博多內臟鍋 Ichitaka 博多本店
博多もつ鍋 いちたか 博多本店 / Hakata Motsu Nabe Ichitaka Hakata Honten
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在福岡品味極上的牛雜鍋體驗
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Our most recommended course of the year! A total of 8 dishes including the popular potato salad, vinegared motsu (vinegared fish balls), stewed horse meat, and pure domestic red top horse sashimi shipped directly from Kumamoto. It is a well-balanced course. Please choose one of three flavors for the special wagyu beef hot pot. The most recommended is the "miso" flavor, which is rich, and the "shoyu" flavor, which is light and easy to eat!
Enjoy Kyushu's specialties! Vinegared Motsuna, Hakata's specialty Sesame Kampachi, Stewed Horse Sinew, and pure domestic product shipped directly from Kumamoto! 9 dishes in all, including marbled horse sashimi with melt-in-your-mouth texture and flavor! This course is sure to satisfy you! Please choose from three different flavors of special wagyu beef hot pot. You can also enjoy "Spicy Miso Nabe" which we have been researching for 2 years for an additional 300 yen!
The Hakata Motsu Nabe Ichitaka's Extreme Course is filled with the best dishes prepared by our chef with great skill and care. Enjoy Kyushu's specialties! The best of Kyushu's seasonal delicacies, pure domestic products shipped directly from Kumamoto! The 10-course menu also includes an assortment of the finest horse sashimi! This course is perfect for company banquets, friends, business entertainment, or anyone who wants to satisfy their body, mind, and stomach! Please choose from three flavors of special wagyu beef hot pot. The most recommended is the "Miso" flavor, which is rich and filling, the "Soy Sauce" flavor, which is refreshing and easy to eat, and the newly developed "Spicy Miso" flavor.
Carefully strained original blended miso creates a rich and deep miso soup that is unlike any other. The Aomori prefecture's grated garlic, which pairs well with this miso, adds to the aroma of the miso hot pot that makes you want to eat it again. *For the finish, 'chanpon or mochi' is recommended!
The kombu broth that has been soaked overnight is brought to a boil, and then bonito flakes are added to extract a rich umami flavor. The domestic garlic used in the soy sauce hot pot is sliced to create a rounded aroma, resulting in a smooth soup. *For the finish, 'Zosui' is recommended!
A new standard for Hakata Motsunabe born from five years of research. Carefully crafted dashi is further enhanced with a base of spiciness, blended with several types of spicy miso and chili peppers to create a homemade umami spicy miso soup that you will want to drink to the last drop. *We recommend finishing with 'chijire noodles or mochi'!
8 to 9 pieces
Includes offal, vegetables, and tofu
Half block / 6 pieces
Cabbage, Garlic Chives, Burdock
If you need extra or if it has been boiled too long, please feel free to let us know.
The Zosui Set is for approximately 2 servings.
The highest quality horse sashimi among red meat
A combination of lean meat, marbled meat, and mane. It's quite a bargain!!
Super! Rare Cut!
Directly from Kumamoto!! A melting texture and delicious flavor.
Limited quantity
A precious part that can only be obtained from a single cow, with just 300g available, used luxuriously.
Kyushu cuisine, a dish made by mixing special sesame soy sauce with Kanpachi.
Availability is limited depending on the supply situation. Please feel free to ask.
The charge for the live squid preparation is included in your order.
・Amaou Ice Cream ・Yame Tea Ice Cream
Bottle 3,300 yen
(First order only, 200 yen for the second drink and beyond)
Bottle 2,618 yen
Bottle 2,618 yen
Bottle 3,520 yen
Bottle 4,180 yen
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