GINZA KOSO

The “Gold” Course features a luxurious selection of dishes, each one personally recommended by the chef. The “Gold” Course is the absolute best choice for business entertaining! Please come and savor our exquisite beef tuna rice bowl—a delicacy only possible at a restaurant certified to serve raw meat. This is a comprehensive course menu designed to let you fully enjoy Wagyu beef. ■Salted Tartare■Seasonal Appetizer■Two Pieces of Kuroge Wagyu Nigiri (Raw and Seared)■Carefully Selected Kuroge Wagyu, Part 1: Grilled on a mesh grill, featuring the chef’s hand-picked, supremely delicious cuts, such as Kuroge Wagyu from Kagoshima Prefecture■Jet-Black Onions ~From Awaji Island~ ■Carefully Selected Kuroge Wagyu, Part 2: Chef’s selection of the most delicious cuts—including Kuroge Wagyu from Kagoshima Prefecture—grilled on a mesh grill ■Carefully Selected Kuroge Wagyu, Part 3: Chef’s selection of the most delicious cuts—including Kuroge Wagyu from Kagoshima Prefecture—teppanyaki ■Beef Toro Rice Bowl with Special Miso Somen Noodles or Black Curry with Miso Somen Noodles ■Ice Cream

This is an exquisite dish only possible at a restaurant authorized to use raw meat! The highest quality Japanese black beef sashimi is crushed into small pieces and frozen for a short time, so that the texture and taste change from the beginning to the end of the dish, making it a superb dish that can be enjoyed twice. Please enjoy this luxurious dish with a homemade garlic soy sauce or special soy sauce. ＜Beef tenderloin served in a heavy-duty bowl with a salad, miso soup, ice cream, and coffee or tea.

A selection of “beef” dishes you won’t find anywhere else, along with recommended course menus featuring seasonal ingredients. Start with KOSO’s signature caviar, then feast on popular raw beef dishes like meat sushi, specially selected Kuroge Wagyu shabu-shabu, and premium Kuroge Wagyu filet steak! This is a one-of-a-kind course menu where you can savor carefully selected Kuroge Wagyu beef. *Sample menu: ■Champagne toast ■KOSO’s signature caviar—“Jewelry Box”— ■Assortment of two raw beef appetizers ■Two pieces of Kuroge Wagyu nigiri (raw and seared) ■ Carefully Selected Japanese Black Wagyu, Part 1 Carefully Selected Premium Cuts of Japanese Black Wagyu, Grilled ■ Raw Shrimp Spring Rolls ■ Carefully Selected Japanese Black Wagyu, Part 2: Carefully Selected Premium Cuts of Japanese Black Wagyu, Shabu-shabu 　 ■ Carefully Selected Japanese Black Wagyu, Part 3: Japanese Black Wagyu Filet Steak (60g) ■ Beef Toro Rice Bowl with Special Miso Somen Noodles or Black Curry with Special Miso Somen Noodles ■ House-Made Dessert

A superb dish only possible at a restaurant authorized to use raw meat! The King's Beef Sashimi Bowl, as its name suggests, is a sumptuous bowl of rice topped with a luxurious layer of raw Japanese beef sashimi, fresh sea weeds, and caviar, and sprinkled with gold leaf, a sumptuous dish unique to GINZA KOSO. Please be sure to try the ultimate raw meat bowl, which is attracting attention from overseas customers as well. ＜King's Beef Sashimi Bowl＞*＜Salad＞＞＞＞＞＞＞Scented Vegetables＞＞＞＞ Miso Soup＞＞＞＞＞＞ Ice Cream＞＞＞＞＞ Coffee or Tea

This lunch course features 5 dishes including bagna cauda with fresh vegetables and a main dish of high quality Japanese black beef steak. <Appetizer> Organic vegetable bagna cauda with special cheese sauce * <Soup>Soup of the season * <Main dish> Specially selected red Japanese black beef steak * <Rice> KOSO's special black curry or garlic rice * <Dessert> * <Coffee or tea

Please enjoy KOSO's special hamburger steak made from 100% specially selected Japanese black beef! <Hamburger> <Salad> * <Scented dishes> * <White rice and miso soup> * <Ice cream> * <Coffee or tea

Special selected Japanese black beef cut-offs Yakiniku-juu! Please try it! <Yakiniku Stack> <Salad>* <Scented Pickles> * <Miso Soup> * <Ice Cream> * <Coffee or Tea> *Salad