和DINING 富士いち
Wa DINING Fujiichi
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
評分
評論
菜單
Course meal + all-you-can-drink. Please use for banquets, etc. Since it is served on a platter, 4 or more people, all must participate.
Freshly served
Recommended!!
It is rich.
Recommended!
I will have it grilled.
Low-temperature cooking preparation
Recommended!
・Regular…440 yen・Mega Serving…820 yen
Moist Beni Haruka
Recommended!
Juicy
Plump
Recommended!
Kuroge Wagyu!! The exquisite sweetness of the broth, infused with the flavors of fresh local vegetables, combines with beef and eggs. (Includes 2 eggs from Kobayashi Poultry)
Rich white miso, garlic, and beef intestines warm your body from the core. Please try the hot pot companion set for the finish.
By adding the included tsukune to the authentic salt broth, a flavorful soup is created. Comes with Aoki Poultry Farm tsukune.
1 serving for 2 people (※15 minutes) Takekawa rice
The freshness is outstanding.
Our shop's top recommendation, try it once!!
Low-temperature cooking preparation.
Refreshing with green onions
The texture is the best.
Crunchy yet tender!!
The sweet-tasting fat is the best
Juicy and flavorful tsukune.
Chicken Toro Cut
Includes heart.
Rare part, child of an egg
Chicken comb, full of collagen
The neck, with a strong umami flavor in the movable parts.
Aoki's seasoned chicken drumsticks and wings
We preserved the texture of the ingredients with low-temperature cooking!!
It has the delicious flavor of marbling.
The texture is the best
Beef hormone wrapped in beef with sauce
It has a refreshing fat.
Grilled with eel sauce over charcoal.
Puchi Tomato from Oshino
Fuji Cherry Blossom Pork Belly Roll
Fuji Cherry Blossom Pork Belly Roll
Each
Limited Edition Sweet!!
Recommended!
Using Miso Ōtsuki Yoshimura Miso Koji, sweet potatoes and pumpkin are added after being roasted, resulting in a rich soup where the umami has dissolved!!
Recommended!
・Small serving…180 yen・Regular serving…230 yen・Large serving…280 yen
(Miso Otsuki Yoshimura Miso Koji)
Takegawa Rice, table-cooked *It takes 15 minutes.
Recommended!
[Fresh] Yamanashi Prefecture, surrounded by some of Japan's most famous peaks including Mount Fuji. The 'Fuji no Suke' raised in the pure waters of this land is an original salmon from Yamanashi Prefecture, a hybrid of king salmon and rainbow trout. Enjoy its fine texture and elegant fat.
Recommended!
Double!
I want to create Japanese whiskey that suits the palate of the Japanese people.
Junmai Daiginjo
Won Silver Award at the Decanter World Wine Awards 2022 and Bronze Award at the International Wine & Spirits Competition 2022
Independent Berliner Wine Trophy 2022 Gold Award Winner Sakura Award 2022 Gold Award Winner
・Bottle…3,480 yen・Glass…680 yen
・Bottle…3,480 yen・Glass…680 yen
・Decanter…980 yen・Glass…380 yen
・Decanter…980 yen・Glass…380 yen
180ml
300ml
300ml
This is a special bottle for 'sukiyaki' and 'yakitori'.
Limited Brew - 180ml…520 yen - 300ml…780 yen
・Bottle…2,800 yen・Glass…400 yen
Recommended! ・Bottle…4,200 yen ・Glass…580 yen
・Bottle…3,400 yen・Glass…480 yen
・Bottle…3,900 yen・Glass…550 yen
・Bottle…2,600 yen・Glass…380 yen
・Bottle…4,200 yen・Glass…580 yen
・Bottle…2,600 yen・Glass…380 yen
Each
The origin of the store name 'Fuji Ichi' comes from 'Ichi' meaning 'position'. It refers to the 'city' at the foot of Mount Fuji, where ingredients sourced from markets around Mount Fuji are gathered. 'Ichi' signifies the best hospitality in the area. The owner's hobby of 'road biking' is referred to as 'Fuji Ichi' when he rides around the foot of Mount Fuji. The name was chosen with the desire to let customers enjoy dishes made with ingredients from the foot of Mount Fuji, which the owner enjoys riding around. Healthy chickens raised by Aoki Poultry Farm are slaughtered at their own processing facility, and the chicken is processed and shipped on the same day. If consumed within 72 hours, the chicken retains its umami and juiciness without loss of inosine acid, providing a rich and juicy flavor. Fuji Ichi sources ingredients twice a week, including morning processing.
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