燒鳥ごくう 奧

A full course of 8 pieces of omakase yakitori (including vegetables), plus an a la carte dish, plus a finale and dessert!

This is the volume of yakitori you need to feel like you've eaten yakitori. We offer a variety of parts of the yakitori, so we highly recommend this course!

Tatkang Mari" is a Korean classic, where a whole chicken is served in a pot. The soup is made from the guts of the Kyo-aka chicken, which is cooked for four hours, and is rich in collagen. The nutritious watercress is served along with other ingredients that are good for the body. While pursuing the authentic taste of Korea, we have also made further improvements and are proud to offer this dish for the first time! We hope you will enjoy it with plenty of garlic in the soup.

Omakase 10 course 4950 yen Extreme course 5830 yen You can choose the course on the day of the event. Please note that we cannot accept the course of pots and pans on the same day.

A full course meal including 10 omakase dishes, a finale, and dessert! A souvenir Soboro bento box is included, making it a popular choice for entertaining guests.

前菜⚫︎おまかせ　10本+小鉢+一品に〆とデザート以下は例です。レバーささみハツもも季節野菜自家製厚揚げセセリ砂肝ミニ鶏メンチちょうちんつくね手羽先⚫︎〆のお食事⚫︎デザート⚫︎お持ち帰り　そぼろ弁当追加オーダーもできます。焼鳥単品やお食事も※仕入れにより内容が異なる場合ございます。

Tattoritang" is a spicy stewed chicken hot pot that is not well known in Japan, but has been eaten in its home country of Korea for a long time! We have finally perfected it!

Recommended for those who want to enjoy a little light yakitori and sake.