北海道キュイジーヌ カムイ

A luxurious 5-course lunch course with a choice of appetizer, main dish, and after-dinner dessert. Using seasonal ingredients, each dish is prepared with the chef's specialties. +A specially selected main dish is available for an additional ¥1,500.

A luxurious 6-course lunch course that begins with soup, followed by an appetizer, fish dish, choice of main dish, and after-lunch dessert. Using seasonal ingredients, each dish is prepared with the chef's specialties. +A specially selected main dish is available for an additional ¥1,500.

Enjoy the arrival of spring with an amuse of red bell bell pepper mousse, a choice of appetizers, and a seasonal soup. For the main dish, you can choose from three options. Enjoy your choice of two desserts to finish off the meal. A specially selected main dish can be selected for +1,500 yen.

Red bell pepper mousse, sweet shrimp and scallop tartar with beet and rhubarb sauce or white asparagus sauce Maltaise as an amuse appetizer. Seasonal soup and a cherry trout fish dish will be followed by your choice of main course. Finish off the meal with your choice of one dessert. A specially selected main dish can be selected for +1,500 yen.

Red Paprika Mousse as amuse, Sweet Shrimp and Scallop Tartar with Beetroot and Rhubarb Sauce, White Asparagus Sauce Maltaise as appetizer, and Seasonal Soup to feel spring. Hokkaido cherry trout mikuey sauce fondue followed by roasted duck or wagyu beef. Finish the meal with a choice of dessert.

◆Fully reserved. This limited-edition plan offers an elegant afternoon in a serene space where you can feel the arrival of summer. Starting in June, we will be offering a "Citrus Yellow Afternoon" themed dessert (10 dishes) and an aperitif plate (3 dishes) that can be enjoyed with sparkling wine, as well as a free-flowing beverage menu.

A luxurious four-course lunch menu featuring soup, a choice of main dishes, and dessert. Each dish is crafted using seasonal ingredients and reflects the chef’s meticulous attention to detail. *Not available on weekends or holidays.

A short lunch course available only on weekdays, featuring soup, a main dish, and a dessert followed by coffee.

A luxurious four-course lunch menu featuring soup, an appetizer, a choice of main dishes, and dessert. Each dish is crafted using seasonal ingredients and reflects the chef’s meticulous attention to detail. For an additional 1,500 yen, you can choose a special main dish.

A luxurious 5-course lunch menu featuring soup, appetizers, fish dishes, meat dishes, and dessert. Made with seasonal ingredients, each dish is crafted with the chef’s meticulous attention to detail. For an additional 1,500 yen, you can choose a special main course.

Enjoy an amuse-bouche, appetizer, soup, your choice of main course, and a dessert and coffee to finish. For an additional 1,500 yen, you can choose a special main course.

Enjoy amuse-bouches, appetizers, soup, fish dishes, a choice of meat dishes, and dessert and coffee to finish your meal. For an additional 1,500 yen, you can choose a special main course.

Amuse-bouche / 2 types of appetizers / Soup / Fish course / Meat course / Dessert / After-dinner coffee and petits fours—a luxurious 8-course meal. The perfect course for a special dinner. Advance reservations are required.