Yakuoishikawa Ginza Rinkarou

(Course menu is subject to change depending on availability.) Greeting A typical day's menu: Three-color bowl of rice topped with blissful rice, appetizer, grated okra and soy milk, several kinds of sashimi, one dish, soaked seasonal vegetables, several side dishes, pickled Chinese pickles, grilled eel, assorted Rinkaro specialties, blowfish (special seasonal ingredient), extra premium ribs, top ribs, water octopus, eel, sardine, soft roe, topped with cold noodles in rich clam soup, sweetness, toothpick and nectar can be ordered additionally.

(Course menu is subject to change depending on availability.) Greeting A typical day's menu: Three-color bowl of rice topped with blissful rice, appetizer, grated okra and soy milk, several kinds of sashimi, one dish, soaked seasonal vegetables, several side dishes, pickled Chinese pickles, grilled eel, assorted Rinkaro specialties, blowfish (special seasonal ingredient), extra premium ribs, top ribs, water octopus, eel, sardine, soft roe, topped with cold noodles in rich clam soup, sweetness, toothpick and nectar can be ordered additionally.

(Course menu is subject to change depending on availability.) Greeting Three-color bowl of rice topped with blissful rice, appetizer, okra and soymilk grated radish, three pieces of sashimi, one dish, soaked seasonal vegetables, several side dishes, pickled Chinese pickles, grilled eel, assorted Rinkaro specialties, blowfish (seasonal special ingredient), extra premium ribs, top ribs, water octopus, eel, sardines, soft roe, topped with cold noodles in rich clam soup, sweetness, toothpick and nectar can be ordered additionally.

（Course menu is subject to change depending on availability.) Appetizer: Okra and grated soy milk Sashimi: Two pieces of sashimi Yaki Uo: Rinkaro's specialty assortment: Extra high grade Kalbi: Top grade Kalbi: Water octopus, eel, sardine, soft-shelled sea bream, tuna cheeks, and topping: Cold noodles with thick clam soup Sweet: Yangji and nectar can be ordered in addition to the above.