Hokkaido Cuisine Kamuy
北海道キュイジーヌ カムイ
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A new sensation of French cuisine featuring Hokkaido ingredients
Highlights
Ratings
Japan User ratings3.33(1 review)Reviews
Menu
A luxurious lunch perfect for a busy weekday. Includes soup and baguette. Please see our Instagram for more details. A fee will be charged for the use of a private room, regardless of the number of people in the room. Please understand.
Pasta lunch perfect for a busy weekday lunch. Includes soup and baguette. Please see our Instagram for more details. *A fee will be charged for the use of a private room regardless of the number of people in the room. Please understand.
A luxurious 5-course lunch course with a choice of appetizer, main dish, and after-dinner dessert. Using seasonal ingredients, each dish is prepared with the chef's specialties. +A specially selected main dish is available for an additional ¥1,500.
A luxurious 6-course lunch course that begins with soup, followed by an appetizer, fish dish, choice of main dish, and after-lunch dessert. Using seasonal ingredients, each dish is prepared with the chef's specialties. +A specially selected main dish is available for an additional ¥1,500.
Enjoy the arrival of spring with an amuse of red bell bell pepper mousse, a choice of appetizers, and a seasonal soup. For the main dish, you can choose from three options. Enjoy your choice of two desserts to finish off the meal. A specially selected main dish can be selected for +1,500 yen.
Red bell pepper mousse, sweet shrimp and scallop tartar with beet and rhubarb sauce or white asparagus sauce Maltaise as an amuse appetizer. Seasonal soup and a cherry trout fish dish will be followed by your choice of main course. Finish off the meal with your choice of one dessert. A specially selected main dish can be selected for +1,500 yen.
Red Paprika Mousse as amuse, Sweet Shrimp and Scallop Tartar with Beetroot and Rhubarb Sauce, White Asparagus Sauce Maltaise as appetizer, and Seasonal Soup to feel spring. Hokkaido cherry trout mikuey sauce fondue followed by roasted duck or wagyu beef. Finish the meal with a choice of dessert.
◆Fully reserved. This limited-edition plan offers an elegant afternoon in a serene space where you can feel the arrival of summer. Starting in June, we will be offering a "Citrus Yellow Afternoon" themed dessert (10 dishes) and an aperitif plate (3 dishes) that can be enjoyed with sparkling wine, as well as a free-flowing beverage menu.
We do not serve alcohol to customers arriving by car or those under 20 years of age. Our restaurant offers natural wines primarily from Hokkaido, which can be enjoyed by the glass or bottle. We have a wide selection of rare wines produced in small quantities, and our lineup changes daily. We carefully select wines based on their condition and what ingredients are best for that day. Please feel free to ask our staff when placing your order.
The galette made with whole wheat flour from Hokkaido allows you to choose your favorite dish from four options: bacon, genovese, fruit, and baked beans. The half buffet includes bread from the local bakery 'Donguri' and 'Imomochi', a traditional dish from Hokkaido. Enjoy a fulfilling moment with drinks unique to Hokkaido. *Special rate for staying guests: 2,600 yen
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