Gion Tempura Koromo
祇園天ぷら ころも
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Exquisite tempura to savor in Gion, Kyoto
valutazione
Recensioni
menù
A simple course with a small number of items such as appetizers, tempura, etc. Experienced chefs prepare fresh ingredients right in front of you. Please try our freshly fried and crispy tempura.
Includes 1 toast drink ~Please choose from the following on the day of the toast Draft beer / Glass of wine / Soft drink A course in which you can enjoy Koromo's signature tempura and dishes. Experienced chefs prepare fresh ingredients right in front of you. Please try our freshly fried and crispy tempura.
A simple course with a small number of items such as appetizers, tempura, etc. Experienced chefs prepare fresh ingredients right in front of you. Please try our freshly fried and crispy tempura.
Includes 1 toast drink ~Please choose from the following on the day of the toast Draft beer / Glass of wine / Soft drink A course in which you can enjoy Koromo's signature tempura and dishes. Experienced chefs prepare fresh ingredients right in front of you. Please try our freshly fried and crispy tempura.
Enjoy the gentle yet firm flavor of this golden ale brewed from hops and barley grown in Kyoto. 330ml
A fruit beer made using whole lemons from Fushimi, Kyoto. It has a gentle and refreshing acidity, along with a rich and deep aroma. 330ml
A fruit beer that combines yuzu from Mizuho, Kyoto, with a creamy and mellow wheat-based beer. It offers a gentle acidity, bitterness, and a rich flavor of yuzu. 330ml
Using the legendary plum 'Joshu Hakuto' inherited from Aoyama in Joyo City, Kyoto Prefecture. It has a subtle acidity and flavor that lingers on the palate, providing an exquisite freshness. Winner of the Bronze Award at the Great Beer Awards 2020. 330ml
A refreshing scent of Setouchi lemons that spreads throughout the mouth. The sweetness is kept moderate, offering a juicy flavor as if biting into the fruit whole, skin and all. (On the rocks, with water, hot water, or soda)
A rich aroma of Kochi-grown yuzu that envelops the entire body. The sweetness is moderate, and by blending it with sake, it achieves a finish that pairs well with Japanese cuisine. (On the rocks, with water, hot water, or soda)
Prosecco Millesimato Dry 2023, a premium vintage Prosecco produced in Treviso, Veneto, Italy. Full bottle.
Spain/Catalonia, refreshing and elegant, with delicate and subtle aromas of almonds and toast. A well-balanced texture. Full bottle.
We have a selection of high cost-performance champagnes. For more details, please ask the staff. Full bottles start from 14,500 yen.
A high-quality Champagne made from carefully selected grapes from Grand Cru and Premier Cru vineyards, completed after approximately 4 years of bottle aging. It allows you to fully savor the purity of the fruit. Full bottle.
A beautiful champagne known as 'the art of Chardonnay.' A bottle that embodies elegance and grace. Full bottle.
Made from Grand Cru grapes, 'Fleur de Champagne' boasts a robust structure with vibrant acidity that achieves perfect balance. It is finished in a very delicate style. Full bottle.
A high-quality champagne that has been highly regarded by wine lovers around the world.
A Champagne house bearing the name of the 'Emperor', which continues to receive worldwide acclaim and desires the highest ratings. An ultimate, unparalleled taste that cannot be imitated. Full.
Australia/Chardonnay/Dry with aromas of peach, fig, and tropical fruits, complemented by the scent of toasted oak. Full bottle.
Italy / Primarily Vernaccia di San Gimignano / A clean taste accompanied by crisp acidity and delicate, elegant aromas reminiscent of dry, charming white flowers. Full bottle.
France, Alsace / Riesling / Dry with a crisp flavor that leaves a lasting impression. Full bottle
A distinctive wine from France, Alsace / Gewürztraminer / Dry and fruity with a hint of spice. Full bottle.
France, Burgundy / Chardonnay / A refreshing taste with elegant aromas of dry apple and pear. Full bottle.
France, Loire/Sauvignon Blanc/dry, elegant, and floral. A solid acidity with refined fruitiness and a hint of salt. Full bottle.
A limited production wine from France, Burgundy/Chardonnay, harmonizing a dry traditional character with an elegant floral impression. Full bottle.
France, Burgundy/Chardonnay (40 years old/Organic)/Dry with a beautiful golden color that shines, featuring aromas of apple and apricot with hazelnut. The fresh and vibrant fruitiness emphasizes a creamy and elegant style. Full bottle.
Australia / Pinot Noir / Medium-light, clean with a refreshing finish, layered with toasty, roasted aromas. Full bottle.
Italy, Tuscany/Sangiovese, etc./Medium-light Fresh aromas of red fruits with a lively fruitiness and a pleasant balance of soft tannins. Full bottle
Italy, Piedmont / Nebbiolo / A medium-full elegance with aromas of red fruits and a complex flavor derived from aging. The queen of Italian wines. Full bottle.
USA, California / Zinfandel / Full-bodied with a rich aroma reminiscent of ripe fruits, hints of spice, and a solid body. Full bottle.
France, Bordeaux Médoc / Cabernet Sauvignon, Merlot, etc. / Medium-full, supple and silky style. A Médoc Cru Bourgeois that can be enjoyed at a young age.
France, Burgundy / Pinot Noir / Medium-light fruity aroma and smooth mouthfeel. A wonderful limited production wine with moderate tannins and fruitiness. Full bottle.
France, Burgundy / Pinot Noir / Full-bodied with aromas of ripe fruit and smooth, moist tannins. A taste filled with concentration and strength of fruit. Full bottle.
Japan, Yamanashi / Muscat Berry A, Cabernet Sauvignon / Medium-light with rich fruitiness, soft acidity, and a well-balanced roundness of tannins. Pairs well with Japanese cuisine. Full bottle.
120ml each
Certified as a delicious draft beer establishment
The aroma of sansho pepper and soft Japanese citrus pairs well with tempura.
Half bottle 375ml
120ml
120ml
Ishikawa Prefecture / Yamada Nishiki, Gohyakumangoku / Polishing ratio 55% Sake meter value +9 Acidity 1.4 A refreshing aroma and a clean aftertaste characteristic of Tedorigawa. A classic dry junmai that you want to drink regularly. Pairing: small dishes, grilled dishes, tempura, meat and seafood. Serving suggestions: chilled, room temperature, slightly warmed, hot (one cup).
Aichi Prefecture / Tojo Yamada Nishiki / Polishing Ratio 60% Sake Degree Acidity The fresh aroma of Tojo Yamada Nishiki and the umami that spreads after tasting is the true essence of Gikyō. It has a good sharpness and is easy to drink. Pairing: Sashimi, Cheese, Tempura, Seafood, Meat. Serving Temperature: Chilled, Room Temperature, Slightly Warm (one cup).
Kyoto Prefecture / Kyoto-grown rice / Polishing ratio 60% Sake degree +3 Acidity 1.3 The umami and aroma of the rice are preserved, providing a smooth mouthfeel and a pleasant finish. Pairing: Hassun, Tempura, Vegetables, Seafood. Serving suggestions: Chilled, Room temperature, Slightly warmed (one cup).
Yamagata Prefecture / Gohyakumangoku / Polishing Ratio 50% Sake Meter Value +15 Acidity 1.4 A super dry sake with the refreshing ginjo aroma and crispness unique to Gohyakumangoku, along with a gentle rice flavor in its lightness. Pairing: Sashimi, Tempura, Meat & Seafood. Serving: Chilled, Room Temperature, or Slightly Warmed (one cup).
Mie Prefecture / Yamada Nishiki / Polishing ratio 50% Sake degree Acidity A blend of sake with a gorgeous aroma and a flavorful taste. Two Junmai Daiginjo beautifully harmonize. Pairing: Appetizer, Sashimi, Intermediary, Tempura & Seafood. Serving: Chilled / 120ml…1,300 yen / One cup…1,950 yen
Aomori Prefecture / Yamada Nishiki / Polishing Ratio 45% Sake Meter Value ±0 Acidity 1.5 Limited release every other year. The natural richness of Yamada Nishiki invites tranquility to the drinker's heart. Pairing: Hassun, Sashimi, Tempura; Seafood, Vegetables. Serving: Chilled, Room Temperature; 120ml…1,900 yen; One Go…2,800 yen
220ml
Carbonated natural mineral water

