Plaiga TOKYO

A classical cooking method, sliced duck generously covered with salmis sauce. While it may not be novel, it requires exquisite cooking, making it a classic dish. The Shizuku duck, finished rare while retaining the red meat, is a limited-time delicacy sourced from Nishizaki Farm. This Shizuku duck, born from the gentle flavor of domestic duck combined with the wild taste of French Croise duck, is aged further in-house and then slowly roasted. The sauce, overflowing on the duck, is a salmis sauce based on liver and heart. The sauce, enriched with high-quality offal, has no bitterness and combines iron and the umami of duck for a deep flavor. This is the essence of French cuisine, where no part of the poultry is wasted. Chef Shota Ikeda, who usually excels in colorful dishes, wants you to savor the duck itself without embellishment. A straightforward main dish filled with his heartfelt intentions. For those who love French cuisine and game, this is a limited-time main dish available in the short autumn season. ■Ibaraki Shizuku Duck, Salmis Sauce from Nishizaki Farm, Ibaraki Prefecture. Note: The number of servings may be limited depending on supply conditions.

Gourmet Menu | Amuse Bouche Ishikawa Prefecture Noto Takano Farm, Datuki Red-Skin Sweet Chestnut Pumpkin, Foie Gras, Madeleine Signature Dish Yamagata Prefecture Sagae, Sugai Farm Tsuyahime Rice, Hairy Crab, Ginkgo, Caviar Appetizer - Aomori Prefecture Autumn Salmon Rillettes, Kurobee Eggplant, Salted Salmon Roe Appetizer - Hokkaido Autumn Mackerel, Kousui Pear, Celery Root, Sudachi Appetizer - Hyogo Prefecture Hamo, Cep Mushrooms, Ginkgo, Mushroom Consommé Fish Dish - Akashi Bay Fishing Cooperative Urasawara, Kaga Lotus Root, Roquefort Meat Dish - Ibaraki Prefecture Nishizaki Farm Shizuku Duck, Salmi Sauce, or Hokkaido Kushiro Hunter's Ezo Deer, Poivrade Sauce (prepared as per chef's choice) Dessert - Kumamoto Prefecture Rihei Chestnut Mont Blanc, Kyoto Gion Japanese Oolong Tea Mignardises - Post-Meal Beverage *Please note that to enjoy the best seasonal ingredients, changes may occur without prior notice.

Gourmet Menu | Amuse: Ishikawa Noto Taka-Farm Pumpkin, Foie gras, Madeleine Signature dish: Yamagata Tsuyahime Rice, Crab, Ginkgo, Caviar Appetizer: Aomori Autumn Salmon, Eggplant, Salmon roe Appetizer: Hokkaido Saury fish, Pear, Celery Root, Citrus Sudachi Appetizer: Hyogo Sea Eel, Cep mushroom, Ginkgo, Consomme Soup Fish: Akashi Spanish Mackerel, Lotus Root, Roquefort Meat: 'Ibaraki Duck, Salumi sauce' or 'Hokkaido Hunter’s Venison, Poivrade sauce' (depending on our stock availability) Dessert: Kumamoto Chestnut, Mont Blanc, Kyoto Gion Oolong Tea Mignardise, Coffee or Tea

We will hold a special pairing fair centered around 'No.6' from Akita Prefecture's Shinsei Brewery. This fair is inspired by the milestone of the '6th anniversary' and the important presence of 'Kyokai No.6 yeast' in the history of sake. The representative brand 'No.6' from Shinsei Brewery in Akita Prefecture is a series brewed to express the individuality of the 'Kyokai No.6 yeast', which is the oldest existing kyokai yeast. The flavor delivered under thorough low-temperature management possesses delicate aromas and transparency, receiving high praise both domestically and internationally as a new charm of sake. Together with carefully selected seasonal ingredients from various regions of Japan, we will propose the beauty of 'fermentation' and 'time' pursued by Shinsei Brewery through the unique French cuisine of Plaiga TOKYO. Plaiga TOKYO expresses Japanese ingredients through the sensibility of Chef Ikeda. While respecting traditional techniques, Shinsei Brewery constantly seeks new expressions. Please enjoy this limited-time pairing where these two worldviews overlap. ■ Event Period: Until July 20, 2026 (Monday) *The content may change depending on the availability of products. 6th Anniversary Commemorative Shinsei No.6 Special Pairing ¥16,600 (excluding tax and service charge) *Expected brands to be served (example) - Private Lab Ama Neko Spin-off Version 'Spark' - Colors Special Edition - No.6 X-type Nakadori Taru Sake - No.6 S-type Nakadori Taru Sake - No.6 R-type Nakadori Taru Sake - Astral Plateau (Astral Plateau) We plan to provide around 6 types depending on the availability of the above brands.