長屋
長屋 本店 / Nagaya, Main Branch
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昭和現代的氛圍與極上的鰯料理風味
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Appetizer, Soup, Sashimi, Grilled dish, Fried dish, Simmered dish, Bread
Appetizer, soup, sashimi, grilled dish, deep-fried dish, simmered dish, steamed dish, bread, and dessert
Appetizer, sashimi, grilled dish, deep-fried dish, simmered dish, hot pot, bread
Appetizer, Soup, Sashimi, Grilled dish, Vinegared dish, Bread
First, enjoy the deliciousness of sardines with sashimi. The sardines are of a moderate size with good fat content, so they pair well not only with ginger but also with garlic.
By simmering grilled sardines in vinegar water for 3 to 4 hours, they are made tender down to the bones. The tartness of the plum creates a refined dish. Served with seasonal vegetables.
Sardine (800 yen)
Tomato Mustard, Doubanjiang
S (700 yen), W (900 yen)
S (750 yen), W (900 yen)
(1 shō, barley)
(Shigo, Barley)
(Shikou - Barley)
(Four Combination - Sweet Potato)
(Shigo - Sweet Potato)
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