Nagaya, Main Branch
長屋 本店
3.49
（2 reviews）JPY 8,000
Izakaya
Minato-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 8,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, and Rakuten Pay)
A Showa-modern atmosphere with exquisite sardine dishes
Nagaya Honten is a charming establishment specializing in sardine dishes, beloved in the heart of Shimbashi for 41 years. The interior exudes a traditional Japanese ambiance reminiscent of an old house, providing visitors with a comfortable experience. The surprisingly diverse sardine dishes are all delicate and delicious, leaving a lasting impression along with warm hospitality. The hot pot featuring the exquisite combination of sardines and mushrooms is particularly popular.
Highlights
Ratings
3.49（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
1
Ambience
3.5
Value
1.5
Reviews
Photos
Menu
Food
Drink
Courses
Tenement B Course
Appetizer, Soup, Sashimi, Grilled dish, Fried dish, Simmered dish, Bread
JPY 5,000
Nagayamatsu Course
Appetizer, soup, sashimi, grilled dish, deep-fried dish, simmered dish, steamed dish, bread, and dessert
JPY 7,000
Hot pot course (winter only)
Appetizer, sashimi, grilled dish, deep-fried dish, simmered dish, hot pot, bread
JPY 7,000
Tenement A Course
Appetizer, Soup, Sashimi, Grilled dish, Vinegared dish, Bread
JPY 4,000
To be chosen on the day
JPY 0
Sashimi
Sashimi
First, enjoy the deliciousness of sardines with sashimi. The sardines are of a moderate size with good fat content, making them pair well not only with ginger but also with garlic.
JPY 1,000
Tataki
JPY 1,000
Name Rou
JPY 950
Grilled Dishes
Grilled with Salt
JPY 950
Mezashi
JPY 700
Izakaya Dried Fish
JPY 800
Grilled Tsukune Skewers (2 pieces)
JPY 800
Grilled Eel
JPY 800
smoked
JPY 1,050
Saikyo Grilled
JPY 750
Tatami Sardine
JPY 700
Nimono
Slow-Cooked Sardines with Plums
Sardines with a charred surface are slowly simmered in vinegar water for 3 to 4 hours, resulting in a tender dish down to the bones. The refined acidity of the plums makes it a delicacy, served with seasonal vegetables.
JPY 900
Fried Dishes
Fried Chicken
JPY 900
Tatsuta Age
JPY 900
Deep-fried Fish Balls
JPY 750
Kawari Age
JPY 850
Plum Meat Yuba Wrap Fried
JPY 900
Bone Fry
JPY 750
Steamed Dishes
Kamaboko
JPY 900
Shumai
JPY 900
Vinegar Dishes
Nanban Zuke
JPY 850
Dish
Salad (for 2 people)
JPY 1,850
Tsumiere Ponzu Ae
JPY 800
Delicacies
Salted Squid
JPY 550
Marusen (Kochi Urume)
JPY 650
Soup
Tsumiware Soup
JPY 800
Meal
Ochazuke
Sardine (800 yen)
JPY 800
Zousui
JPY 1,100
Sardine Bread
Tomato mustard, Doubanjiang
JPY 400
Dessert
Mackerel Ice Cream
JPY 700
Hot Pot (Winter Only)
Sardine Hot Pot
JPY 5,000
Tsumi-re Nabe
JPY 5,000
Dishes Other Than Sardines
Chilled Tomato
JPY 800
Echalote
JPY 800
Edamame
JPY 600
Ginkgo
JPY 700
Raw Peanuts
JPY 700
Smoked Duck
JPY 900
About All-You-Can-Drink
All-you-can-drink is available for groups of 6 or more. (Plus 3000 yen) for all-you-can-drink. Last order is 90 minutes.
Menu List
Draft beer, bottled beer, Nikkaido, sake (special pure rice), Echigo Sakura, lemon sour, chuhai, highball, oolong tea, pomegranate juice
Market value (please ask)
Draft Beer
JPY 850
Medium Bottle of Beer
JPY 850
Non-Alcoholic Beer
JPY 650
Sake (one cup)
JPY 800
Raw Sake (High Clear Water)
JPY 1,800
Whiskey
S (700 yen), W (900 yen)
JPY 700
Shochu on the Rocks
S (750 yen), W (900 yen)
JPY 750
Chuhai
JPY 800
Oolong High
JPY 700
Plum Wine Sour
JPY 850
Umeboshi Sour
JPY 850
Plum Wine on the Rocks
JPY 800
Lemon Sour
JPY 800
Highball
JPY 700
Oolong Tea
JPY 650
Sparkling Water
JPY 500
Set (Ice, Water)
JPY 450
Shochu
Nikaido
(1 sho, barley)
JPY 8,000
Mugiichi
(Shigo - Barley)
JPY 5,000
Iichiko
(Shigo - Barley)
JPY 5,000
Black Circle
(Four Sets, Sweet Potato)
JPY 5,500
Nagaya Original
(Shigo - Sweet Potato)
JPY 6,500
Whiskey
Suntory Kaku
JPY 7,500
Wine
Red and White
JPY 6,000
Glass (Red, White)
JPY 1,000
Sake
Mansaku no Hana (Akita)
JPY 850
Rice Crane Kappa (Yamagata)
JPY 850
Urakasumi Honjikomi (Miyagi)
JPY 850
Kikusui Dry (Niigata)
JPY 850
Kita Yuki Sado no Oni Goroshi (Niigata)
JPY 850
Hakkaisan (Niigata)
JPY 850
Yuyu (Ishikawa)
JPY 850
Tengu Dance (Ishikawa)
JPY 850
Kiku Hime (Ishikawa)
JPY 850
Tosa Crane Honjozo Dry (Kochi)
JPY 850
Asabiraki (Iwate)
JPY 850
Our Recommended Original Shochu
On the rocks, with water, with soda, Matsuba sake, Matatabi sake, Sarunashi sake, Bara sake, Garlic sake, Chili sake, Umeshu, Nobiru sake, Korean ginseng sake, Ikari grass sake
Plum Wine on the Rocks
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nagaya, Main Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
Closed
Public holiday
Closed
Budget
JPY 8,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, and Rakuten Pay)
Facilities
Parking lot
None
ニュー新橋ビル地下駐車場あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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