야키토리고쿠 오쿠
焼鳥ごくう 奥 / Yakitori Gokuu Oku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
숨겨진 분위기의 숯불 야키토리 전문점
추천 포인트
평가
리뷰
메뉴
A full course of 8 pieces of omakase yakitori (including vegetables), plus an a la carte dish, plus a finale and dessert!
This is the volume of yakitori you need to feel like you've eaten yakitori. We offer a variety of parts of the yakitori, so we highly recommend this course!
Tatkang Mari" is a Korean classic, where a whole chicken is served in a pot. The soup is made from the guts of the Kyo-aka chicken, which is cooked for four hours, and is rich in collagen. The nutritious watercress is served along with other ingredients that are good for the body. While pursuing the authentic taste of Korea, we have also made further improvements and are proud to offer this dish for the first time! We hope you will enjoy it with plenty of garlic in the soup.
Omakase 10 course 4950 yen Extreme course 5830 yen You can choose the course on the day of the event. Please note that we cannot accept the course of pots and pans on the same day.
A full course meal including 10 omakase dishes, a finale, and dessert! A souvenir Soboro bento box is included, making it a popular choice for entertaining guests.
Tattoritang" is a spicy stewed chicken hot pot that is not well known in Japan, but has been eaten in its home country of Korea for a long time! We have finally perfected it!
Recommended for those who want to enjoy a little light yakitori and sake.
This is a meaty and juicy tsukune made with 50% duck meat.
Award-winning shochu selected by the sake shop
Made with domestically produced organic lemons and fragrant shochu.
Uses the popular AKAYANE series
We use barley shochu for mixers like Oolong High.
Flagship product of the Happy Fruit Seven Lucky Gods series
We generously use freshly picked white peaches.
Uses luxurious grape juice that is additive-free, sugar-free, and aged for 6 months.
A prominent umeshu that preserves the original acidity of the plum while emphasizing a juicy sensation.
Red; red wine and rich peach. White; white wine and rich La France.
White Lunch 32 Chardonnay 880 yen, White Bogle Sauvignon Blanc 990 yen, Red James Bryant Hill Pinot Noir 880 yen, Red Pavilion du Lac Bordeaux Rouge 990 yen
.jpg?format=webp&w=640)
.jpeg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)