銀座アスター 銀座南店
Ginza Astor Ginza Minami
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讓人忘卻銀座喧囂的高級中華
評分
評論
菜單
Enjoy the chef's recommended dishes in a casual atmosphere.
This lunch set includes appetizers and soups using seasonal ingredients and popular main dishes.
Chinese cuisine is a fusion of tradition and innovation. This course allows you to enjoy a small selection of several different dishes.
This is a course recommended by our head chef. A wide variety of ingredients are prepared with traditional techniques and a sensitivity honed in Ginza. You can enjoy a wide variety of bite-sized dishes.
Traditional dishes such as pot-stewed soup of premium dry foods, as well as an abundance of fresh, quality ingredients, will be available. Enjoy a wide variety of bite-sized dishes.
(New Zealand, Hawke's Bay) Sparkling Wine with soft bubbles and mellow acidity, fresh and clean taste, perfect as an aperitif.
(France, AOC Bordeaux) White Wine Berger Baron Blanc, each personality enhances the other, creating an elegant and moderately rich wine. A refreshing aroma and fruitiness make it a pleasant wine.
(New Zealand Marlborough) White Wine Single Vineyard Sauvignon Blanc offers an elegant and balanced taste with juicy citrus, fresh peach, pear, and hints of tomato spice.
(France, AOC Bordeaux) Red Wine Berger Baron Rouge is a blend of several grape varieties including Merlot. It is a Bordeaux wine that offers a pleasant flavor with balanced tannins and acidity.
(Australia, Barossa Valley) Red Wine The Barossan Cabernet Sauvignon features aromas of plum and cassis, elegant scents of new barrel charcoal, smooth tannins, and depth derived from American oak.
Duc de Montagne is a genuine wine-flavored beverage made using a method almost identical to that of regular sparkling wine. It has a vibrant and refreshing taste.
A sparkling beverage that harmonizes the elegant flavor of 'Baihao Yinzhen' tea with a subtle honey-like aroma reminiscent of green apple.
Cordial Ginger Soda is a ginger soda that utilizes organic ginger, lemon juice, and cane sugar to highlight the refreshing spiciness of ginger.
Sour plum soda made with smoked green plums, a historically significant medicinal drink blended with soda.
Cold brew lightly fermented Dong Ding Oolong tea from Taiwan, slowly extracted with low-temperature purified water to bring out its aroma.
Chinese Rice Wine 'Cheng Long' (8 years) uses only the clear liquid from 8-year-old original liquor that has been aged for a long time. It has a light mouthfeel and a refreshing aroma, making it suitable for light dishes and toasting.
Chinese Rice Wine 'Shang niang' type Shaoxing wine, which adds some old wine to the brewing water. It is characterized by a rich and high-quality sweetness, and is also recommended on the rocks or with soda.
The pure taste of 100% original rice wine (10 years) is characterized by a splendid aroma. Enjoy the deep and mellow flavor.
Chinese Rice Wine (12 years) This special wine is a carefully blended original liquor aged for 12 years, selected as the state guest reception wine served at the China Diaoyutai State Guesthouse.
Fen jiu
Pilsner / 1,100 yen Draft Beer
Asahi Super Dry
Tsingtao Premium
Twin Alps
Ichiro's Malt & Grain White Label
Ballantine's 17 Years Old
Junmai 'Tengumai'
Daiginjo Tokusei Gold Kamotsuru
Kichizo
Please choose from straight, on the rocks, with water, or with soda.
Japanese Lemon Sour Cocktail
Please choose from on the rocks, with water, or with soda.
Oolong Tea "Tie Guan Yin" made from only the finest tea leaves picked during the quality season. It features a soft flavor with a fragrant and deep aroma.
Oolong Tea "Dong Ding" is a lightly fermented tea from Taiwan, with a refreshing flavor close to green tea. It has a vibrant yet calming taste.
Green Tea 'Long Jing' is an ancient brand representing Chinese green tea that was offered to the emperor during the Qing Dynasty. It is characterized by a refreshing and pleasant mouthfeel.
This is a blend tea of jasmine tea made from carefully hand-rolled new buds with white down and rose family rosebud.
This is a high-grade Pu Er tea that is very easy to drink. It has a smooth mouthfeel and a moderate sweetness that lingers.
Oolong Tea 'Oriental Beauty' features a fruity and honey-like sweet aroma. Enjoy the deep flavor reminiscent of black tea.
A well-balanced blend of robust black beans and refreshing rooibos.
Iced Oolong Tea
Orange Juice
Mango
Coke
Perrier
Mineral Water
Iced Coffee
You can enjoy the richness and aroma created by the roasting method of Ogawa Coffee in Kyoto.
Beer Taste Beverage
France Champagne Louis Bouvier Brut Pinot Meunier and others.
France Champagne Perrier Jouet Grand Brut Pinot Noir Pinot Meunier and others.
France Champagne Perrier Jouet Belle Epoque Pinot Noir Chardonnay and others.
New Zealand Hawke's Bay Sireni Cellar Selection Sparkling Sauvignon Blanc Sauvignon Blanc
South Africa Western Cape Graham Beck Brut Chardonnay, Pinot Noir
White Tea Sparkling
France Provence Whispering Angel Grenache and others.
France Languedoc-Roussillon Orange Gold Chardonnay et al.
France Bordeaux Berger Baron Rouge Merlot
Australia South Australia The Barossan Cabernet Sauvignon Cabernet Sauvignon
France Valley of the Rhone Crozes Hermitage Rouge Syrah
France Bordeaux Clarendelle Rouge Merlot and others.
Japan Nagano From Farm Shiojiri Muscat Bailey A
Italy Piemonte Barbaresco Nebbiolo
Australia South Australia Penfolds Bin 23 Pinot Noir Pinot Noir
France Burgundy Hubert Lignier Morey Saint Denis 1st Growth Chenevery Pinot Noir
France Cotes du Rhone Chateauneuf du Pape Colombis Grenache and others.
France Bordeaux Chateau Rauzan Segla Cabernet Sauvignon and others.
France Bordeaux Berger Baron Blanc Semillon, Sauvignon Blanc and others.
New Zealand Marlborough Single Vineyards Sauvignon Blanc Sauvignon Blanc
France Alsace Gewurztraminer Trimbach Gewurztraminer
France Burgundy Louis Jadot Couvent des Jacobins Bourgogne Chardonnay
Japan Yamanashi From Farm 'Tomi No Oka' Koshu Koshu
France Burgundy Chablis 1er Cru Chardonnay
Italy Tuscany Vistamare Ca' Marcanda Vermintino
France Alsace Riesling Rangen De Thann Clos Saint Urbain Riesling
France Burgundy Meursault 1er Cru Les Perrieres Chardonnay
France Bordeaux Cos d'Estournel Blanc Sauvignon Blanc and others.
Chinese Rice Wine 'Shang niang'
Chinese Rice Wine (10 years)
Chinese Rice Wine 'Cheng Long' (8 years)
Chinese Rice Wine (12 years)
Chinese Rice Wine (25 years)
China Fen Jiu
Japan Nagano Twin Alps
Japan Saitama Ichiro's Malt & Grain White Label
UK Scotland Ballantine's 17 Years Old
Chef's Special Appetizer
Three kinds of appetizer
Jellyfish in vinegar
Cold white-cut local chicken. Please choose your sauce. ① Ginger scallion sauce ② Sesame sauce
Honey Glazed Char Siu Roasted Pork
Cold abalone and mushrooms with XO sauce
Six Treasures Shumai Aster special shao-mai
Potstickers Gyoza
Mushroom Pork Spring Roll
Stuffed Crab Claw Fried
Fried white radish patty with XO sauce
Honey made candied walnuts
We offer original dim sum made with seasonal ingredients. The staff will inform you of today’s dim sum.
Braised whole shark's fin. The staff will inform you of the weight of today’s shark’s fin. We accept orders starting from 1 whole.
Dry braised whole shark's fin. The staff will inform you of the weight of today’s shark’s fin. We accept orders starting from 1 whole.
Braised dried abalone
Superior Bird's Nest Soup
Buddha Jumping over the Wall (Steamed high-quality dry material in a pot)
Braised Shark's Fin Soup
Shark's fin soup with crab meat
Seasonal Nourishing Soup Chinese herbal medicine soup
Braised sea cucumber (Beijing style)
Abalone dish. Please choose your cooking method. ① Braise with scallion ② Sauté with homemade XO sauce ③ Sauté with sesame flavor
Seafood Eight Treasures Sautéed seafood and vegetables with XO sauce. The type of seafood available varies depending on availability.
A dish of large prawns. Please choose your cooking method. ① Sauté with Salt ② Sauté with Hot Spice ③ Sauté with Avocado Almond Sauce
Sautéed shrimp (Chili sauce)
Braised tofu with scallop and shrimp
Today's seafood. The staff will explain today's seafood and recommended cooking methods. Please choose the seafood and cooking method.
Sautéed Chinese vegetables. Please choose a seasoning. ① Salt ② Soy sauce ③ Oyster sauce ④ Homemade XO sauce
Roasted Peking Duck
Sweet and sour pork. Please choose your sauce. ① Aster traditional sweet vinegar sauce ② Zhenjiang black vinegar sauce.
Sautéed WAGYU beef and pimiento. Please choose a seasoning. ① Soy sauce ② Spicy sauce
Sautéed chicken and nuts. Please choose a seasoning. ① Salt ② Tasty hot sauce
Oil-ly Chicken Fried Chicken (Salty Sweet Sauce)
Fried stuffed chicken wing with foie gras
Mapo Tofu with spicy braised tofu and minced Wagyu beef (very hot)
Signature Wagyu dish. The staff will inform you of today's Wagyu specialty.
Soup noodles with sautéed pork, seafood, and vegetables. The type of seafood available varies depending on availability.
Mushroom Aster special soup noodles
Soup noodles with celery and pork
Dan Dan Noodles with minced Wagyu beef (hot)
Fried noodles with seafood. The type of seafood available varies depending on availability.
Wagyu Cantonese Fried Noodles with Wagyu and Celery
Special noodles of the day. The staff will inform you of today's noodles.
Rice-flour noodles with seafood. The type of seafood available varies depending on availability.
Fried rice with pork, shrimp and vegetables
Fried rice with crab meat and lettuce
Oji Noodle Rice Special rice dish of the day. The staff will inform you of today's rice dish.
Rich taste almond jelly with fruit cocktail
Seasonal ice cream
Deep fried sweet dumpling with sesame seed
Exquisite dessert. The staff will inform you of today’s dessert.
A luxurious bento with selected ingredients such as abalone, large shrimp, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.
For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms served with XO sauce, sweet and sour pork rice, and pickles.
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