福亭
Fukutei
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We will wholeheartedly assist you in making your life's milestone celebrations such as "Omiya-sai", "Shichi-Go-San", "Shichi-Sekusan", "Hatsukusoku", "Onsetsume-tei", "Miawase", "Kakitsume", "Kakitsune", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Birthday", "Wedding Anniversary" and "Longevity celebration" a wonderful memory.
Whether it’s a “first shrine visit,” “Shichi-Go-San,” “first seasonal festival,” “first solid food ceremony,” “meet-and-greet,” “engagement ceremony,” “wedding reception,” “birthday,” “wedding anniversary,” or “long-life celebration,” we are dedicated to helping you create wonderful memories on these joyous occasions that mark the milestones of life.
We will wholeheartedly assist you in making your life's milestone celebrations such as "Omiya-sai", "Shichi-Go-San", "Shichi-Sekusan", "Hatsukusoku", "Onsetsume-tei", "Miawase", "Kakitsume", "Kakitsune", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Birthday", "Wedding Anniversary" and "Longevity celebration" a wonderful memory.
Please spend your time in a relaxed atmosphere in a private room with a sincere hospitality in memory of the deceased.
Please spend your time in a relaxed atmosphere in a private room with a sincere hospitality in memory of the deceased.
Please spend your time in a relaxed atmosphere in a private room with a sincere hospitality in memory of the deceased.
The fresh sashimi selected by the chef every morning and the beef grilled over charcoal are truly exquisite. We are confident that you will enjoy this fish and meat course.
A must for fish lovers! Enjoy a generous portion of fresh sashimi and slow-cooked char-grilled delicacies from the mountains and sea.
The fresh sashimi selected by the chef every morning and the beef grilled over charcoal are truly exquisite. We are confident that you will enjoy this fish and meat course.
A must for fish lovers! Enjoy a generous portion of fresh sashimi and slow-cooked char-grilled delicacies from the mountains and sea.
A set meal popular with women. Indulge in small portions of seasonal delicacies.
Enjoy Himeji’s famous “freshly caught conger eel.” You can also try conger eel tempura as an optional side dish.
The head chef personally selects the freshest fish for our sashimi.
Enjoy our signature sashimi, tempura made with Banshu’s famous conger eel, conger eel rice, and other local delicacies.
We’ve arranged Harima’s finest delicacies in a luxurious three-tiered box at Himeji Castle.
Delicious seasonal specialties recommended by our head chef. Enjoy a selection of seasonal delicacies—such as “autumn-leaf sea bream,” “fall salmon,” and “Tajima chicken”—carefully grilled to perfection on a stone grill. Available for parties of two or more. Private rooms are not available.
At Fukutei’s Autumn Seasonal Feast, we invite you to enjoy our “Matsutake, Sea Eel, and Wild Mushroom Hot Pot Course,” which combines the rich umami and unique texture of sea eel with the delightful aroma of matsutake mushrooms wafting from the hot pot. The umami of the broth, which has infused the conger eel, matsutake mushrooms, and wild mushrooms, brings out the delicate flavors of these ingredients. Please take this opportunity to leisurely savor these seasonal dishes. Reservations required for parties of 2 or more at least 2 days in advance *For guests using private rooms on the 2nd floor, please make reservations by phone. For parties of 4 or more, a 10% service charge will be added to the bill.
Delicious seasonal specialties recommended by our head chef. Enjoy a selection of seasonal delicacies—such as “autumn-leaf sea bream,” “fall salmon,” and “Tajima chicken”—carefully grilled to perfection on a stone grill. Available for parties of two or more. Private rooms are not available.
At Fukutei’s Autumn Seasonal Feast, we invite you to enjoy our “Matsutake, Sea Eel, and Wild Mushroom Hot Pot Course,” which combines the rich umami and unique texture of sea eel with the delightful aroma of matsutake mushrooms wafting from the hot pot. The umami of the broth, which has infused the conger eel, matsutake mushrooms, and wild mushrooms, brings out the delicate flavors of these ingredients. Please take this opportunity to leisurely savor these seasonal dishes. Reservations required for parties of 2 or more at least 2 days in advance *For reservations in private rooms on the 2nd floor, please call us. For parties of 4 or more, a 10% service charge will be added to the bill.
Delicious seasonal specialties recommended by our head chef. Enjoy a selection of seasonal delicacies—such as “autumn-leaf sea bream,” “fall salmon,” and “Tajima chicken”—carefully grilled to perfection on a stone grill. Available for parties of two or more. Private rooms are not available.
Seasonal Kaiseki Dining in a Relaxing Kyoto-Style Room Recommended for gatherings such as social events, class reunions, business entertaining, dinners, and appreciation parties. Enjoy Fukutei’s signature seasonal dishes in a spacious and relaxing setting. ● Available for groups of 4 to 60 guests. Please make reservations at least 2 days in advance. 《Included in the Plan》: Kaiseki meal, private room fee, service charge, consumption tax
Seasonal Kaiseki Dining in a Relaxing Kyoto-Style Room Recommended for gatherings such as year-end and New Year’s parties, class reunions, business entertaining, dinners, and appreciation parties. Please enjoy Fukutei’s signature seasonal dishes in a spacious and relaxing setting. ● Available for groups of 4 to 60 guests. Please make reservations at least 2 days in advance. 《Included in the Plan》: Kaiseki meal, private room fee, service charge, consumption tax
Perfect for entertaining! Savor the flavors of the season—matsutake mushrooms and hairtail, along with freshly caught fish! Enjoy a kaiseki meal featuring the region’s finest local delicacies. Relax in our comfortable, serene setting and savor Fukutei’s signature seasonal dishes. ● Available for groups of 4 to 60 guests. Please make your reservation at least 2 days in advance. 《What’s Included in the Plan》・Kaiseki meal ・Private room fee ・Service charge ・Sales tax
Perfect for business entertaining! Savor the seasonal flavors of “freshly caught fish”! Enjoy a kaiseki meal featuring delicious local specialties. Relax in our comfortable, soothing atmosphere and savor Fukutei’s signature seasonal dishes. ● Available for groups of 4 to 60 guests. Please make your reservation at least two days in advance. 《What’s Included in the Plan》・Kaiseki meal ・Private room fee ・Service charge ・Sales tax
Indulge in autumn’s bounty—including matsutake mushrooms—as well as seasonal fish and beef. Our recommended lunch menu lets you savor the flavors of the season.
Please enjoy the colorful bounty of the season and the flavors of the season.
A representative sake said to have richness and a clean finish, which is the foundation of Tanaka Sake Brewery. It is fresh, refreshing, and easy to drink. ◆ Polishing Ratio 65% ◆ Sake Meter Value +3 [Tanaka Sake Brewery]
It began with the desire to taste the sake from the Edo period at the time of establishment. The Namamoto brewing method was established in the late Edo period, and milling with a waterwheel is essential to brew sake that embodies the modern era. Researching the times and taking action. This is also Tanaka Brewery's 'Learning from the Past to Innovate the Future'. ◆Polishing Ratio 85% ◆Sake Meter Value +5 [Tanaka Brewery]
The most notable feature is the extra dry taste (Sake Meter Value +11). However, it has a slightly addictive dryness. The firm acidity and the umami of Yamada Nishiki are pleasant. The reason is that Wakaten in Himeji Shosha and Engyoji is Bishamonten. Will something happen? ◆ Rice Polishing Ratio 65% ◆ Sake Meter Value +11 [Tanaka Sake Brewery]
A strong ally that gently complements any dish, whether Japanese, Western, or Chinese. It is light and dry, but with a rich aroma that provides comfort without becoming monotonous. Surprisingly, it also goes well warm. ◆ Rice Polishing Ratio 55% ◆ Sake Meter Value +4 [Tanaka Sake Brewery]
A shining work of craftsmanship by the brewers, this is the flagship product of Tanaka Sake Brewery. It is a handmade item where a story is born in your mouth, full of elegance, like Tokugawa Ieyasu's granddaughter, Chihime. ◆ Rice Polishing Ratio 38% ◆ Sake Meter Value +4 [Tanaka Sake Brewery]
◎ Daiginjo Ryuryoku Whisper of Rice (720ml bottle) 6,600 yen. A representative daiginjo sake of Ryuryoku made with 100% Yamada Nishiki from the special A district of Hyogo Prefecture. Loved since its release in 1979, it features a balanced and smooth mouthfeel, with a gentle and elegant spread of umami and sweetness, while the aftertaste is tightened by acidity accompanied by umami, leaving a pleasantly lingering finish. ◎ Yaegaki Junmai Daiginjo Aono Mu (720ml bottle) 6,600 yen. A junmai daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku. The traditional technique produces a splendid aroma and mellow flavor. ◎ Okubanshu Junmai Ginjo Honjozo Super Dry Red Label 1 go 1,000 yen. A new type of junmai ginjo sake finished dry while retaining the umami of rice. Despite its dryness, it has a soft sweetness in the aftertaste, and you can enjoy the umami and richness that spreads in your mouth. ◎ Junmai Ginjo Yukihikoyama Yume Nadeshiko 1 go 1,000 yen. Made using yeast separated and cultivated from the Nadeshiko flower. It features a soft flavor and a splendid aroma. This splendid aroma achieves the scent of daiginjo in junmai ginjo. ◎ Yaegaki Special Junmai Yamada Nishiki 1 go 900 yen. A special junmai sake made entirely from the sake-brewing rice
〈Sapporo Draft〉◎Black Label (Medium) 700 yen◎Amber Ebisu Draft 800 yen◎Ebisu Premium Black 800 yen◎Half & Half 800 yen〈Sapporo Bottled Beer〉◎Black Label Medium Bottle 880 yen◎Lager Beer Red Star Medium Bottle 880 yen◎Ebisu Medium Bottle 950 yen〈Sapporo Non-Alcoholic Beer〉◎Premium All-Free Small Bottle 600 yen
◎ Kuro Kirishima - Glass 600 yen, Bottle (900ml) 3,800 yen. Characterized by a rich sweetness derived from black koji and a refreshing finish. Kirishima Distillery / Kagoshima. ◎ Aka Kirishima - Glass 660 yen, Bottle (900ml) 4,800 yen. Named for the red color of the mash that results from the reaction of polyphenols abundant in purple sweet potatoes with citric acid. Features a noble aroma and clear sweetness. Kirishima Distillery / Kagoshima. ◎ Bright Rural - Red Sweet Potato Shochu - Glass 770 yen. Made using traditional ceramic pot brewing, blending original sake made with black and white koji for richness. Enjoy the rich aroma derived from the Satsuma sweet potato, Kogane Sengan. Kirishima Town Distillery / Kagoshima. ◎ Mitake - Glass 750 yen. Features a subtly fragrant and elegant sweet potato aroma with a clear taste. Due to the low production volume, it is a rare sweet potato shochu. Mitake Distillery / Kagoshima. ◎ Tomino Hozan - Glass 900 yen, Bottle (720ml) 6,600 yen. Made with yellow koji. The aroma when poured is light, while the flavor when sipped is deep. A supreme product carefully crafted from selected 'Kogane Sengan' and managed at low temperatures. Nishi Distillery / Kagoshima. ◎ Maou - Glass 1,320 yen, Bottle (720ml) 7,700 yen. Named after the devil who tempts angels to bring the lost portion of the evaporated alcohol during barrel aging to the demon world. Shirotama Brewing / Kagoshima.
◎ Nikkaido - Glass 600 yen, Bottle (900ml) 3,800 yen. Characterized by the elegant and floral aroma unique to reduced pressure distillation and the gentle sweetness of barley, this is a classic Oita barley shochu that never gets boring. Nikkaido Shuzo / Oita. ◎ Furusawa - Glass 680 yen. Features a unique deep flavor that rolls on the tongue, with the aroma of barley and a smooth drinking experience. The flavor remains unchanged even when diluted, made using traditional earthenware. Aged for 2 years, this is the highest grade of barley shochu from the same brewery. Furusawa Brewing / Miyazaki. ◎ Nakata - Glass 750 yen. A very popular barley shochu said to be the pinnacle of barley shochu, it is the base spirit for the renowned 'Hundred Years of Solitude.' It features a light and slightly roasted flavor derived from barley. Kuroki Honten / Miyazaki. ◎ Kanpachi - Glass 1,200 yen. Brewed with koji (barley koji) and barley, this authentic barley shochu offers a fragrant barley aroma and a rich flavor that sets it apart from other shochu breweries. Yotsuya Shuzo / Oita.
◎ Heroes Chardonnay Glass 550 yen, Full Bottle 3,000 yen. A wine with a pleasant acidity and freshness that is exquisite. The fruitiness is concentrated by fermenting at low temperatures. Pairs well with sushi and sashimi. (Chilean / Mainly Chardonnay, slightly dry) ◎ Chateau De Cesar Blanc Full Bottle 3,000 yen. Fresh and full of fruitiness like ripe apples and bananas, with a mild acidity and a concentrated flavor. (French / Sauvignon Blanc, Semillon, slightly dry) ◎ Beringer California Chardonnay Full Bottle 4,000 yen. Characterized by a refreshing mouthfeel bursting with fruitiness. Its crisp flavor pairs well with grilled fish, white fish sashimi, and Japanese cuisine in general. (American / Mainly Chardonnay, dry)
◎ Heroes Cabernet Sauvignon Glass 550 yen, Full Bottle 2,200 yen. When it comes to red wine, Cabernet is the classic choice. It features aromas reminiscent of red fruits like plums and a moderate acidity. (Chilean / Primarily Cabernet Sauvignon, Medium Body) ◎ Chateau De Cesar Rouge Full Bottle 4,000 yen. This wine evokes concentrated flavors of cassis and plums. It has relatively rich acidity and moderate tannins. (French / Merlot, Cabernet Franc, Medium Body) ◎ Beringer California Cabernet Sauvignon Full Bottle 3,000 yen. A wine bursting with fruity flavors while keeping bitterness in check. Its smooth texture pairs well with various Japanese dishes, making it a balanced choice. (American / Primarily Cabernet Sauvignon, Medium Body)
◎Baldivieso Brut Full Bottle 3,300 yen A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir. (Produced in Chile / Chardonnay, Pinot Noir - Dry) ◎Martini Prosecco Full Bottle 4,400 yen Characterized by a fresh and juicy aroma reminiscent of green apple, pear, and melon. (Produced in Italy / 100% Prosecco - Dry)
Chuhai 600 yen each - Lemon, Lime, Yuzu, Kyoho, Cassis. Highball 600 yen each - Dewar's White Label, Suntory Kakubin Highball.
◎Dewar's White Label Single 600 yen, Double 1,000 yen◎Suntory Kakubin Single 600 yen, Double 1,000 yen◎Chivas Regal Single 880 yen, Double 1,700 yen◎Dewar's 12 Years Single 880 yen, Double 1,700 yen
◎ Plum wine made with Shirokaga 600 yen ◎ Yuzu plum wine 600 yen ◎ Hassaku plum wine 600 yen
◎ Gin & Vodka Base 600 yen each - Gin and Tonic - Gin Bag - Moscow Mule - Salty Dog ◎ Liqueur Base 600 yen each - Cassis Soda - Cassis Orange - Passoa Orange - Passoa Lady Killer ◎ Draft Beer & Wine Base 600 yen each - Shandy Gaff - Red Eye - Operator - Yuzu Spritzer - Kalimocho - Kitty
◎Italian Soda 550 yen each - Mango, Green Apple, Peach, Pear ◎Helene 550 yen Refreshing and crisp taste ◎Russian Heart 550 yen Moderate bitterness and refreshing flavor ◎Izayoi 550 yen A refreshing drink with the acidity and bitterness of grapefruit mixed with tonic water ◎Saratoga Cooler 550 yen Enjoy a refreshing taste with a moderate sweetness
◎Coffee (Iced/Hot) 450 yen ◎Tea (Iced/Hot) 450 yen ◎Oolong Tea 450 yen ◎Cola 450 yen ◎Ginger Ale 450 yen ◎Orange Juice 450 yen ◎Grapefruit Juice 450 yen ◎Pine Juice 500 yen ◎Mango Juice 500 yen ◎Apple Juice 500 yen ◎Tomato Juice 500 yen
Reservation required 2 days in advance, for 2 or more people. Available from September 1 (Tuesday) to October 31 (Saturday), 17:00 onwards. [Appetizer] Chrysanthemum greens and matsutake mushroom in broth. [Sashimi] Today's fresh fish three kinds platter. [Grilled] Matsutake beef roll and grilled vegetables. [Fried] Matsutake tempura. [Hot Pot] Matsutake and hamo, mushroom hot pot. [Rice Dish] Final rice porridge. [Dessert] Seasonal fruits. 1st floor dining, 2nd floor private rooms. Note: Private rooms on the 2nd floor are available for 4 or more people. A service charge of 10% of the food and drink total will be added.
A selection of seasonal delicacies recommended by the chef. Enjoy a carefully grilled stone dish featuring seasonal treasures such as 'Maple Leaf Sea Bream', 'Autumn Salmon', and 'Tajima Chicken'. Available for two or more guests. [Appetizer] Three kinds of assorted dishes [Sashimi] Today's fresh fish assortment [Fried Dish] Shrimp and mushroom tempura [Grilled Dish] Maple Leaf Sea Bream, Autumn Salmon, Tajima Chicken stone grill [Rice Dish] Sea Bream clay pot rice. *Orders are accepted for two or more guests. *The photo represents a serving for two. *Contents may vary depending on availability and season.
The fresh sashimi and charcoal grilled beef are truly exquisite. Includes seasonal three kinds platter, three kinds of fresh fish sashimi, shrimp and vegetable tempura, charcoal grilled beef fillet and vegetables, plum hijiki rice, red miso soup, and pickles. For an additional 500 yen, you can change the plum hijiki rice to 'Sea Bream Clay Pot Rice'. * Orders are for two or more people. * The photo is for two servings. * The contents may vary depending on the availability of ingredients and the season.
Carefully grilled seasonal delicacies over charcoal; three seasonal varieties; three types of fresh sashimi; tempura of shrimp and vegetables; hatahata, shishamo, shrimp, chicken, vegetables; ume hijiki rice, red miso soup, pickles. For an additional 500 yen, you can change the ume hijiki rice to 'sea bream clay pot rice.' * Orders must be for two or more people. * The photo is for two servings. * The contents may change depending on the availability of ingredients and the season.
Shrimp, white fish, beef, four seasonal vegetables
100g
・Fukutei Specialty! Beef Tendon Simmered 700 yen ・Black Edamame 400 yen ・Fried Small Shrimp 500 yen ・French Fries 490 yen ・Himeji Specialty Hinepon 680 yen
・Grilled Anago (Eel) 2,000 yen ・White Grilled Anago 2,000 yen ・Anago Tempura 1,600 yen ・Anago Dashi-Maki (Egg Roll) 1,400 yen ・Anago Clay Pot Rice (1.5 Go) 1,980 yen *Please allow about 40 minutes for preparation ・Anago Juu (Medium) 1,200 yen
・Himeji Oden Three Variety Platter 800 yen (example: egg, daikon, wagyu beef tendon) ・Himeji Oden Five Variety Platter 1,100 yen (example: egg, daikon, wagyu beef tendon, burdock tempura, konjac) ・Himeji Oden Six Variety Platter 1,400 yen (example: egg, daikon, wagyu beef tendon, fish cake, chicken meatball, ginkgo)
・Eihire (dried stingray fin) 1,300 yen ・Ika (dried squid) 1,100 yen ・Hokke (half) 900 yen ・Fugu (dried pufferfish) 2 pieces 1,200 yen ・Anago (grilled conger eel) 1,800 yen ・Shishamo (2 large fish) 800 yen ・Scallops (2 pieces) 1,500 yen ・Seasonal vegetable platter (3 types for 2 people) 800 yen (example: sweet potato, pumpkin, green chili) ・Seasonal vegetable platter (5 types for 2 people) 1,200 yen (example: sweet potato, pumpkin, green chili, shiitake mushroom, eggplant)
・Domestic Beef Fillet (100g) 2,700 yen ・Domestic Beef Loin (100g) 2,500 yen ・Locally Sourced ・Tajima Chicken Grilled Over Charcoal, Salt Grilled or Sauce Grilled 800 yen
Shrimp, white fish, beef, 4 seasonal vegetables
Shrimp, white fish, 3 seasonal vegetables
Other ● Roast Beef Salad ... 1,450 yen
Please note that it will take about 40 minutes to prepare after you place your order.
Please note that it will take about 40 minutes to prepare after you place your order.
Enjoy our proud sashimi, Banshu specialty 'Anago' tempura, Anago rice, and local gourmet. [Small Dish] Seasonal items [Sashimi] Assorted fresh fish (three kinds) [Fried Items] Anago and vegetable tempura [Rice Dish] Anago rice, pickles, red miso soup [Dessert] Seasonal dessert
A luxurious three-tiered bento featuring delicious foods from Harima. [First Tier] Three kinds of appetizers. [Second Tier] Grilled assorted dishes and grilled eel. [Third Tier] Three kinds of sashimi of fresh fish. [Fried Dishes] Tempura of eel and vegetables. [Noodle Dish] Ibonoito cold noodles. [Rice Dish] Sea bream rice and pickles. [Dessert] Seasonal dessert.
Other ● Vanilla Ice Cream ... 400 yen ● Matcha Ice Cream ... 400 yen
Invoice system (qualified invoice issuing business registration store) registration [registration number] T5-1400-0105-9562 [name] Seiko Club Co., Ltd.
【2nd Floor Peony Room (up to 32 guests) and Camellia Room (up to 28 guests)】 The largest rooms at Fukutei, 'Peony' and 'Camellia'. When connected, they can accommodate up to 60 guests. 【2nd Floor Daffodil Room (up to 8 guests) and Lily Room (up to 10 guests)】 Ideal for business meetings and small gatherings. When connected, they can accommodate up to 18 guests. 【2nd Floor Hibiscus Room (up to 4 guests) and Bellflower Room (up to 8 guests)】 Suitable for family celebrations and memorial services. These rooms can also be used casually for business purposes. When connected, they can accommodate up to 12 guests. 【2nd Floor Ichimi-an (up to 8 guests)】 A tea room-style private room 'Ichimi-an'. Perfect for engagement ceremonies and face-to-face meetings.
[Appetizer] Seasonal Assorted Delicacies [Simmered Dish] Pike Conger and Mushrooms [Sashimi] Three Types of Fresh Fish of the Day [Grilled Dish] Maple Sea Bream with Yuzu Miso [Pickled Dish] Grilled Mackerel [Fried Dish] Seasonal Fish and Autumn Vegetable Tempura [Main Dish] Domestic Beef Filet Steak [Rice Dish] Sushi [Dessert] Seasonal Fruits We offer 4 courses to fit your budget. - Affordable Kaiseki Kaede - 6,000 yen with Free Drink (Standard Plan) 8,500 yen - Seasonal Hospitality Kaiseki Ougi - 7,500 yen with Free Drink (Standard Plan) 10,000 yen - Chef's Recommended Kaiseki Irodori - 9,000 yen with Free Drink (Standard Plan) 11,500 yen - Seasonal Premium Kaiseki Rin - 11,500 yen with Free Drink (Standard Plan) 14,000 yen [You can upgrade to Standard Free Drink for an additional 2,500 yen per person] Sapporo Black Label, Highball, Warm Sake (Meitou Masamune), Cold Sake (Wakatake), Shochu (Sweet Potato, Barley), Chu-Hi, Oolong Tea, Orange Juice, Non-Alcoholic Beer [You can upgrade to Premium Free Drink for an additional 3,000 yen per person] Plus Standard: Ebisu Beer, Cold Sake (Junmai Ginjo Shiratori no Shiro), Wine (Red, White), Shochu (Barley: Nakata, Sweet Potato, Santaka)
[Appetizer] Seasonal Eight Delicacies [Sashimi] Today's Fresh Fish Assortment of Four Types [Grilled Dish] Grilled Mackerel with Yuzu Miso [Vinegared Dish] Grilled Sawara and Autumn Eggplant [Fried Dish] Matsutake Mushroom and Fresh Fish Tempura [Main Dish] Harima Beef Roast Steak [Rice Dish] Anago Sushi [Dessert] Fruit Platter [For an additional 2,500 yen per person, you can change to Standard Free Drink] Sapporo Black Label, Highball, Warm Sake (Meitou Masamune), Cold Sake (Wakatake), Shochu (Sweet Potato, Barley), Chu-Hi, Oolong Tea, Orange Juice, Non-Alcoholic Beer [For an additional 3,000 yen per person, you can change to Premium Free Drink] Plus Standard: Ebisu Beer, Cold Sake (Junmai Ginjo Shiratori no Shiro), Wine (Red, White), Shochu (Barley: Nakanaka, Sweet Potato, Santake)
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