博多ぼて
Hakata Bote
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最新資訊
在博多品嚐極上的河豚料理
推薦亮點
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菜單
博多船手推薦套餐，主打天然虎河豚精液刺身！ ■ 菜色 - 開胃菜：河豚皮凍 - 完全由河豚膠原蛋白凝固而成。 - 河豚刺身 - 即使是套餐，每人也只提供一份。另有大份拼盤可供選擇，請於預約時諮詢。 - 河豚精液刺身 - 自本店創立以來備受歡迎的菜餚 - 天然虎河豚精液刺身。我們的招牌菜。 - 炸河豚（3塊） - 口感緊實彈牙，本店最受歡迎的菜色！可外帶。 - 河豚火鍋（3片涮涮鍋） - 奢華的河豚涮涮鍋。富含膠原蛋白。 - 米粥 - 完美的餐後甜點！口感順滑細膩。 - 柚子雪葩或香草冰淇淋 - 任選其一。
【博多船手】的標準課程涵蓋河豚料理的基礎知識。 ■菜餚 ・開胃菜：河豚皮凍（完全由河豚膠原蛋白凝固而成） ・河豚刺身（即使是套餐，每人也只提供一份。另有大份拼盤可供選擇，請在預訂時諮詢。）・炸河豚（3片）（飽滿有嚼勁，本店最受歡迎的諮詢口味可外帶。・河豚火鍋（3片河豚涮涮鍋）（享受奢華河豚涮涮鍋。）・粥（完美的餐後甜點） ・甜點：香草冰淇淋或柚子雪葩
份量較小的套餐，方便您添加各種菜餚，深受女性和飲酒愛好者的喜愛。 ■菜餚 - 開胃菜：富含膠原蛋白的河豚皮凍 - 河豚刺身（半份）：品嚐熟成河豚的鮮美滋味 - 炸河豚（兩片）：本店最受歡迎的菜餚 - 河豚火鍋（兩片河豚涮涮鍋）：味道極佳的冰糕鍋 - 河豚火鍋（兩片河豚澇涮鍋）：甜點極佳的冰糕鍋後：涮香鍋 - 涮鍋和香草鍋後的完美香果香飯鍋）：美味的冰沙香氛。
<Our most popular item> Enjoy the plump texture and umami unique to Fuku, and it becomes addictive. *It is also very well received as a gift for important people. One serving - 4 pieces... 4,800 yen Half - 2 pieces... 2,500 yen
The collagen-rich fuku skin, the freshness of mizuna, and the aroma of myoga pair well with drinks.
It can be enjoyed raw due to its sweetness. Please wrap it with crispy vegetables and dip it in the special miso sauce before eating.
The recommended way to eat it is in a fukuchiri hot pot with shabu-shabu. It can also be added to sashimi or crystal grilled dishes. It has effects such as nourishing and strengthening, and enhancing liver function. 1 serving is 180g to 200g.
The flesh of the tiger pufferfish is wrapped in cloth and aged. Through aging, moisture is removed from the flesh, enhancing its flavor and changing it to a caramel color. One serving - about 12 pieces... 5,500 yen Half serving - about 6 pieces... 3,100 yen
A proud dish unique to the shop that originated the Hakata Fuku Shirako Sashi. Please enjoy the sweet and creamy flavor of the natural tiger pufferfish. By the way, shirako is the male tiger pufferfish's testes. One serving... 6,000 yen Half... 3,200 yen
After searing the surface of the tiger pufferfish, it is chilled and cut slightly thicker than fukusashi. The fragrant aroma stimulates the appetite. Please enjoy it with condiments. One serving.
A crunchy texture. The very elastic flesh of the tiger pufferfish is cut into bite-sized pieces. Please enjoy it on top of Chinese cabbage, along with the fugu skin. One serving... 7,700 yen Half... 4,300 yen
・Grilled fuku meat (6 pieces) ・Assorted beautiful skin vegetables
・Bone-in fugu flesh (2 pieces) ・Fugu shabu-shabu (2 slices) ・Assorted vegetables
Two pieces
2 pieces
4 pieces
Crunchy texture. Full of fugu collagen.
It is mixed with cucumber and yam, allowing you to enjoy different textures.
The particularly rare part of the fugu (pufferfish) called Okunote is prepared in Nanban-zuke.
Using fugu sashimi, in a spicy yuzu shio-kara style.
We dissolved plenty of collagen from the skin into the broth and set it.
The flesh of the fugu is blanched and served with plum paste or ponzu sauce.
A special dish marinated in a special miso. Please consult for the number based on the number of people. 3 pieces.
It is simmered with bone-in meat in a sweet and savory sauce.
A fragrant and elegant miso soup made with fugu broth. Contains plump pieces of fugu with bones.
A bite-sized 'Fukumusubi' wrapped in fluffy rice and filled with crispy fuku fried chicken. A Fukumusubi that will delight women. 2 pieces.
Pressed sushi of fugu, Battera style. One serving/12 pieces…3,200 yen Half/6 pieces…1,900 yen
A rice porridge filled with the delicious flavor of fugu. Contains fugu meat, vegetables, and mochi. Please add ponzu to your liking.
You can enjoy 2 to 3 cups of rich sake with plenty of fugu fins and skin.
Using the sake 'Gōkai' for refills of hirezake.
Standard sweet potato shochu
Easy to drink, made with black koji
New technique [Polished Distillation] with a light drinking experience
All potato shochu
Long-term ceramic jar aged old sake, smooth and mellow without any peculiarities
A glamorous drink made with Benijyu sweet potatoes [limited edition]
Standard barley shochu
Mond Selection Gold Award Oak Barrel Aged
Ikikawa shochu, 2 years of storage with normal pressure distillation
Recommended for the aroma of ginjo sake and the flavor of shochu.
Aged sake with the sweetness of brown sugar
Refreshing aftertaste, 30 degrees black
A fine shochu made with carefully selected rice and water, donated to the Imperial Household Agency
In summer, we made the specialty cold sake, Fukuhire Sake, into a cold drink. Squeezing sudachi gives it a refreshing taste♪ Glass... 990 yen Carafe (about 300ml)... 1870 yen
※ In addition, we also have seasonal and limited quantity fugu sake, sake, shochu, etc. For more details, please ask the manager or staff. ※ We also have bottles of each brand (4 go or 5 go). Please let the staff know.
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