包丁人よしのり

A rich and robust flavor with a lingering hint of bitterness and a smooth sweetness.

The sweet and mellow taste is smooth and can be enjoyed without getting tired of it, making it a top-class popular brand in Kagoshima.

Ichisuke is named after the founder of Komasa Brewing, Komasa Ichisuke. It has a flavor that is conscious of a grade that matches a class above, worthy of the founder's name. It has fullness and depth, and when diluted with hot water, the umami is enhanced.

Made with golden senkan sweet potatoes and finished with atmospheric distillation. It features a refreshing taste with a fragrant aroma of sweet potatoes and the unique rich sweetness of black koji.

This sweet potato shochu, made at the Obuzan Distillery deep in the mountains, uses the Joy White variety of sweet potato as its main ingredient and is crafted with meticulous hand-made methods. By aging it for three years, we have created a sweet potato shochu with a refreshing aroma and a crispness that has never been seen before. Its fruity flavor and smooth finish make it a popular choice among women.

A favorite with depth and sweetness. A super classic sweet potato shochu that competes for top ranks in Kagoshima.

A blend of original sake made from purple sweet potato 'Norin 56' and original sake made from golden sweet potato. A fruity and sharp flavor.

The main ingredient is purple sweet potato 'Murasakimasari'. It is characterized by a lingering sweetness and a high-class aroma.

A delicious sweet potato shochu with a fragrant and soft flavor, recreated using yellow and white koji, and said to employ the legendary method known as 'donburi shikomi.' It has a refreshing aroma and a robust body that does not lose the original taste of shochu, even when served on the rocks or with hot water.

It has a very thick texture and retains the flavor of sweet potatoes without being overwhelming.

A genuine sweet potato shochu that fully utilizes the characteristics of black koji, featuring a roasted sweet potato aroma and a rich, syrupy sweetness and flavor.

A refreshing and subtly sweet aroma with a sense of transparency. A light and finely textured soft sweetness gradually spreads.

This is a sweet potato shochu from Kagoshima, created by Kai Shoten, which was founded in the 32nd year of the Meiji era. It is the original premium shochu. Its flavor is a refreshing blend of sweetness and smoothness, and you can feel a solid mouthfeel. This is a must-try for those who enjoy sweet potato shochu with a rich aroma.

A staple product from the mountain cottage's store 'Banzan Store', made using traditional methods such as handmade koji, fermentation in ceramic jars, and distillation in wooden barrels. 'Banzan' is brewed with Kawachi NK black koji, featuring a unique bitter richness and a sweet aftertaste characteristic of black koji, along with the nutty aroma and fluffy flavor of sweet potatoes that come from wooden barrel distillation.

Focusing on traditional brewing methods such as black koji mold and first fermentation in jars, it has become a complexly aromatic sweet potato shochu.

The unique rich aroma of sweet potato shochu rises, with a heavy taste that envelops the entire tongue in a softness.

This shochu, which retains the deliciousness of the sweet potato without filtration, has a rich and flavorful taste. It is recommended to drink it with hot water, but it can also be enjoyed on the rocks or with water, making it versatile and delicious.

Using white koji, and the ingredient 'sweet potato' is processed on the same day it is harvested from locally contracted farms. In addition to using white koji, the sweetness of the fresh 'potato' is fully utilized in the shochu, resulting in a refreshing aroma and sweetness of the potato, while achieving a deep flavor.

Aged shochu that has been carefully matured over time in a new white oak barrel, possessing a wonderful amber color and barrel aroma.

A barley shochu made only with handmade koji and selected barley, featuring a pleasant lightness characteristic of barley.

A roasted, fragrant taste of barley. Soft yet satisfying to drink.

By using a unique method to suppress the smell of koji and alcohol, the fragrant aroma of barley and the crisp aftertaste create a 'clean umami' that represents a new flavor of authentic barley shochu.

A genuine rice shochu made by a sake brewery using rice and rice lees as ingredients.

Using premium rice flour that occurs during the milling of sake rice, it is carefully fermented. It features a refreshing and mellow flavor that inherits the acidity and sharp umami found in Suigei Junmai sake.

A low-temperature fermented and pressure-distilled sake made using black koji and only rice koji. It has a fruity and soft mouthfeel.

Aged in sherry casks, characterized by a refined woody aroma, sweet vanilla scent, and a smooth mouthfeel.

A blend of aged sake over 8 years. Its unique sweetness and smoothness make it a flavor you want to drink again and again.

Due to aging, the texture is extremely smooth, with a hint of sweetness.

A rich aroma reminiscent of rum aged in oak barrels, characterized by a smooth texture and the sweetness of sugarcane.

A refreshing shochu made with carefully selected fragrant shiso and the pure water from the Daisetsuzan mountain range.

The best-selling sake in the local area of Nemuro. It has a smooth taste and is easy to drink with a sweet flavor.

A dry masterpiece with a sharp clarity and a clean aftertaste.

A refreshing dry sake that is a staple with overwhelming popularity at local restaurants.

A sake brewed using yeast separated from flowers (daily flower) called 'flower yeast.' It features a fragrance reminiscent of fruit wine and a smoothness that makes it enjoyable without becoming tiresome.

Sparkling wine version of sake. Gentle sweetness is very popular among women.

This sake is made from Iwate Prefecture's Hitomebore rice, polished to 65%, resulting in a very elegant and smooth taste with no peculiarities.

A special junmai sake blended with junmai ginjo sake, finished with a fine texture. It has a slightly dry taste with a clean aftertaste.

A fine local sake made from Aomori Prefecture's sake-brewing rice 'Hanabuki' polished to 55%. This is the nama (unpasteurized) version of the limited-distribution genshu (undiluted) sake.

A representative brand of the Miyagi brewery 'Shinazawa Brewing Company', which has received high praise not only domestically but also from overseas. This sake, which embodies the spirit of the young genius of the sake world, Shinazawa's master brewer and president, maintains a sake quality that prioritizes 'food as the main character'. It has no flashy ginjo aroma and finishes elegantly while leaving a refreshing aftertaste. This 'ultimate food sake' encourages you to keep pouring another cup. [SAKE COMPETITION 2017 Junmai Ginjo Category Gold Award]

The 'Jikon' series from Kiya Masashu Brewery, which has become a nationwide sensation and is now an extremely popular brand, originates from Mie. This sake is brewed with 100% Gohyakumangoku rice from Toyama Prefecture. It is a wonderful product that can be described as the best quality of freshly pressed sake. The unfiltered nama has a medium body, rich flavor, and clean fruitiness (comparable to green apple), with plenty of acidity that makes it refreshing.

A junmai ginjo sake brewed with the sake rice 'Yume no Ka' developed in Fukushima Prefecture and a combination of yeast, focusing on the Fukushima brand. It has a refreshing and soft sweetness, a rich flavor profile with a balance of dryness, and a gentle fruity sweetness that goes down smoothly. It is exceptionally delicious. Winner of the Governor's Award at the Fukushima Prefecture Sake Competition for three consecutive years! Second place at the Sendai Sake Summit!

If I were to compare the pleasant aroma to something, it would be 'strawberry' type. The mouthfeel is rich and sweet with a smooth texture. A flavor-type Junmai Daiginjo sake.

A limited edition unfiltered nama sake from the popular Tedori River brewery, known for its face-to-face sake production, with only 200 bottles of the 'Yoshida Brewery' brand. It has a lively and vibrant sake quality that matches its rich and deep flavor without being overpowering. Drawn directly from the tank, it is a genuine nama sake with no additional processing. Enjoy the taste as if you were drinking it straight from the brewery.

This is a fresh and rich sake that is directly bottled from the press, known as 'Direct Fill'. It expresses a memorable taste as a food pairing sake, with a muscat-like aroma and a refined, calm sweetness. It has a crisp acidity that provides a clean finish and a pleasant drinking experience.

With a ginjo aroma reminiscent of tropical fruits, when tasted, the richness of 'Yamada Nishiki' spreads abundantly, offering a mellow sweetness and a well-balanced umami flavor. It has received great acclaim from women as well! Recognized by a famous three-star chef in Paris, this is a masterpiece that conveys the boundless charm of sake!

A refreshing and fruity aroma reminiscent of green apples. It is sophisticated and elegant, allowing you to fully enjoy the concentrated umami of the rice. When tasted, a sweet and flavorful sensation with a fruit wine-like clarity washes over you.