Gion Tempura Koromo

Enjoy the gentle yet firm flavor of this golden ale brewed from hops and barley grown in Kyoto. 330ml

A fruit beer made using whole lemons from Fushimi, Kyoto. It has a gentle and refreshing acidity, along with a rich and deep aroma. 330ml

A fruit beer that combines yuzu from Mizuho, Kyoto, with a creamy and mellow wheat-based beer. It offers a gentle acidity, bitterness, and a rich flavor of yuzu. 330ml

Using the legendary plum 'Joshu Hakuto' inherited from Aoyama in Joyo City, Kyoto Prefecture. It has a subtle acidity and flavor that lingers on the palate, providing an exquisite freshness. Winner of the Bronze Award at the Great Beer Awards 2020. 330ml

A refreshing scent of Setouchi lemons that spreads throughout the mouth. The sweetness is kept moderate, offering a juicy flavor as if biting into the fruit whole, skin and all. (On the rocks, with water, hot water, or soda)

A rich aroma of Kochi-grown yuzu that envelops the entire body. The sweetness is moderate, and by blending it with sake, it achieves a finish that pairs well with Japanese cuisine. (On the rocks, with water, hot water, or soda)

Prosecco Millesimato Dry 2023, a premium vintage Prosecco produced in Treviso, Veneto, Italy. Full bottle.

Spain/Catalonia, refreshing and elegant, with delicate and subtle aromas of almonds and toast. A well-balanced texture. Full bottle.

We have a selection of high cost-performance champagnes. For more details, please ask the staff. Full bottles start from 14,500 yen.

A high-quality Champagne made from carefully selected grapes from Grand Cru and Premier Cru vineyards, completed after approximately 4 years of bottle aging. It allows you to fully savor the purity of the fruit. Full bottle.

A beautiful champagne known as 'the art of Chardonnay.' A bottle that embodies elegance and grace. Full bottle.

Made from Grand Cru grapes, 'Fleur de Champagne' boasts a robust structure with vibrant acidity that achieves perfect balance. It is finished in a very delicate style. Full bottle.

A high-quality champagne that has been highly regarded by wine lovers around the world.

A Champagne house bearing the name of the 'Emperor', which continues to receive worldwide acclaim and desires the highest ratings. An ultimate, unparalleled taste that cannot be imitated. Full.

Australia/Chardonnay/Dry with aromas of peach, fig, and tropical fruits, complemented by the scent of toasted oak. Full bottle.

Italy / Primarily Vernaccia di San Gimignano / A clean taste accompanied by crisp acidity and delicate, elegant aromas reminiscent of dry, charming white flowers. Full bottle.

France, Alsace / Riesling / Dry with a crisp flavor that leaves a lasting impression. Full bottle

A distinctive wine from France, Alsace / Gewürztraminer / Dry and fruity with a hint of spice. Full bottle.

France, Burgundy / Chardonnay / A refreshing taste with elegant aromas of dry apple and pear. Full bottle.

France, Loire/Sauvignon Blanc/dry, elegant, and floral. A solid acidity with refined fruitiness and a hint of salt. Full bottle.

A limited production wine from France, Burgundy/Chardonnay, harmonizing a dry traditional character with an elegant floral impression. Full bottle.

France, Burgundy/Chardonnay (40 years old/Organic)/Dry with a beautiful golden color that shines, featuring aromas of apple and apricot with hazelnut. The fresh and vibrant fruitiness emphasizes a creamy and elegant style. Full bottle.

Australia / Pinot Noir / Medium-light, clean with a refreshing finish, layered with toasty, roasted aromas. Full bottle.

Italy, Tuscany/Sangiovese, etc./Medium-light Fresh aromas of red fruits with a lively fruitiness and a pleasant balance of soft tannins. Full bottle

Italy, Piedmont / Nebbiolo / A medium-full elegance with aromas of red fruits and a complex flavor derived from aging. The queen of Italian wines. Full bottle.

USA, California / Zinfandel / Full-bodied with a rich aroma reminiscent of ripe fruits, hints of spice, and a solid body. Full bottle.

France, Bordeaux Médoc / Cabernet Sauvignon, Merlot, etc. / Medium-full, supple and silky style. A Médoc Cru Bourgeois that can be enjoyed at a young age.

France, Burgundy / Pinot Noir / Medium-light fruity aroma and smooth mouthfeel. A wonderful limited production wine with moderate tannins and fruitiness. Full bottle.

France, Burgundy / Pinot Noir / Full-bodied with aromas of ripe fruit and smooth, moist tannins. A taste filled with concentration and strength of fruit. Full bottle.

Japan, Yamanashi / Muscat Berry A, Cabernet Sauvignon / Medium-light with rich fruitiness, soft acidity, and a well-balanced roundness of tannins. Pairs well with Japanese cuisine. Full bottle.

120ml each

Certified as a delicious draft beer establishment

The aroma of sansho pepper and soft Japanese citrus pairs well with tempura.

Half bottle 375ml

120ml

120ml

Ishikawa Prefecture / Yamada Nishiki, Gohyakumangoku / Polishing ratio 55% Sake meter value +9 Acidity 1.4 A refreshing aroma and a clean aftertaste characteristic of Tedorigawa. A classic dry junmai that you want to drink regularly. Pairing: small dishes, grilled dishes, tempura, meat and seafood. Serving suggestions: chilled, room temperature, slightly warmed, hot (one cup).

Aichi Prefecture / Tojo Yamada Nishiki / Polishing Ratio 60% Sake Degree Acidity The fresh aroma of Tojo Yamada Nishiki and the umami that spreads after tasting is the true essence of Gikyō. It has a good sharpness and is easy to drink. Pairing: Sashimi, Cheese, Tempura, Seafood, Meat. Serving Temperature: Chilled, Room Temperature, Slightly Warm (one cup).

Kyoto Prefecture / Kyoto-grown rice / Polishing ratio 60% Sake degree +3 Acidity 1.3 The umami and aroma of the rice are preserved, providing a smooth mouthfeel and a pleasant finish. Pairing: Hassun, Tempura, Vegetables, Seafood. Serving suggestions: Chilled, Room temperature, Slightly warmed (one cup).

Yamagata Prefecture / Gohyakumangoku / Polishing Ratio 50% Sake Meter Value +15 Acidity 1.4 A super dry sake with the refreshing ginjo aroma and crispness unique to Gohyakumangoku, along with a gentle rice flavor in its lightness. Pairing: Sashimi, Tempura, Meat & Seafood. Serving: Chilled, Room Temperature, or Slightly Warmed (one cup).

Mie Prefecture / Yamada Nishiki / Polishing ratio 50% Sake degree Acidity A blend of sake with a gorgeous aroma and a flavorful taste. Two Junmai Daiginjo beautifully harmonize. Pairing: Appetizer, Sashimi, Intermediary, Tempura & Seafood. Serving: Chilled / 120ml…1,300 yen / One cup…1,950 yen

Aomori Prefecture / Yamada Nishiki / Polishing Ratio 45% Sake Meter Value ±0 Acidity 1.5 Limited release every other year. The natural richness of Yamada Nishiki invites tranquility to the drinker's heart. Pairing: Hassun, Sashimi, Tempura; Seafood, Vegetables. Serving: Chilled, Room Temperature; 120ml…1,900 yen; One Go…2,800 yen

220ml

Carbonated natural mineral water