米福

Medium bottle

Small Bottle

(Full bottle)

Kanagawa

Miyazaki

Kagoshima

Focused on expressing the gentle umami of Yamada Nishiki with a polishing ratio of 64%, enhanced the balance of aroma and flavor through aging. <Saga>

You can feel a refreshing citrus aroma, along with a juicy umami that has a sense of transparency. The clean acidity in the aftertaste is pleasant, leaving a fresh and sharp impression, making it a flavor that you won't tire of drinking. <Kyoto>

With a soft and smooth aroma reminiscent of white peach, it has a refined sweetness and fresh acidity on the palate, creating a clean flavor that is light yet rich in umami. A subtle bitterness in the aftertaste tightens the overall experience. <Akita>

This is made using Omachi rice from Akaiwa, crafted with the Kimoto method. The acidity from the brewery due to the Kimoto method pairs excellently with the unique softness of Omachi. This is a clean and flavorful Junmai Ginjo, bottled only from the Nakadori portion. <Yamagata>

Full bottle 5,200 yen (Yamanashi)

Made with Taiwanese Wenshan Baozhong tea

During dinner time, a 10% service charge will be added. Depending on the supply situation, the content may vary slightly.

In Mikawa Town, Higashitagawa District, Yamagata Prefecture, 'Dream Rice' is a type of rice that has been improved from Koshihikari, characterized by its chewy texture when cooked. Compared to regular rice, it is low in amylose and protein content, resulting in a sticky texture that remains fluffy and sweet even when cooled.

<Mitsu Town, Masuda City, Shimane Prefecture> Mr. Sawara is a farmer in Mitsu Town, Tomo, who primarily grows rice along with organic carrots and garlic. The rice is raised using the duck farming method, where ducklings are released into the rice paddies, producing safe rice without pesticides. It is soft and sticky rice with a refreshing taste.

<Iwate Prefecture Tono City> Using harvested rice as seeds, Kikuchi from Kanrokuen, who practices rice cultivation without fertilizers and pesticides, established the second brand 'Take no Ko Sha' with rice grown using no fertilizers and one application of herbicide. Sasanishiki is a reliable brand of rice that grows vigorously even without fertilizers. It has strong grain formation and a refreshing taste with little stickiness.

In Higashimatsuyama City, Miyagi Prefecture, the great crop failure of 1993, known as the Heisei rice riots, occurred. Three golden ears of rice shining in the devastated Sasanishiki rice fields mark the beginning of the heavenly rice 'Kaguya Hime.' Each grain of rice has a firm texture, a refined aroma, and a gentle sweetness. It is a late-maturing variety that reaches harvest in early November and is said to be the last rice harvested in Japan.

Grown in clear spring water near the summit in Okazaki City, Aichi Prefecture, Mineasahi is a brand of rice cultivated for its excellent taste in mountainous areas. It is grown in the hills of Gakuida, where three conditions for delicious rice are met: 'clean water,' 'well-draining soil,' and 'temperature differences.' This rice is characterized by its firm texture and a sweetness that follows after the initial taste, making it a delicious choice.