yen per person. Please feel free to contact us.
This course lets you fully enjoy our carefully selected local free-range chicken and a variety of chicken dishes. All dishes are served individually plated for each guest. We also have private rooms available, making this the perfect choice for girls’ nights out, business entertaining, or drinks with coworkers. For an additional 2,000 yen per person, you can add a 2-hour standard all-you-can-drink package, or for an additional 2,500 yen, a premium all-you-can-drink package. Please feel free to contact us for more information.
Country of origin: Japan
Country of Origin: Japan
Country of Origin: Japan Bottle
Country of Origin: Japan Bottle
Country of Origin: Japan Bottle
Aiming for 'sake to enjoy with meals', it has a gentle aroma and a taste that you won't tire of. It has a soft mouthfeel and is suitable for both chilled and warmed serving. Origin: Niigata Prefecture Manufacturer: Asahi Shuzo Co., Ltd. [Niigata] Type: Ginjo Sake Sake Meter Value: +5 Alcohol Content: 15% Rice Used: Gohyakumangoku 50%・55% Recommended Serving: Chilled, at room temperature, or slightly warmed
Origin: Yamagata Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +5
Origin: Aichi Prefecture Manufacturer: Banjou Brewing Company Type: Junmai Daiginjo Sake Sake Meter Value: +0 Rice Used: Yamada Nishiki Polishing Ratio: 40%
Origin: Yamagata Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +4
Origin: Akita Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +4
Origin: Yamaguchi Prefecture Manufacturer: - Type: Junmai Daiginjo Sake Sake Meter Value: +5
Origin: Miyagi Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +9
A general sake that is refined yet flavorful the more you drink it. Since it is a sake meant for casual evening drinking, it cannot be made carelessly. It has a light taste that makes you want to drink more as you finish it. Origin: Niigata Prefecture Manufacturer: Morohashi Sake Brewery Type: Ordinary Sake Sake Meter Value: +6 Rice Used: Gohyakumangoku, Koshiibuki Polishing Ratio: 65% Flavor Profile: Clear and smooth, it goes down easily with a refreshing lightness, while also having a soft sweetness from the rice despite being dry. Richness: ◇◇◇◆◇ Lightness: Dry ◇◆◇◇◇ Sweetness: Aged ◇◇◆◇◇ Fresh Recommended Drinking Method: Room Temperature, Slightly Warm
This is a sake that represents Hakkaisan, good both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Special Honjozo Sake Sake Meter Value: +4 Rice Used: Gohyakumangoku, Todorokiwase, and others Polishing Ratio: 55% Flavor Profile: Soft mouthfeel and refined taste Rich ◇◇◇◆◇ Refined Dry ◇◆◇◇◇ Sweet Aged ◇◇◆◇◇ Fresh Recommended Drinking Methods: Chilled, at room temperature, warm, hot
Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +14
We have prepared hot sake that pairs well with grilled chicken and oden.
The clear and rich water, selected as one of Japan's famous waters, is essential for sake brewing and creates the mellow flavor of Miyake. This authentic shochu, made from Kagoshima prefecture's sweet potatoes and brewed with pristine water filtered through virgin forests, has a unique flavor, smoothness, and refreshing intoxication, currently enjoying a quiet boom. Origin: Kagoshima Prefecture Manufacturer: Miyake Shuzo Co., Ltd. Type: Sweet Potato Shochu Ingredients: Sweet potatoes, rice koji, Thai rice (suitable for shochu) Flavor: Mellow, unique flavor, smoothness, refreshing intoxication. Crisp◇◆◇◇◇Firm Aroma: Gentle◇◆◇◇◇Floral Recommended ways to drink: Straight, on the rocks, with water, with hot water.
A soulfully crafted bottle by the toji who created the demon king. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu
Hot water dilution is also recommended. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu
The main ingredient is the purple-fleshed sweet potato 'Murasaki Masari'. It is named 'Akakirishima' because the mash turns bright red in response to the abundant polyphenols and citric acid produced by the shochu koji. This authentic sweet potato shochu is characterized by a lingering sweetness and elegant aroma. Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Co., Ltd. Type: Sweet Potato Shochu Ingredients: Sweet Potato (Murasaki Masari) Rice Koji (Domestic Rice) Flavor: Lingering sweetness and elegant aroma Refreshing ◇◇◆◇◇ Strong Aroma: Gentle ◇◇◇◇◆ Floral
Please try it with rock. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Co., Ltd. Type: Sweet Potato Shochu Ingredients: Satsuma Sweet Potato (Kagoshima Prefecture Golden Senkan), Koji (Yellow Koji / Domestic Rice) Flavor: The aroma at the moment of pouring into the glass is light, and the richness when taken in is deep.
The flavor of sweet potato is well-expressed and delicious. Best enjoyed with hot water. Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzo Co., Ltd. Type: Sweet Potato Shochu. Ingredients: Satsuma Sweet Potato (Kagoshima Prefecture, Kogane Senkan), Koji (Black Koji / Domestic Rice). Taste: Brewed with black koji. It has a solid body, and when mixed with hot water, you can enjoy a rich aroma and deep flavor.
The flavor of sweet potato comes through directly. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu
It has a smooth and transparent throat feel. Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Co., Ltd. Type: Sweet Potato Shochu
This is a brand that became a pioneer of sweet potato shochu. Origin: Kagoshima Prefecture Manufacturer: Kaishoten Co., Ltd. Type: Sweet potato shochu
A drop of romance. *Due to its high popularity and difficulty in restocking, we limit it to one cup per person. Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewing Co., Ltd. Type: Sweet Potato Shochu
A well-balanced sake with aroma, flavor, and depth. Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Co., Ltd. Type: Imo Shochu Ingredients: Kogane Sengan, Black Koji Flavor: Brewed with black koji, it has a unique strength combined with the roasted aroma and sweetness of Kogane Sengan. A smooth texture from aging and a rich drinking experience.
This is a famous sake produced in limited quantities at a small brewery in Kagoshima. Origin: Kagoshima Prefecture, Manufacturer: - Type: Baked Sweet Potato
A barley shochu characterized by its smoky flavor stored in empty bourbon whiskey barrels. Origin: Oita Prefecture Manufacturer: - Type: Barley Shochu
It is finished mildly with reduced pressure distillation. Origin: Fukuoka Prefecture Manufacturer: - Type: Barley Shochu
The flavor reminiscent of caramel delicately spreads in the mouth, with a pleasantly light taste. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Barley Shochu Ingredients: Barley, Barley Koji Taste: The flavor reminiscent of caramel spreads in the mouth with a pleasantly light taste. It has a gentle sweetness of grains and a fragrant aftertaste.
A captivating shochu reminiscent of whiskey. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Barley Shochu Ingredients: Barley, Barley Koji
A deep flavor and smoothness from carefully selected barley shochu aged in barrels for a long time. Origin: Fukuoka Prefecture, Manufacturer: - Type: Barley Shochu
While the base aroma has a roasted barley scent, it also features a rich and rounded depth of flavor. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Co., Ltd. Type: Barley Shochu Ingredients: Barley, Barley Koji
Using 50% chestnuts, slowly distilled at low temperatures to capture their aroma. Origin: Kochi Prefecture Manufacturer: Mute Mukan Co., Ltd. Type: Chestnut Shochu Ingredients: Chestnuts, barley, rice (domestic) rice koji (domestic rice) Flavor: Characteristic of type B shochu, it has no strong aftertaste, with a subtle chestnut aroma and soft sweetness that spreads gently in the mouth. Refreshing and clear. Aroma: Gentle and floral.
The essence of 'Ginjo Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast. Enjoy the rich ginjo aroma. Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Type: Rice Shochu Ingredients: Rice, Rice Koji Flavor: Vibrant aroma and soft flavor Refreshing ◇◆◇◇◇ Strong aroma: Gentle ◇◇◇◇◆ Vibrant Recommended way to drink: With water
A flavorful buckwheat shochu. Highly recommended. Origin: Nagano Prefecture, Manufacturer: - Type: Buckwheat shochu
We have created a flavor that has never been seen before by harmonizing high-aroma and deep-tasting original spirits in exquisite balance. Furthermore, 'Rento' is aged slowly while listening to classical music in storage tanks. Listening to quality lullabies, 'Rento' transforms into a mellow and rich drop. It features a light mouthfeel and a rich aroma. Origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Co., Ltd. Type: Brown Sugar Shochu Ingredients: Brown sugar, rice koji (Thai rice) Flavor: Mellow and rich taste, refreshing. Aroma: Gentle. Recommended ways to drink: On the rocks, with water, with hot water, with soda.
Very easy to drink, this is a recommended awamori. Origin: Okinawa Prefecture Manufacturer: Higa Shuzo Co., Ltd. Type: Awamori Ingredients: Rice Koji
Origin: Kagoshima Prefecture Manufacturer: -
Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Co., Ltd. Ingredients: Sweet potato, rice koji Flavor: Reproduced the flavor of the original black koji brewing. The rich sweetness and crisp finish are the deliciousness created by black koji.
Origin: Oita Prefecture Ingredients: Barley, Barley Koji
The essence of 'Ginjo Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast. Enjoy the rich ginjo aroma. Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Ingredients: Rice, Rice Koji Flavor: Vibrant aroma and soft flavor Refreshing ◇◆◇◇◇ Strong aroma: Gentle ◇◇◇◇◆ Recommended way to drink: With water
Refills available
Refills available
Decanter
Decanter
Decanter
1 piece
1 piece
It is aged for 2 years until it reaches a delicious balance of aroma.
A light flavor with acidity and not overly sweet, made with plenty of plums from Kishu.
A sweet and sour plum aroma with a smooth texture. Please enjoy the rich flavor to the fullest.
A refreshing taste based on sake, with a subtly sweet flavor that goes down smoothly.
Sub-zero highball.
Clean aftertaste. Country of origin: Japan Type: Japanese Whiskey
Please enjoy the elegant flavor of Taketsuru. Country of production: Japan Type: Japanese Whiskey
A soft and floral aroma. Country of origin: Japan Type: Japanese Whiskey
Delicate citrus aroma and smooth refreshing sensation.
The origin of Nikka Whisky. A must for those who love Islay malts. Country of production: Japan Type: Single Malt Whisky
Fruity and rich flavor. Country of origin: Japan Type: Single Malt Whiskey
A blend of malt whiskey and grain whiskey, this is a refreshing and elegant whiskey. Country of production: Japan Type: Grain Whiskey
Gin and Tonic, Gin Buck, Gin Rickey
Vodka Tonic, Moscow Mule, Screwdriver
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong
Peach Soda, Fuzzy Navel, Peach Grapefruit, Peach Oolong
・Shandy Gaff ・Campari Beer
・Spritzer (White wine mixed with soda. It is refreshing and easy to drink.) ・Kir (Wine with added cassis. Recommended as an aperitif.) ・Kitty (Red wine mixed with ginger ale. Recommended for women.)
This is a wine with well-balanced silky tannins that are pleasant. *Pairs well with sashimi, fried chicken, grilled chicken (salt) Country of origin: France Body: Medium Variety: 100% Merlot Glass... 650 yen Bottle... 3,500 yen
This wine features the aroma of fresh fruits and a light menthol scent. Pair with liver, cheese, or grilled chicken (with sauce). Country of origin: France. Body: Medium. Variety: 100% Cabernet Sauvignon. Glass... 650 yen Bottle... 3,500 yen
(Organic) A fresh-tasting wine made from hand-picked grapes aged in stainless steel tanks and processed without filtration. Pairs well with meat dishes, cheese, and red sashimi. Country of origin: Spain. Body: Full. Varietals: 50% Tempranillo, 50% Garnacha. Bottle.
(Biological) 100% Pinot Noir, luxuriously made with grapes from Volnay. Fruity and rich body with elegant fruit flavors. Suitable for fish dishes, soba, and stews. Country of origin: France. Body: Medium. Variety: 100% Pinot Noir. Bottle.
(Biodynamic) Deep ruby color with rich flavors of berry fruits. Firm structure and heavy tannins. Pairs well with meat dishes and grilled chicken (with sauce). Country of origin: France. Body: Full. Variety: 100% Merlot. Bottle.
This wine has a good balance of citrus acidity and richness. *Good as an aperitif, with sashimi, or grilled chicken (salt). Country of origin: France. Sweetness level: Dry. Variety: 100% Sauvignon Blanc. Glass... 650 yen Bottle... 3,500 yen
A refreshing taste with aromas of fruit and minerals, complemented by sweet spice notes, achieving a concentrated yet well-balanced acidity. Suitable as an aperitif, with fried chicken, and various pickles. Country of origin: Chile. Sweetness level: slightly dry. Bottle.
Smooth on the palate, with a pleasant acidity. Rich in mineral flavors and deep in taste. The spiciness is just right, offering a refreshing and vibrant drinking experience. Pairs well with white fish sashimi and salads. Country of origin: France. Sweetness level: Dry. Bottle.
You can feel the tropical flavors along with spiciness and a mild sweetness. *Pairs well with tempura, cheese, and grilled chicken (salt) Country of origin: USA Sweetness level: slightly dry bottle
Cassis Orange, Passion Fruit Grapefruit, Virgin Breeze, Non-Alcoholic Beer
Oolong tea, cola, ginger ale, orange, grapefruit
Please note that the actual items may differ due to supply conditions.
The original 'Hinai Chicken' that Hinai Chicken is based on was designated as a natural monument in 1942. In 1973, breeders, hatcheries, and processing companies came together to cultivate and improve this small and extremely difficult-to-raise chicken, creating what is known as 'Hinai Chicken.' In our restaurant, we only handle products from Honke Hinai Chicken Co., which is considered to produce the highest quality Hinai Chicken among various producers.
The Nagoya Cochin is a breed of chicken produced in the Nagoya area, supplied by the Aichi Prefectural Livestock Comprehensive Center's breeding farm. Only members of the Nagoya Cochin Promotion Association are allowed to use this name and registered trademark for the meat and eggs produced in the region. It is a dual-purpose breed known for its eggs and meat, and is famous as one of Japan's three major native chickens. Although it grows relatively small compared to other native breeds, it is popular for its firm meat quality.
This is a local chicken produced mainly from breeding stock imported from France. The entire process, from the introduction and raising of parent birds, collection of breeding eggs, hatching of chicks, fattening, to processing, is carried out consistently. Many people think local chickens are tough, but Tanba Black Chicken is characterized by its crunchy skin and elasticity while also being tender.
The Awaodori Chicken is a high-quality meat chicken developed by the Livestock Research Division of the Tokushima Prefectural Agricultural, Forestry and Fisheries Comprehensive Technology Support Center. It is a refined breed of the red-bamboo type game fowl that has been raised in Tokushima Prefecture, the home of the Awa Dance, for many years.
Among the domestic indigenous breeds (local chickens that have been around for a long time), the Shamo, which is said to be the most delicious, and the Sazanami, which contains a lot of umami components such as inosinic acid, are combined with the meaty white Plymouth Rock to create 'Hakata Jidori.' It has a unique chewiness characteristic of local chickens, and the umami increases with each bite, along with a finely textured meat quality.
This is produced by crossing Rhode Island Reds, which are a native breed of Japan. Raised with the passionate love of farmers for about 80 days, they are nurtured in a spacious environment. Only hens with high-quality fat, and those that meet various standards, are offered as 'Kyoto Red Chicken.'
Mixed thigh and breast meat
Cooked with plenty of dashi. No sugar or mirin is used at all. *The rolled omelette is cooked after receiving your order, so it may take some time.
Grilled with a slightly sweet broth seasoned with mirin. *The rolled omelette is made to order, so it may take some time.
Tender and satisfying! You can enjoy plenty of meat juice.
Juicy meat and sweet green onions are good.
This is a dish that even those who dislike liver should try. It is an impressive delicacy.
We will grill it until crispy.
(A rare delicacy found only in birds) The crunchy texture is exquisite!
Contains collagen and is very popular among women! Both quantity and quality are outstanding.
The moderate fat and umami are exquisite.
You can enjoy the unique tenderness of the internal organs and their distinctive texture.
The contents will be chosen for you.
The contents will be chosen for you.
Simple deliciousness.
A must-have dish.
Umami broth from shiitake mushrooms.
A dish like a dessert.
This is Oden from Kizai. It is a broth carefully simmered over low heat using Hokkaido Hidaka kelp and chicken bones. By using chicken bones, we create a light yet rich broth. Please enjoy the dishes made with carefully selected ingredients and our heartfelt attention. We strive to provide hospitality that brings you joy.
Serves 1 to 2 people.
Serves 3 to 5 people.
Serves 6 to 8 people.
Our most popular item!! A classic of oden!!
This is a popular dish.
We have prepared a hearty and satisfying ganmo.
We use Hidaka kombu.
100% ground sea bream with a chewy texture.
It is firm and has a good texture.
It brings comfort.
A favorite food of people from Kanto that Kansai people do not eat much.
Satsuma age made with 100% hamo fish paste, it is elastic and delicious.
Simple and nostalgic slightly sweet Satsuma Age.
Made with finely chopped burdock root mixed with ground sardines and ground cod.
A specialty of Gunma Prefecture. Firm and delicious.
The texture is very pleasant.
You can fully enjoy the flavor of sardines.
Using Hokkaido's Kita Akari. It is fluffy and moist.
The rice cake is fried and quickly simmered in oden broth. Served with salted kelp.
We poured hot oden broth over Camembert that has been grilled over charcoal.
Bonito flakes and soy sauce. Served with flavorful thick fried tofu. It's delicious.
Sweet miso made from sakura miso is poured over daikon that has absorbed the dashi.
It's a joy to be able to eat 10 kinds of vegetables at once. - Daikon - Carrot - Onion - Mizuna - Pea Shoots - Alfalfa - Radish Sprouts - Lettuce - Sunny Lettuce - Green Curl
The saltiness of salted kombu pairs well with the potato salad.
Please enjoy the texture of iburigakko.
Please enjoy it mixed with mentaiko.
Simple mixed boiled tomatoes and gari pickled in sweet vinegar with olive oil.
Please enjoy the texture of blanched tomatoes and fresh yuba.
Decorated with Camembert cheese and fresh yuba on colorful vegetables.
It is tender, has no odor, and has a refreshing taste.
Freshness is key. Please enjoy with wasabi and salt.
Carefully selected white liver is prepared using sous-vide cooking to achieve a texture close to raw sashimi.
Rich and smooth fresh yuba. Please enjoy it with wasabi soy sauce.
The rich flavor of yuba pairs well with the saltiness of the salmon roe.
Please enjoy the yuba and eggplant together.
Please enjoy the grilled yuba with colorful vegetables.
Please enjoy the fresh yuba and silken tofu floating in soy milk with ponzu sauce.
It has been filleted into three pieces for easy eating. Please enjoy it as is. 2 pieces
Mackerel that can be enjoyed as sashimi, served as tempura. Two pieces.
Simple grilled salmon belly with rich fat. 2 pieces
Freshly fried eggplant generously drizzled with delicious dashi.
It pairs well with sake and shochu, but also with white wine...
Rich crab miso. You won't be able to stop drinking sake.
The stems of real wasabi are pickled in soy sauce. It has the highest level of spiciness.
Rich crab miso♪ The sake keeps flowing.
Long yam that has been beautifully peeled and marinated in a sauce made with wasabi.
'Gakko' is a dialect from Akita meaning pickles. The origin refers to something that has an elegant fragrance.
A lingering deliciousness. Be careful not to overeat.
A transparent and chewy texture bracken rice cake. Add kinako and black syrup to your liking.
Served with zenzai on top of mizuwarabi mochi. Please enjoy with black syrup as you like.
Made with domestic warabi starch and mixed with black syrup, kneaded in a pot. A firm warabi mochi. Enjoy the unique texture of warabi mochi!
Matcha, popular even overseas. Don't you strangely crave ice cream after drinking?
This is a rich and deeply roasted hojicha ice cream. Finished with black syrup.
Please enjoy the gelato made with fruits that match the season.
Please note that the actual items may differ due to supply conditions.
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