Shabu Zen Showa Street Daimyo Branch

・Small 260ml…480 yen・380ml…680 yen

Medium bottle

Medium bottle

Closer to the taste and richness of beer!

One cup Tokkuri... 600 yen, Two cup Tokkuri... 1,200 yen

A junmai daiginjō sake characterized by a muscat-like aroma and elegant sweetness created by advanced techniques and unique yeast, with a refreshing and rich aftertaste that spreads in the mouth. Glass... 1,000 yen Bottle (300ml)... 1,800 yen

Please let us know your preferred strength of shochu, whether you would like it with hot water, cold water, or on the rocks. Please note that limited edition and scarce items may be sold out. For more details, please ask the staff as we have other options available beyond the menu.

A shochu made from 100% barley, distilled at normal pressure and unfiltered, produced by Nishiyoshida Sake Brewery (Chikugo City, Fukuoka Prefecture). It has a robust flavor with a mature aroma. Bottle (720ml)… 4,200 yen

Limited Edition / Sato Sake Brewery (Kirishima City, Kagoshima Prefecture) Unfiltered, expressing a youthful character of barley, softness, and straightforward sweetness.

Uses 'Hinohikari' produced in Sagara Village, Kumamoto Prefecture, by Orizuki Sake Brewery. It has a unique aroma from vacuum distillation, is slightly sweet, but has a good mouthfeel.

Kiccho Unkai is a shochu brewed using black koji from Unkai Sake Brewery (Miyazaki City, Miyazaki Prefecture) and Hyuga-nada Kuroshio yeast, distilled under reduced pressure. It has a clear sweet aroma with a refreshing sweetness and sharpness.

Nishi Brewery (Kagoshima Prefecture, Fukiage Town) has a fruity aroma typical of yellow koji and a vibrant sweetness of sweet potatoes, making it an easy-to-drink shochu. Bottle (720ml)…4,000 yen

Little Deer Sake Brewery (Kagoshima Prefecture, Kanoya City, Ahi) is committed to local sweet potatoes, using only sweet potatoes from contracted farmers. This shochu has a rich spread of the sweet flavor and aroma of the sweet potatoes, making it a drink that never gets boring. It is a daily sake from Ahi, Kanoya City.

Nishi Brewery (Kagoshima Prefecture, Fukiage Town) is designed to be enjoyed with hot water, blending the fragrant parts of the original sake with water, featuring a prominent sweet potato aroma and flavor. Bottle (720ml)… 4,000 yen

Sata Soji Shoten (Ei Town, Kagoshima Prefecture) has aged in a kame for one year, resulting in a soft mouthfeel and a rich flavor.

Oceans Distillery (Kagoshima Prefecture, Kanoya City) shochu distilled under reduced pressure with low-temperature fermentation using yellow koji. Clear sweetness and a light drinking feel. Bottle (720ml)… 4,000 yen

Sata Soji Store (Kagoshima Prefecture, Ei Town) is a sweet potato-flavored shochu that is said to be unsuitable for outsiders. It has a rich flavor and is a true sweet potato shochu. Bottle (720ml) ... 3,500 yen

Oumi Shuzou (Kagoshima Prefecture, Kanoya City) has a gorgeous aroma and a light mouthfeel. It is suitable for both hot water and cold water dilution. - Bottle (720ml) ... 4,000 yen

Seasonal limited / Banzai Sake Brewery (Kagoshima Prefecture, Kirishima City, Kokubu) using yellow koji, utilizing earthenware for all brewing, and distilled with a wooden barrel distiller. Unfiltered. Delicate aroma, soft flavor.

Limited supply / Murao Sake Brewery (Kagoshima Prefecture, Kawauchi City) A shochu with a balance of spiciness and sweetness, crafted with the soul of the toji. A taste with a concentrated and deep presence.

Limited edition / Kagoshima Distillery (Akune City, Kagoshima Prefecture) uses sweet potatoes roasted in a special roasting device, which is rare for sweet potato shochu that usually uses steamed sweet potatoes. When mixed with hot water, it has a sweet aroma reminiscent of eating roasted sweet potatoes.

Limited supply / Sato Brewery (Kirishima City, Kagoshima Prefecture) Soft sake quality with white koji, the natural sweetness and straightforward aroma of sweet potato shochu.

Limited availability / Sato Brewery (Kirishima City, Kagoshima Prefecture) has a robust finish characteristic of black koji, allowing you to enjoy the strong sweetness and aroma of sweet potatoes. It pairs well with Sato made with white koji. There is also Sato barley (brown label).

Specialty local sake is available for sale by the cup (100ml), one go (180ml), and some bottles. Please note that there is a limited quantity available, so we appreciate your understanding in case of sold-out items.

Onuma Sake Brewery (Miyagi Prefecture, Shibata District) Rice used: Sasanishiki / Polishing ratio: 55% / Sake degree: +4. It is a product that is easy to drink while having a clean taste, and the flavor spreads. - One cup sale... 650 yen - One go... 900 yen

Shimomura Sake Brewery (Himeji City, Hyogo Prefecture) Rice used: Yamada Nishiki, Yume Nishiki / Polishing ratio: 55% / Sake degree: +9. A sake finished dry while retaining umami. Soft sweetness of +9.0 and rich flavor full of umami. 720ml bottle

Manjo Brewery (Nagoya City, Aichi Prefecture) Rice used: Hyakumangoku / Rice polishing ratio: 55% / Sake degree: -- A fragrant aroma and the rich umami of the rice can be felt, with a well-balanced flavor spreading. ・Single cup... 650 yen ・One go... 900 yen

Ishimoto Sake Brewery (Niigata City, Niigata Prefecture) Rice used: -- / Rice polishing ratio: 60% or less / Sake degree: -- A refreshing dry ginjo sake. Known for its smoothness like 'pure water' and soft aroma. ・Single cup... 650 yen ・One go... 900 yen

Kikuhime (Hakusan City, Ishikawa Prefecture) Raw rice: Gohyakumangoku / Polishing ratio: -- / Sake degree: -- A refined sake made by directly pressing the sweet mash just before fermentation is complete. ・One cup sale... 650 yen ・One go... 900 yen

Kokuryu Sake Brewery (Yoshida District, Fukui Prefecture) Rice used: Gohyakumangoku / Rice polishing ratio: 55% / Sake degree: -- This sake is made from high-polished Gohyakumangoku rice, bringing out the original umami of the rice. Please enjoy the deep flavor created by the harmony of aroma and taste. ・Single cup... 650 yen ・One go... 900 yen

Dewasakura Sake Brewery (Tendo City, Yamagata Prefecture) Rice used: Dewasansan / Polishing ratio: 50% / Sake meter value: +4 The rice 'Dewasansan' was developed over 11 years by Yamagata Prefecture as a sake rice suitable for brewing. All ingredients are original to Yamagata. It has a soft and rich flavor and aroma. ・Single cup sale... 750 yen ・One go... 1,050 yen

Hakkaisan Brewery (Uonuma City, Niigata Prefecture) Rice used: Yamada Nishiki, Miyama Nishiki / Polishing ratio: 50% / Sake meter value: +4 / One cup sale... 650 yen / One go... 900 yen

Hakkaisan Brewery (Uonuma City, Niigata Prefecture) Rice used: Gohyakumangoku, Yukinosei, etc. / Polishing ratio: 60% / Alcohol content: +4300ml bottle

Takagi Sake Brewery (Murayama City, Yamagata Prefecture) Rice used: - / Polishing ratio: -- / Sake degree: -- Based on rich, flavorful, and crisp sake, it brews sake that is emotionally moving to drink. - Sold by the glass... 1,800 yen - One go... 3,000 yen

Raw rice: Itoshima grown Yamada Nishiki / Polishing ratio: 60% / Sake degree: - The aroma is subtle and has a pleasant mouthfeel that blends well with food and the body. The umami emerges over time. Recommended temperature range from chilled to warm! ・Single cup... 650 yen ・One go... 900 yen

Isosawa (Hakata Ward, Fukuoka City, Fukuoka Prefecture) Rice used: 1 / Rice polishing ratio: 65% / Sake meter value: +5. We are particular about the rice used, and every year we use high-quality sake rice such as Gohyakumangoku and Miyama Nishiki. It has richness and fullness, showcasing the original flavor of the rice. One cup sold for 650 yen, one go for 900 yen.

Komatsu Sake Brewery (Karatsu City, Saga Prefecture) Rice used: Yamada Nishiki, Nishikai / Polishing ratio: 55% / Sake meter value: +3. This is a nama genshu pressed from the most stable middle part of the flavor and aroma. The freshness, umami, and crispness are exquisite. Sold by the cup... 650 yen... 900 yen per go.

Polestar + Cassis

Polestar + Orange

Please refer to the separate list for bottled wines. Each

A whiskey loved across generations. A masterpiece that has been cherished since its birth in 1937.

A whiskey loved across generations. A masterpiece that has been cherished since its birth in 1937.

A genuine Scotch loved around the world for over 160 years.

A 12-year Scotch with a smooth taste and rich aroma, created using double aging method.

The sweetness of sweet potatoes, with a crispy aftertaste

A fragrant aroma, a refreshing taste

Please refer to the separate list for local shochu.

Please refer to the separate list for local shochu.

Please refer to the separate list for local shochu.

Pickled Plum (1 piece)…80 yen, Lemon Slice (1/2 piece)…150 yen, Soda…350 yen, Oolong Tea (Decanter 500ml)…750 yen

We have started Kaku Highball. Enjoy it refreshingly in a Kaku mug. Ginger Highball, Cola Highball, Mega... each 850 yen.

Founded in 1846, Dewars is a top global brand with numerous anecdotes. Ginger Highball, Cola Highball, Mega... each 850 yen.

A 12-year Scotch with a smooth taste and rich aroma, made using double aging method. Ginger Highball, Cola Highball each.

A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. Ginger Highball, Cola Highball each.

Ginger Highball, Cola Highball each

Umeshu made by soaking in junmai sake from Kurume City, Fukuoka Prefecture. It is refreshing and has a good sharpness. Pairs well with food.

Refreshing flavor of plums produced in Eiwa Town, Kagoshima Prefecture. Infused in rice shochu that has been aged for three years.

Plum wine made with carefully selected Nanko plums.

Non-alcoholic umeshu flavored drink with a taste reminiscent of umeshu that will surprise you.

An alcoholic beverage that uses 12 yuzu from Kobe, Hyogo Prefecture, concentrated to capture the essence of yuzu. It has a punchy sweet and sour flavor balanced with a moderate bitterness.

A fruity flavor with a gorgeous aroma characteristic of Kyohou and a refreshing sweetness.

Enhanced the elegant aroma of lychee.

A subtle sweetness of honey and the refreshing taste of yuzu, with a smooth and rich flavor.

The rich sweetness of honey and the refreshing flavor of apple are its charm.

Carefully crafted, a refreshing ume flavor

Mixing method / Soda, Cola

Beer + Ginger Ale

White wine + ginger ale

Red wine + ginger ale

Cutting method / Soda, Orange juice, Grapefruit juice

Cut method / Soda, Orange juice

A refreshing taste derived from lactic acid. Glass... 500 yen, Decanter... 1,800 yen