ふらの家本町酒場
Furanoya Honmachi Bar
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A generous serving of the freshest fish of the day. If there's any sashimi left, enjoy it as hand-rolled sushi! Hand-roll set (vinegared rice, seaweed, wasabi) 209 yen
Fresh scallops directly delivered from Rumoi, Monbetsu, Sarufutsu, and Notsuke (the production area may change depending on the season)
This is grilled oysters from Sempōji.
An exquisite grilled dish set that brings together 'delicious' flavors.
Whole: 1100 yen, Half: 700 yen
It's rich in fat!
The skin is crispy and fragrant, and when you take a bite, the juicy meat juice flows out. You can choose between 'salt' or 'sauce'. It is also possible to have it as a half-fried chicken.
Depending on the season and timing, it will be various types of beef such as Furano Wagyu, Horoshiri Beef, and Shiraoi Beef.
Crisp-fried delicious chicken from Hokkaido
Enjoy the sweet and fluffy Kita Akari butter-fried potatoes with a side of salted cod!
You can choose from grilled with salt, grilled with butter, or tempura.
We are particular about the potato fries that children love!
It can also be cooked with butter.
The dashi-maki tamago is grilled to a moist and juicy perfection, and the staff generously pours a lot of crab on top with a lively shout right in front of you. The deluxe version with salmon roe is 1,299 yen.
It takes about 40 minutes, but please enjoy the freshly cooked rice from the clay pot and the crispy bits.
Ume (plum) & Bonito 350 yen, Salmon & Cod Roe 400 yen
Plum & Bonito 299 yen, Salmon & Cod Roe 399 yen
Vanilla, Strawberry, Matcha
Brewed using the underground water from the Shokanbetsu mountain range and made with 5 million grains of rice, this junmai sake is crisp and pairs well with food. Sake meter value +4 to +6.
[Kobayashi Sake Brewery] A crisp and refreshing extra dry sake. Characterized by the gentle expansion of the umami of rice and a hint of light sweetness. ■ Sake meter value +10
A rich and flavorful junmai sake brewed with Hokkaido-grown rice by Takasago Brewery. It has a smooth mouthfeel and a crisp finish, making it a remarkable product. Sake meter value +3
A genuine shochu made from Kagoshima-grown sweet potatoes, brewed with pristine water filtered through primeval forests. It has a smooth mouthfeel and a sweet aftertaste.
A Satsuma shochu that maximizes the characteristics of the Kogane Sengan sweet potato by using the shitsugi method of aging awamori, allowing for a full enjoyment of its umami through rough filtration.
Deliberately coarsely filtered, this shochu uses atmospheric distillation to maximize the flavor of the ingredients and employs black koji to bring out a roasted taste, overturning the image of a soft flavor associated with barley.
This Aojō, made from sweet potatoes and pure barley produced in Aogashima of the Izu Islands, has been carefully aged for at least 5 years, resulting in a sweet aroma and a smooth mouthfeel.
Medium mug 450 yen, glass 300 yen, super mega mug (1l) 900 yen
A refreshing sour topped with salt
The aroma of ginger perfectly matches the acidity of lemon!
[Furano House Specialty] Eight slices of lemon are stacked and frozen, and they stand upright!
You can enjoy the subtle differences in acidity and aroma between yuzu and lemon!
Bottle 2,500 yen Glass 400 yen
Decanter 1,200 yen Glass 400 yen
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