Yakitori Gokuu Oku

A full course of 8 pieces of omakase yakitori (including vegetables), plus an a la carte dish, plus a finale and dessert!

This is the volume of yakitori you need to feel like you've eaten yakitori. We offer a variety of parts of the yakitori, so we highly recommend this course!

Tatkang Mari" is a Korean classic, where a whole chicken is served in a pot. The soup is made from the guts of the Kyo-aka chicken, which is cooked for four hours, and is rich in collagen. The nutritious watercress is served along with other ingredients that are good for the body. While pursuing the authentic taste of Korea, we have also made further improvements and are proud to offer this dish for the first time! We hope you will enjoy it with plenty of garlic in the soup.

Omakase 10 course 4950 yen Extreme course 5830 yen You can choose the course on the day of the event. Please note that we cannot accept the course of pots and pans on the same day.

*It tends to get busy around 7:00 p.m., so if there are no openings available when you search online, try searching again about 30 minutes before or after that time—you may find an opening.

Tattoritang" is a spicy stewed chicken hot pot that is not well known in Japan, but has been eaten in its home country of Korea for a long time! We have finally perfected it!

A full-course meal featuring 10 chef’s-choice dishes (including vegetables), plus a final course and dessert! *It gets crowded around 7:00 PM, so if there are no openings when you search online, try searching again about 30 minutes earlier or later—you may find an available slot.

In addition to our standard all-you-can-drink selection, we offer Hibiki, Hakushu, Yamazaki, and Sato Kuro. We also have a wide selection of sake and wine! *It gets crowded around 7:00 PM, so if there are no openings when you check online, try searching for a time slot about 30 minutes earlier or later—you may find an available slot.