炸豬排武藏

Thickly fried 'tonkatsu' that is juicy with every bite, the 'roast' is a signature menu item representing Kobe at our restaurant. Please enjoy the hot, freshly fried tonkatsu with our original sauce. ・A la carte…2,200 yen ・Set meal…2,600 yen

The crispy and healthy 'Filet Cutlet' is a signature menu item representing Kobe at our restaurant. Please enjoy the hot and freshly fried pork cutlet with our original sauce. ・A la carte…2,200 yen ・Set meal…2,600 yen

This is one of the dishes from the 'Nito-ryu' that has been featured in television (such as the corner 'Ippen Dake' by Mr. Kakuzan from 'Chichin Pui Pui') and magazines (including 'Amakara Techo') since the establishment. Please enjoy the freshly fried, 'plump' texture of the shrimp. ・A la carte... 2,200 yen ・Set meal... 2,600 yen

We placed shrimp cutlet filling on the underside of the shiitake cap and deep-fried it. This dish has a refreshing taste and is popular among women. Please enjoy it with a squeeze of lemon on the freshly fried dish. ・A la carte…2,200 yen ・Set meal…2,600 yen

We have made the tender cutlet easy to eat in one bite size. You can also add shrimp and shiitake mushroom (1 piece) for an additional 600 yen. ・A la carte…1,650 yen ・Set meal…2,050 yen

・Single Item…2,200 yen・Set Meal…2,600 yen

Added to the lunch menu since 2003. This dish, made with 100% pork, is very popular among women and children. It is also recommended when you want to add another dish to your dinner set meal. ・A la carte…1,400 yen ・Set meal…1,800 yen

We are serving the kamaboko from the long-established kamaboko shop 'Kaiya' that has been in operation since the end of the Edo period. 'Kaiya's' kamaboko is made using only conger eel, crafted by artisans one by one. 'Kaiya's' kamaboko is a rare delicacy that cannot be found elsewhere.