GINZA KOSO
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.61(6 elementos)Reseñas
Fotos
Carta
The Gold Course is a luxurious course that includes each and every dish recommended by the chef. The "Gold" is definitely the best choice for business entertainment! Please try the superb beef tenderloin bowl that only a fresh meat-approved restaurant can provide. This is a full course menu that allows you to enjoy Wagyu beef. ■Shiote Tartar ■Seasonal Appetizer ■Two pieces of nigiri (raw and seared) ■Selection of Wagyu Beef Part 1Ami-yaki ■Selection of Wagyu Beef Part 2Selection of Wagyu Beef Part 2Selection of Wagyu Beef Part 3 Teppan Grilled Beef Trotter Bowl with Miso Somen or Black Curry Somen with Miso Somen ■Ice Cream
This is an exquisite dish only possible at a restaurant authorized to use raw meat! The highest quality Japanese black beef sashimi is crushed into small pieces and frozen for a short time, so that the texture and taste change from the beginning to the end of the dish, making it a superb dish that can be enjoyed twice. Please enjoy this luxurious dish with a homemade garlic soy sauce or special soy sauce. ＜Beef tenderloin served in a heavy-duty bowl with a salad, miso soup, ice cream, and coffee or tea.
This course features a variety of "beef" dishes that can never be tasted anywhere else, as well as recommended courses using seasonal ingredients, starting with KOSO's special caviar, followed by popular fresh meat dishes such as meat sushi, specially selected Kuroge Wagyu shabu shabu, and the finest Kuroge Wagyu fillet steak! This is the one and only course menu that allows you to enjoy carefully selected Kuroge Wagyu beef. Example ■Cheers Champagne ■KOSO's special caviar - Jewelry box ■Two kinds of raw meat appetizers ■Two pieces of nigiri (raw and seared) ■Selection of the best part of black-headed wagyu beef Part 1: Grilled black-headed wagyu beef ■Cappellini with crab and smoked salmon ■Selection of the best part of black-headed wagyu beef Part 2: Selected black-headed wagyu beef shabu-shabu ■Selection of the best part of black-headed wagyu beef Part 3: Selected black-headed wagyu beef Wagyu Beef Part 3: Kuroge Wagyu fillet steak (60g) ■Beef tenderloin bowl with special miso somen noodles or black curry with special miso somen noodles ■Home-made dessert
A superb dish only possible at a restaurant authorized to use raw meat! The King's Beef Sashimi Bowl, as its name suggests, is a sumptuous bowl of rice topped with a luxurious layer of raw Japanese beef sashimi, fresh sea weeds, and caviar, and sprinkled with gold leaf, a sumptuous dish unique to GINZA KOSO. Please be sure to try the ultimate raw meat bowl, which is attracting attention from overseas customers as well. ＜King's Beef Sashimi Bowl＞*＜Salad＞＞＞＞＞＞＞Scented Vegetables＞＞＞＞ Miso Soup＞＞＞＞＞＞ Ice Cream＞＞＞＞＞ Coffee or Tea
This lunch course features 5 dishes including bagna cauda with fresh vegetables and a main dish of high quality Japanese black beef steak. <Appetizer> Organic vegetable bagna cauda with special cheese sauce * <Soup>Soup of the season * <Main dish> Specially selected red Japanese black beef steak * <Rice> KOSO's special black curry or garlic rice * <Dessert> * <Coffee or tea
Please enjoy KOSO's special hamburger steak made from 100% specially selected Japanese black beef! <Hamburger> <Salad> * <Scented dishes> * <White rice and miso soup> * <Ice cream> * <Coffee or tea
Special selected Japanese black beef cut-offs Yakiniku-juu! Please try it! <Yakiniku Stack> <Salad>* <Scented Pickles> * <Miso Soup> * <Ice Cream> * <Coffee or Tea> *Salad
How can you savor the 'original flavor of the meat'? The answer is simple. It is a sense that also applies to kaiseki cuisine, where unnecessary flavors are not added to kill the umami. Instead of seasoning, it is a masterpiece that brings out the umami of raw meat.
A classic dish made with lean meat perfect for sashimi, mixed with KOSO's proud secret sauce.
A captivating flavor with a stimulating spiciness from chili peppers that you can't experience anywhere else.
Exceptional freshness, rare selected Wagyu sashimi. A combination of lean cuts and marbled cuts, served with fresh ginger, green onion with bonito flakes, and wasabi as condiments.
A tartare combining seafood and mountain delicacies that can be enjoyed as sushi or sashimi. The dish features scallops and raw meat seasoned with yuzu pepper, layered in two sections, and is meant to be enjoyed mixed with a special sour cream sauce and caviar.
A luxurious signature dish that boasts a marriage of seafood and raw meat, featuring Hokkaido-produced raw sea urchin wrapped in black-haired Wagyu beef sashimi.
Finely chopped sashimi cuts of black-haired Wagyu beef are laid over steaming hot rice made from Nagano Prefecture's original rice 'Kaze Sayaka', and enjoyed together with fresh eggs from Ibaraki Prefecture's 'Kodawari Kazoku no Kodawari Tamago', creating a one-of-a-kind specialty Beef Toro Rice Bowl. Please enjoy it with our special garlic soy sauce.
This dish features the finest A5 rank sirloin sashimi, beautifully arranged on top of sushi rice made from Nagano Prefecture's original rice 'Kaza Sayaka', generously adorned with fresh sea urchin from Hokkaido and caviar. Its name and appearance truly embody the 'King's Banquet'. Please enjoy the ultimate raw meat dish from KOSO that captivates even international guests.
Please enjoy fresh vegetables tossed in KOSO's special anchovy and gorgonzola sauce.
A luxurious dish featuring scallops, shrimp, sea urchin, salmon roe, and shellfish grilled on a scallop shell with a special dashi soy sauce.
・Inside Round・Shoulder Triangular・Rump・Shinshin・Thigh Triangular・Ichibo・Skirt Steak・Misuji・Zabuton・Wagyu Tongue (Prices vary by cut)
A unique black curry from GINZA KOSO, slowly simmered for three days with various cuts of black Wagyu beef, a generous amount of vegetables, and onions from Awaji Island, enhanced with squid ink for a deep black color. Please adjust the spiciness to your liking with the hot red chili and green chili paste.
~Chablis/France~
~Central Coast / USA~
～Burgundy/France～
~Bordeaux/France~
～Tuscany/Italy～*Prices may vary.
～Napa Valley / USA～ *Prices may vary.
～Napa Valley / USA～ *Prices may vary.
AutoReserve
かな
私をご飯に連れてって
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
