tonkatsu Musashi

Musashi Nitouryuu Style No.1 Thickly breaded pork cutlet, fried slowly to juicy perfection, featuring tender 'pork loin'

Musashi Nitouryuu Style 1: A thick and crispy 'tonkatsu' that is carefully fried, creating a crunchy and healthy 'lean cutlet'

Musashi Nitouryuu Part 2. Since its founding, enjoy the crispy and fresh 'shrimp cutlet'. Please savor this texture.

A popular menu among women, featuring shrimp cutlet on the back of a large shiitake mushroom cap, deep-fried and served with lemon. The shiitake mushrooms are specially selected and directly sourced from Kakunoki Village in Shimane Prefecture.

A luxurious combination of bite-sized cutlet and one piece of 'ebi shiitake'.

You can also add a shrimp and shiitake mushroom (1 piece) for an additional 540 yen.

Added to the lunch menu since 2003. Made with 100% pork, this menu is very popular among women and children. It is also recommended when you want to add an extra dish to your dinner set meal. Available as a single item for 970 yen.