祇園天婦羅 ころも
祇園天ぷら ころも / Gion Tempura Koromo
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在京都・祇園享受極上天婦羅
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菜單
簡單的套餐,前菜和天婦羅等少量食材。我們經驗豐富的廚師將在您眼前準備新鮮食材。請享用新鮮炸製的香脆天婦羅。 ~秋季美食的例子~・前菜北海道秋季鮭魚鮭魚子Mizore城陽城無花果、菖蒲、天婦羅、天使蝦、京都府、萬願寺辣椒、北海道、旗魚、梅子紫蘇、科羅莫名商品:南瓜廣洲墨豆沙、淡路島、海鰻、新潟縣明太子、黑舞茸、淡路島、海鰻、餐食:蝦天婦羅蓋飯小島先生的無農藥蓮藕(特製蓋飯醬)或蝦天婦羅牛油果碗、飛魚子(芥末醬油蛋黃醬)、海鮮、時令甜點 *本店重視季節,烹調當天最好的食材,所以課程內容每天都會變化。 如果您有任何過敏或不喜歡的情況,請提前告知我們。
■1杯乾杯〜當日從以下選擇〜生啤酒/一杯葡萄酒/軟飲料 可以享受Koromo的招牌天婦羅和菜餚的套餐。我們經驗豐富的廚師將在您眼前準備新鮮食材。請享用新鮮炸製的香脆天婦羅。 ~秋季美食的例子~・開胃菜 舞鶴直送 鯖魚木壽司 鮭魚子 水溝城陽市無花果 衛西草/水里 長崎縣鮪魚 中脂鮪魚 北海道秋季鮭魚「Yuho」/天婦羅 熊本縣大蝦 京都府萬願寺辣椒 北海道秋季劍魚 梅花紫蘇 科羅莫特產 南瓜嗨烤墨豆沙、京丹波杉山農場馬蘇里拉起司捲火腿、京都蔬菜、鴨茄子、肉味噌、淡路島海鰻餐點 蝦天婦羅蓋飯,小島先生的無農藥蓮藕(特製蓋飯醬),或蝦天婦羅酪梨蓋飯,飛子(芥末醬油蛋黃醬)噁心)・海鮮・時令甜點 *我們重視季節,使用當日最好的食材烹製,因此課程內容每天都會變化。 如果您有任何過敏或不喜歡的情況,請提前告知我們。
簡單的套餐,前菜和天婦羅等少量食材。我們經驗豐富的廚師將在您眼前準備新鮮食材。請享用新鮮炸製的香脆天婦羅。 ~秋季美食的例子~・前菜北海道秋季鮭魚鮭魚子Mizore城陽城無花果、菖蒲、天婦羅、天使蝦、京都府、萬願寺辣椒、北海道、旗魚、梅子紫蘇、科羅莫名商品:南瓜廣洲墨豆沙、淡路島、海鰻、新潟縣明太子、黑舞茸、淡路島、海鰻、餐食:蝦天婦羅蓋飯小島先生的無農藥蓮藕(特製蓋飯醬)或蝦天婦羅牛油果碗、飛魚子(芥末醬油蛋黃醬)、海鮮、時令甜點 *本店重視季節,烹調當天最好的食材,所以課程內容每天都會變化。 如果您有任何過敏或不喜歡的情況,請提前告知我們。
■1杯乾杯〜當日從以下選擇〜生啤酒/一杯葡萄酒/軟飲料 可以享受Koromo的招牌天婦羅和菜餚的套餐。我們經驗豐富的廚師將在您眼前準備新鮮食材。請享用新鮮炸製的香脆天婦羅。 ~秋季美食的例子~・開胃菜 舞鶴直送 鯖魚木壽司 鮭魚子 水溝城陽市無花果 衛西草/水里 長崎縣鮪魚 中脂鮪魚 北海道秋季鮭魚「Yuho」/天婦羅 熊本縣大蝦 京都府萬願寺辣椒 北海道秋季劍魚 梅花紫蘇 科羅莫特產 南瓜嗨烤墨豆沙、京丹波杉山農場馬蘇里拉起司捲火腿、京都蔬菜、鴨茄子、肉味噌、淡路島海鰻餐點 蝦天婦羅蓋飯,小島先生的無農藥蓮藕(特製蓋飯醬),或蝦天婦羅酪梨蓋飯,飛子(芥末醬油蛋黃醬)噁心)・海鮮・時令甜點 *我們重視季節,使用當日最好的食材烹製,因此課程內容每天都會變化。 如果您有任何過敏或不喜歡的情況,請提前告知我們。
Enjoy the gentle yet firm flavor of this golden ale brewed from hops and barley grown in Kyoto. 330ml
A fruit beer made using whole lemons from Fushimi, Kyoto. It has a gentle and refreshing acidity, along with a rich and deep aroma. 330ml
A fruit beer that combines yuzu from Mizuho, Kyoto, with a creamy and mellow wheat-based beer. It offers a gentle acidity, bitterness, and a rich flavor of yuzu. 330ml
Using the legendary plum 'Joshu Hakuto' inherited from Aoyama in Joyo City, Kyoto Prefecture. It has a subtle acidity and flavor that lingers on the palate, providing an exquisite freshness. Winner of the Bronze Award at the Great Beer Awards 2020. 330ml
A refreshing scent of Setouchi lemons that spreads throughout the mouth. The sweetness is kept moderate, offering a juicy flavor as if biting into the fruit whole, skin and all. (On the rocks, with water, hot water, or soda)
A rich aroma of Kochi-grown yuzu that envelops the entire body. The sweetness is moderate, and by blending it with sake, it achieves a finish that pairs well with Japanese cuisine. (On the rocks, with water, hot water, or soda)
Prosecco Millesimato Dry 2023, a premium vintage Prosecco produced in Treviso, Veneto, Italy. Full bottle.
Spain/Catalonia, refreshing and elegant, with delicate and subtle aromas of almonds and toast. A well-balanced texture. Full bottle.
We have a selection of high cost-performance champagnes. For more details, please ask the staff. Full bottles start from 14,500 yen.
A high-quality Champagne made from carefully selected grapes from Grand Cru and Premier Cru vineyards, completed after approximately 4 years of bottle aging. It allows you to fully savor the purity of the fruit. Full bottle.
A beautiful champagne known as 'the art of Chardonnay.' A bottle that embodies elegance and grace. Full bottle.
Made from Grand Cru grapes, 'Fleur de Champagne' boasts a robust structure with vibrant acidity that achieves perfect balance. It is finished in a very delicate style. Full bottle.
A high-quality champagne that has been highly regarded by wine lovers around the world.
A Champagne house bearing the name of the 'Emperor', which continues to receive worldwide acclaim and desires the highest ratings. An ultimate, unparalleled taste that cannot be imitated. Full.
Australia/Chardonnay/Dry with aromas of peach, fig, and tropical fruits, complemented by the scent of toasted oak. Full bottle.
Italy / Primarily Vernaccia di San Gimignano / A clean taste accompanied by crisp acidity and delicate, elegant aromas reminiscent of dry, charming white flowers. Full bottle.
France, Alsace / Riesling / Dry with a crisp flavor that leaves a lasting impression. Full bottle
A distinctive wine from France, Alsace / Gewürztraminer / Dry and fruity with a hint of spice. Full bottle.
France, Burgundy / Chardonnay / A refreshing taste with elegant aromas of dry apple and pear. Full bottle.
France, Loire/Sauvignon Blanc/dry, elegant, and floral. A solid acidity with refined fruitiness and a hint of salt. Full bottle.
A limited production wine from France, Burgundy/Chardonnay, harmonizing a dry traditional character with an elegant floral impression. Full bottle.
France, Burgundy/Chardonnay (40 years old/Organic)/Dry with a beautiful golden color that shines, featuring aromas of apple and apricot with hazelnut. The fresh and vibrant fruitiness emphasizes a creamy and elegant style. Full bottle.
Australia / Pinot Noir / Medium-light, clean with a refreshing finish, layered with toasty, roasted aromas. Full bottle.
Italy, Tuscany/Sangiovese, etc./Medium-light Fresh aromas of red fruits with a lively fruitiness and a pleasant balance of soft tannins. Full bottle
Italy, Piedmont / Nebbiolo / A medium-full elegance with aromas of red fruits and a complex flavor derived from aging. The queen of Italian wines. Full bottle.
USA, California / Zinfandel / Full-bodied with a rich aroma reminiscent of ripe fruits, hints of spice, and a solid body. Full bottle.
France, Bordeaux Médoc / Cabernet Sauvignon, Merlot, etc. / Medium-full, supple and silky style. A Médoc Cru Bourgeois that can be enjoyed at a young age.
France, Burgundy / Pinot Noir / Medium-light fruity aroma and smooth mouthfeel. A wonderful limited production wine with moderate tannins and fruitiness. Full bottle.
France, Burgundy / Pinot Noir / Full-bodied with aromas of ripe fruit and smooth, moist tannins. A taste filled with concentration and strength of fruit. Full bottle.
Japan, Yamanashi / Muscat Berry A, Cabernet Sauvignon / Medium-light with rich fruitiness, soft acidity, and a well-balanced roundness of tannins. Pairs well with Japanese cuisine. Full bottle.
120ml each
Certified as a delicious draft beer establishment
The aroma of sansho pepper and soft Japanese citrus pairs well with tempura.
Half bottle 375ml
120ml
120ml
Ishikawa Prefecture / Yamada Nishiki, Gohyakumangoku / Polishing ratio 55% Sake meter value +9 Acidity 1.4 A refreshing aroma and a clean aftertaste characteristic of Tedorigawa. A classic dry junmai that you want to drink regularly. Pairing: small dishes, grilled dishes, tempura, meat and seafood. Serving suggestions: chilled, room temperature, slightly warmed, hot (one cup).
Aichi Prefecture / Tojo Yamada Nishiki / Polishing Ratio 60% Sake Degree Acidity The fresh aroma of Tojo Yamada Nishiki and the umami that spreads after tasting is the true essence of Gikyō. It has a good sharpness and is easy to drink. Pairing: Sashimi, Cheese, Tempura, Seafood, Meat. Serving Temperature: Chilled, Room Temperature, Slightly Warm (one cup).
Kyoto Prefecture / Kyoto-grown rice / Polishing ratio 60% Sake degree +3 Acidity 1.3 The umami and aroma of the rice are preserved, providing a smooth mouthfeel and a pleasant finish. Pairing: Hassun, Tempura, Vegetables, Seafood. Serving suggestions: Chilled, Room temperature, Slightly warmed (one cup).
Yamagata Prefecture / Gohyakumangoku / Polishing Ratio 50% Sake Meter Value +15 Acidity 1.4 A super dry sake with the refreshing ginjo aroma and crispness unique to Gohyakumangoku, along with a gentle rice flavor in its lightness. Pairing: Sashimi, Tempura, Meat & Seafood. Serving: Chilled, Room Temperature, or Slightly Warmed (one cup).
Mie Prefecture / Yamada Nishiki / Polishing ratio 50% Sake degree Acidity A blend of sake with a gorgeous aroma and a flavorful taste. Two Junmai Daiginjo beautifully harmonize. Pairing: Appetizer, Sashimi, Intermediary, Tempura & Seafood. Serving: Chilled / 120ml…1,300 yen / One cup…1,950 yen
Aomori Prefecture / Yamada Nishiki / Polishing Ratio 45% Sake Meter Value ±0 Acidity 1.5 Limited release every other year. The natural richness of Yamada Nishiki invites tranquility to the drinker's heart. Pairing: Hassun, Sashimi, Tempura; Seafood, Vegetables. Serving: Chilled, Room Temperature; 120ml…1,900 yen; One Go…2,800 yen
220ml
Carbonated natural mineral water

