烤雞肉串 きんざん 東岡崎店

Kinzang chicken grilled with special miso, a Kinzang original skewer.

Heart (Hatsu) cooked to a perfect medium rare.

Liver cooked to a perfect medium-rare.

A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking and coated in homemade green onion salt sauce.

We have prepared duck with a tender texture and a hint of sweetness in a Japanese style.

The homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 132 yen.

Using the original brand chicken from Kinzan, created to pursue the deliciousness of chicken thigh.

A slightly luxurious version of our usual tsukune! This is a special dipping sauce!

The root of the thigh filled with the original chicken juice from Kinzan.

The abdominal muscle part of the chicken. It has a rich flavor and a crunchy texture.

The crunchy part of the gizzard.

The aorta with fat connecting the heart and liver.

The anchovy flavor pairs well with shiitake!

Fluffy baked quail egg topped with anchovy.

This is a dish of Wagyu sukiyaki made easy to eat on a skewer. Please enjoy.

This is a Korean boiled chicken dish. Takkamari means 'one whole chicken'. One chicken serves about 2 to 3 people.

・Thigh '605 yen' ・Water Gyoza '550 yen' ・Chives '275 yen' ・Long Green Onion '352 yen' ・Potato '440 yen' ・Tteokbokki '440 yen' ・Chicken Wings '605 yen'

・Spicy Ramen Set '495 yen' ・Zosui Set (1 serving) '495 yen'

Pairs well with wine and sake♪

Using Hokkaido potatoes

Limited quantity!