鄉土料理 おが

We are open from 4 PM on weekends and holidays. *Please order the adult meal course for adult customers. *We will provide the 'Children's Oga Set 1,500 yen' for free up to the number of meal course orders. *Any 'Children's Oga Set' beyond the meal course order will incur an additional charge. *We accept a limited number of 10 servings per day.

Available only with a reservation made by the day before. Please understand if the limited quantity has been reached. *Three types of sashimi (sweet shrimp, red tuna, white fish) *Tuna diced steak *Baked hairy crab shell *Chawanmushi (savory egg custard) *Tamago-yaki (Japanese omelette) *Grilled silver cod with saikyo miso *Assorted tempura (shrimp, scallops, and two other items) *Inaniwa udon (cold) *Today's small dish *Salad *Three pieces of nigiri sushi (red tuna, salmon, salmon roe) *Miso soup *Three types of fruit

Rice balls - salmon, plum, bonito, cod roe, seaweed, salmon roe - homemade fried chicken, edamame chawanmushi, french fries, braised pork belly, grilled silver cod with saikyo miso, baked hairy crab shell, omelette, dipping noodles - Inaniwa udon (cold), dipping noodles - Inaniwa udon (hot), Akita Prefecture Hinai chicken included

Available from 600g, starting at 18,550 yen. After you order your preferred size of live hairy crab from the tank, it will be boiled.

Orders start from 2 servings. Shabu-shabu with live hairy crab, live spiny lobster, and sashimi-grade kinmedai. After finishing the shabu-shabu, use the broth to cook spiny lobster, kinmedai scraps, and vegetables for a luxurious hot pot. The hairy crab's body, claws, and shell are boiled and served as is.

Using a stone pot, we will shabu shabu the Kinki fish caught by single hook from Abashiri with our special sauce. Enjoy it with ponzu sauce. After shabu shabu, please also enjoy the hot pot with Kinki fish scraps and vegetables. It is exquisite and melts in your mouth. We highly recommend you try it at least once! The rice porridge after the hot pot (additional charge) is also recommended. Available for order from one serving.

Produced in Hakodate and Matsumae in southern Hokkaido. The flavor and crunchiness unique to live squid are the best. The tentacles can be enjoyed in your preferred way aside from sashimi.

From Funka Bay, Erimo, Japan Sea, etc. We serve the live botan shrimp directly as sashimi.

Available for two or more people. Reservations required by two days in advance. Limited period from November to March. Includes two types of appetizers, sashimi (fugu sashimi), blanched skin, grilled fugu milt, fried fugu, fugu chawanmushi, hot pot (tecchiri), rice porridge, dessert. Fugu milt can be changed to tempura or hot pot. If not available, it will be changed to cod milt.

A revitalizing softshell turtle course (available for orders from two people) includes appetizers, fresh blood, sashimi, liver, bile, heart, (if lucky, eggs), chawanmushi, dobinmushi, fried chicken, softshell turtle hot pot, zosui, dessert... a total of 12 dishes with 120% satisfaction.

Caught in Rausu. A purple mythical shrimp. The sweetness of the shrimp is different.

This is a legendary flounder. It is also known as 'Takanoh' because its fins resemble the feathers of a hawk. Additionally, it is used in the local specialty shiso shochu 'Tantaka' from Shiranuka, Hokkaido, and is referred to as 'Tantaka' in the Ainu language for Matsukawa. The flesh has a firm texture and sweetness. Reservation required!!

Enjoy the fresh and juicy sashimi!! The sashimi is of course sweet and delicious, but the miso soup made from the lobster's head, miso, and shell is exquisite.

Rich fugu shirako is topped with our special soft-shelled turtle hot pot soup. It's full of collagen, making your skin plump!

This is a sushi roll made with medium fatty tuna and smoked daikon. The rice is coated with perilla and sesame on the outside, wrapped in nori.

Please enjoy our ultimate rice ball made with hot rice blended uniquely from pesticide-free Yume Pirika and Kitakurin grown in Rankoshi, Hokkaido, and wrapped with the finest rock seaweed harvested from the shores of Matsumae in southern Hokkaido, offering an irresistible aroma of the sea and flavor.

This is salted sea pineapple and sea cucumber innards. It pairs well with alcohol and is favored by food enthusiasts.

This is a salted delicacy made from the innards of sea cucumbers. It has a subtle aroma of the sea. When served with hot sake, it is referred to as 'Konowata Sake.'

● Karasumi (Mullet Roe) - Salted and dried mullet roe that has been salted and then sun-dried. ● Mehun - A salted delicacy made from the blood sausage (kidney) attached to the male salmon's backbone. ● Kuchiko - A high-end delicacy made from dried sea cucumber roe, surpassing konowata (salted sea cucumber intestines) as a sake accompaniment. It requires over ten kilograms of sea cucumbers to make one piece, making it very expensive. It can be eaten as is or grilled, and is delicious in soup or hot sake.

A platter of three types: wasabi pickles, smoked daikon, and special tofu with cream cheese and wasabi.

Liver 2,300 yen, Lean Meat 2,000 yen, Fatty Meat 3,600 yen, Horse Sashimi Three-Item Platter 6,900 yen

◆Saezuiri 2,200 yen◆Bacon 2,750 yen

Grape shrimp 1 piece 5,500 yen [Seasonal limited] Kuruma shrimp 1 piece 1,500 yen Live flounder sashimi 10,000 yen Live Matsukawa flounder sashimi 12,000 yen

Sea Urchin 2,200 yen, Live Abalone 4,000 yen, Live Sea Cucumber 1,800 yen

(Live Turban Shell, Live Scallop, Live Surf Clam, Live Abalone, Sea Urchin)

◎ Characterized by sweetness, Live Hairy Crab, oven-boiled, 12,000 yen~/sashimi, 18,550 yen ◎ Elegant flavor, Live Snow Crab, oven-boiled, 12,000 yen/sashimi, 12,550 yen ◎ Firm texture and rich flavor, Live Hanasaki Crab, oven-boiled, 12,000 yen ◎ Bold flavor, Live King Crab, oven-boiled, 50,000 yen/sashimi or grilled, 50,550 yen ■ Live Hairy Crab shabu-shabu, you can order one serving with sashimi for 550 yen and enjoy it as shabu-shabu.

Enjoy the crunchy texture and flavor of live sashimi. Available for order from one serving. Please contact us if you have any requests. Starting from 5,830 yen.

(Live Flounder, Live Scallop, Live Surf Clam, and 2 or 3 other items) from 15,000 yen

Red Meat 1,650 yen, Chutoro 3,300 yen

Thinly Sliced 1,650 yen

Matsu 5,500 yen, Take 4,400 yen, Ume 3,300 yen

Herring 850 yen, Live Ise Lobster 18,000 yen, Live Botan Shrimp 2,000 yen, Extra Large Botan Shrimp 1,500 yen, Sweet Shrimp 1,550 yen, Pickled Mackerel 850 yen, Live Squid 4,500 yen, Flounder 1,800 yen, Matsukawa Flounder 2,200 yen

This is a hot pot filled with a variety of seafood including many vegetables, southern shrimp, scallops, surf clams, salmon, hatabuta, and clams. Available for order from one serving. The photo shows two servings.

This is an extremely delicious hot pot featuring fresh, single-hook caught Kinki from Abashiri, perfect for sashimi. Available for order from one serving. The photo shows two servings.

We simmered salmon and a variety of vegetables deliciously in our special miso. Available for order from one serving. If you would like to request Chan Chan Yaki, please contact us. The photo shows two servings.

A proud hot pot made with 'kiritanpo' made from new rice, fresh vegetables, and chicken. After finishing, turning it into a porridge is exceptional. Available for order from one serving. The photo shows two servings.

[Akita Specialty with Hatahata] Salt Soup Hot Pot October to February 3,800 yen [with Ankimo] Monkfish Hot Pot November to February 4,300 yen

The picture shows the female

Salt, Miso

The photo is one piece.

Half body 1,800 yen each 3,600 yen

Grilled with salt

This is a whole leg of extra large king crab weighing over 4 kg. It is very satisfying to eat.

Kinmedai Half Body Simmered 5,050 yen (photo) Live Flounder Half Body Simmered 4,500 yen Pork Belly Braised 850 yen Shark Fin Simmered Whole 13,000 yen

Hokkaido Whole Croquette 1,600 yen, Super Large Natural Shrimp Fry 4,200 yen, Fried Flatfish 1,600 yen, Special Fried Tofu 700 yen, Local Chicken Zangi 700 yen, Octopus Zangi 750 yen, Fried Sweet Shrimp 1,300 yen, Abalone Croquette 1,500 yen (photo), Fried Scallop 1,100 yen

Snow crab tempura 3,000 yen, extra large king crab tempura 5,500 yen, crab tempura assortment 7,000 yen (two snow crabs, one king crab), tempura assortment 2,500 yen

Mozuku with grated yam 600 yen (photo) Vinegared sea cucumber 1700 yen Vinegared sea squirt 1500 yen Vinegared crab 2950 yen

Vegetable salad 850 yen, seaweed salad 850 yen, crab salad 2,950 yen, Hokkaido tomato caprese 850 yen, [seasonal limited] chilled tomato stew 850 yen

Delicious Edamame 600 yen, Delicious Salted Fish 700 yen, Salmon Roe in Soy Sauce 1,300 yen, Assorted Pickles 700 yen, [Seasonal Limited] Clam Sake Steamed Style 1,450 yen

Mini - 2,200 yen. Please enjoy the salmon roe marinated in homemade dashi soy sauce to your heart's content.

Mini - 3,800 yen. We use the best sea urchin of the season. Please enjoy it generously with our homemade soy sauce.

Mini - 1,800 yen. Made with authentic bluefin tuna from Japanese coastal waters. A collaboration of rich marinated tuna and flavorful tororo.

Mini - 3,300 yen, a luxurious bowl that allows you to enjoy two types in one.

This is a very good value sushi that includes nigiri with live scallops and surf clams, gunkan maki with sea urchin and homemade soy sauce marinated salmon roe, along with many fresh and seasonal seafood delivered directly from the source.

Anago Pressed Sushi 1,500 yen

Warm Dipping Noodles 1,900 yen

Tofu, seaweed, clams, hairy crab, and kinmedai, among others. Please ask the staff for more details.

Tokachi Catalana from Hanabatake Bokujo with assorted colorful fruits 1,500 yen Seasonal fruit assortment 850 yen Supreme fruit luxury platter from 3,300 yen (Please order by the day before) [Seasonal limited] Oga's baked apple 1,500 yen Sweet red bean soup (chunky or smooth / with dumplings or mochi) 650 yen

Vanilla, Strawberry, Matcha, Chocolate