Tonkatzu Musashi
とんかつ武蔵 / Tonkatsu Musashi
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A renowned tonkatsu restaurant in Kobe
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This menu item is popular among women because it is deep-fried with shrimp cutlet seeds on the back of a large shiitake mushroom shade.
Musashi's two-fisted style No. 2: The freshly fried "shrimp cutlets" that have been available since the establishment of the company.
Musashi Dual Style No. 1: Slowly fried thick tonkatsu (pork cutlet), a healthy and crispy "heret katsu" (fried pork cutlet)
Musashi Dual Style #1: Slowly fried thick "tonkatsu" (pork cutlet), juicy to the bite "roast
Musashi Nitouryuu Style No.1 Thickly breaded pork cutlet, fried slowly to juicy perfection, featuring tender 'pork loin'
Musashi Nitouryuu Style 1: A thick and crispy 'tonkatsu' that is carefully fried, creating a crunchy and healthy 'lean cutlet'
Musashi Nitouryuu Part 2. Since its founding, enjoy the crispy and fresh 'shrimp cutlet'. Please savor this texture.
A popular menu among women, featuring shrimp cutlet on the back of a large shiitake mushroom cap, deep-fried and served with lemon. The shiitake mushrooms are specially selected and directly sourced from Kakunoki Village in Shimane Prefecture.
A luxurious combination of bite-sized cutlet and one piece of 'ebi shiitake'.
You can also add a shrimp and shiitake mushroom (1 piece) for an additional 540 yen.
Added to the lunch menu since 2003. Made with 100% pork, this menu is very popular among women and children. It is also recommended when you want to add an extra dish to your dinner set meal. Available as a single item for 970 yen.
Kirin Lager
Kirin Lager
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Pure Blue
Pure Blue
Pure Blue
Pure Blue
Lemon
Kuromatsu Shirakasu 1 cup
1 cup
You can choose either red or white. 300ml
Kirin Zero ICHI
At the foot of Mount Fuji
