GINZA KOSO

How can you savor the 'original flavor of the meat'? The answer is simple. It is a sense that also applies to kaiseki cuisine, where unnecessary flavors are not added to kill the umami. Instead of seasoning, it is a masterpiece that brings out the umami of raw meat.

A classic dish made with lean meat perfect for sashimi, mixed with KOSO's proud secret sauce.

A captivating flavor with a stimulating spiciness from chili peppers that you can't experience anywhere else.

Exceptional freshness, rare selected Wagyu sashimi. A combination of lean cuts and marbled cuts, served with fresh ginger, green onion with bonito flakes, and wasabi as condiments.

A tartare combining seafood and mountain delicacies that can be enjoyed as sushi or sashimi. The dish features scallops and raw meat seasoned with yuzu pepper, layered in two sections, and is meant to be enjoyed mixed with a special sour cream sauce and caviar.

A luxurious signature dish that boasts a marriage of seafood and raw meat, featuring Hokkaido-produced raw sea urchin wrapped in black-haired Wagyu beef sashimi.

Finely chopped sashimi cuts of black-haired Wagyu beef are laid over steaming hot rice made from Nagano Prefecture's original rice 'Kaze Sayaka', and enjoyed together with fresh eggs from Ibaraki Prefecture's 'Kodawari Kazoku no Kodawari Tamago', creating a one-of-a-kind specialty Beef Toro Rice Bowl. Please enjoy it with our special garlic soy sauce.

This dish features the finest A5 rank sirloin sashimi, beautifully arranged on top of sushi rice made from Nagano Prefecture's original rice 'Kaza Sayaka', generously adorned with fresh sea urchin from Hokkaido and caviar. Its name and appearance truly embody the 'King's Banquet'. Please enjoy the ultimate raw meat dish from KOSO that captivates even international guests.

Please enjoy fresh vegetables tossed in KOSO's special anchovy and gorgonzola sauce.

A luxurious dish featuring scallops, shrimp, sea urchin, salmon roe, and shellfish grilled on a scallop shell with a special dashi soy sauce.

・Inside Round・Shoulder Triangular・Rump・Shinshin・Thigh Triangular・Ichibo・Skirt Steak・Misuji・Zabuton・Wagyu Tongue (Prices vary by cut)

A unique black curry from GINZA KOSO, slowly simmered for three days with various cuts of black Wagyu beef, a generous amount of vegetables, and onions from Awaji Island, enhanced with squid ink for a deep black color. Please adjust the spiciness to your liking with the hot red chili and green chili paste.