燒魚石川 銀座凜華樓

(Course menu is subject to change depending on availability.) Greeting A typical day's menu: Three-color bowl of rice topped with blissful rice, appetizer, grated okra and soy milk, several kinds of sashimi, one dish, soaked seasonal vegetables, several side dishes, pickled Chinese pickles, grilled eel, assorted Rinkaro specialties, blowfish (special seasonal ingredient), extra premium ribs, top ribs, water octopus, eel, sardine, soft roe, topped with cold noodles in rich clam soup, sweetness, toothpick and nectar can be ordered additionally.

(Course menu is subject to change depending on availability.) Greeting A typical day's menu: Three-color bowl of rice topped with blissful rice, appetizer, grated okra and soy milk, several kinds of sashimi, one dish, soaked seasonal vegetables, several side dishes, pickled Chinese pickles, grilled eel, assorted Rinkaro specialties, blowfish (special seasonal ingredient), extra premium ribs, top ribs, water octopus, eel, sardine, soft roe, topped with cold noodles in rich clam soup, sweetness, toothpick and nectar can be ordered additionally.

（課程內容可能會根據食材供應情況而有所變化。）■一日範例：問候，三色米飯，開胃菜：秋葵豆漿沙拉，三種刺身，一道菜：時令醃菜，幾道小菜：清醃芥菜，烤魚，各種 Rinkarou特色菜，河豚（時令特選食材），高級烤排骨，高級烤排骨，水章魚，鰻魚，沙丁魚，黑喉鱸魚，最後一道菜：蛤蜊冷面，甜點：可另點牙籤。

（課程內容可能會根據食材供應情況而有所調整。）■一日範例：迎賓、厚切烤豬肋排、開胃菜：秋葵絲配豆漿、三種刺身、一道菜：時令醃菜沙拉、幾道小菜：清醃芥菜、烤魚、各種 Rinkarou特色菜、河豚（時令特選食材）、優質烤豬肋排、優質烤豬肋排、水章魚、鰻魚、沙丁魚、黑喉鱸魚、最後一道菜：蛤蜊冷麵、甜點：可另點牙籤。

（Course menu is subject to change depending on availability.) Appetizer: Okra and grated soy milk Sashimi: Two pieces of sashimi Yaki Uo: Rinkaro's specialty assortment: Extra high grade Kalbi: Top grade Kalbi: Water octopus, eel, sardine, soft-shelled sea bream, tuna cheeks, and topping: Cold noodles with thick clam soup Sweet: Yangji and nectar can be ordered in addition to the above.