湯島ワンズラクレット 世界のチーズ專門店
湯島ワンズラクレット 世界のチーズ専門店 / Yushima One's Raclette World Cheese Specialty Shop
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All-you-can-drink for 2 hours and 30 minutes Raclette cheese from 3 countries and cheese fondue with 5 different flavors to choose from.
All-you-can-drink for 2 hours You can enjoy raclette cheese from 3 countries. Please feel free to enjoy raclette.
All-you-can-drink coupon is available for a discount! You can enjoy raclette cheese from 3 different countries. Please feel free to enjoy raclette.
This is a course where you can enjoy fondue cheese with a choice of 5 different flavors.
All-you-can-drink coupon is available for a discount! ★Cheese fondue with raclette cheese from 3 countries and 5 flavors to choose from. Raclette cheese from 3 countries and cheese fondue from 5 different flavors, tender Wagyu beef steak, lasagna and dessert.
All-you-can-drink coupon is available for a discount! ★★Course This is a course where you can enjoy fondue cheese with a choice of 5 different flavors.
Merlot Gamay with aromas of blueberry and black currant, mocha and vanilla. A strong and well-balanced medium body. Firm tannins and a fruity finish create a good balance!
A dry type made from 100% Chasselas, a specialty of the Vaud region in Switzerland. It has a fresh aroma of green apple, lime, and minerals, elegantly expressing the characteristics of the Chasselas grape.
100% Gamay with a rich berry aroma and a light body. A friendly taste with a beautiful acidity similar to Pinot Noir and a fresh Gamay character.
50% Colombard, 50% Vermentino. A dry wine with rich flavors born from the blessings of the southern French land. Half bottle 2,123 yen (including tax)
Moscato, Gewürztraminer, and Riesling with a fragrant and fruity flavor, popular among women No. 1! Half 2530 yen (including tax)
Grenache 85%, Merlot 15% A medium body that offers a pleasant fruitiness typical of southern France, with a lingering finish. Half 2,123 yen (including tax)
100% Cabernet Sauvignon with concentrated flavors of ripe cassis and blackberry, complemented by a hint of mint typical of South Africa. The tannins are strong but not too harsh, and the smoky oak aroma tightens the finish. A well-balanced Cabernet that coexists with richness and freshness.
A complex flavor with aromas of Cabernet Sauvignon and Merlot violets, where tannins and fruits blend well with soil mixed with clay, limestone, and rocky limestone, allowing you to enjoy a rounded, rich, fruity aftertaste.
Traminer 100% has strong notes of rosehip and lime blossom, with a soft and balanced flavor. It offers a delicate and aromatic aftertaste reminiscent of passion fruit, rose, and lychee.
Merlot 56% Zinfandel 19% Cabernet Sauvignon 13% Syrah 12% A wine made from organically grown grapes cultivated on our own estate, which is rare in California. A powerful and elegant wine balanced by the true strength of the grapes. Rated 92 points by James Suckling, highly praised from Napa Valley.
100% Pinot Noir with elegant aromas of caramel and brioche, and a hint of spice from the well-balanced oak nuances. It has a notable presence of tannins and a strong structure, resulting in a powerful yet elegant and harmonious wine.
A quite rare Swiss sparkling wine made from 100% Swiss Chardonnay. An elegant and complex product with fruity flavors and floral aromas.
Fine bubbles that are pleasant, with a clean mouthfeel. It has a smooth and crisp acidity, with a sweet and elegant aroma of cherries and strawberries. Glass 1250 yen (including tax)
A fruity and refreshing sweetness like Shine Muscat, offering a soothing taste. A powerhouse winery from South Africa. Made using the same method as Champagne. Glass 1150 yen (including tax)
Crisp and dry. With sharp acidity and fruity notes, it pairs well with a variety of dishes. Glass 880 yen (including tax)
This is a cocktail made with a Swiss liqueur that uses 43 types of herbs.
Gin and Tonic, Salty Dog, Moscow Mule, Shandy Gaff, Cassis Orange, etc.
Black Nikka, Chita, Miyagikyo
Asahi Super Dry
Chilean wine
Oolong Chuhai, Green Tea Chuhai, Jasmine Chuhai, Lemon Sour, Highball
Gin and Tonic, Vodka Tonic, Screwdriver, Cassis Soda, Cassis Orange, Campari Soda, Campari Orange, Fuzzy Navel, etc.
Oolong tea, green tea, jasmine tea, cola, orange juice, grapefruit juice
【Melty Cheese Overflow!! Series!!】After baking the pizza with double the amount of cheese compared to a regular Margherita, we pour cheese in front of the customer. Recommended for cheese lovers.
【Melty Cheese Pouring!! Series!!】We pour melty cheese over domestic chicken seasoned with spices and jalapeños. Spicy food is delicious in summer.
Classic garlic toast topped with gooey cheese. Perfect as a companion for drinks!
You can enjoy sweet potatoes with two different textures. It matches well with the balsamic sauce, making the salad very delicious.
The autumn limited ajillo features sardines. Enjoy the season with ginkgo and black maitake.
Autumn's popular pizza made with mushrooms. This year, it's loaded with black maitake mushrooms! The best pizza has been created.
This is a dessert pizza made with seasonal persimmons, but it has been crafted to also serve as a sophisticated snack with balsamic vinegar and black pepper.
The combination of fluffy pumpkin and the distinctive blue cheese is exquisite.
Delicious whether you eat the two types of sauce separately or together. The salmon is cooked slowly in oil. A classic autumn menu item.
A selection of daily cheeses. Please tell the staff your preferred type. <Fresh, White Mold, Blue Mold, Washed, Goat, Semi-Hard, Hard>
A popular carpaccio made with seasonal seafood. It is topped with so much Parmesan cheese that the fish is hardly visible.
We use colorful fresh vegetables and fresh octopus! Recommended for those who want to enjoy a refreshing appetizer.
This is our original snack made with crispy outer skin of raclette cheese. You can enjoy two flavors with our special curry spices and herb salt.
L: 1680 yen
A dish that can be called chicken foie gras, featuring rich flavors and sweetness from the fat, with a creamy texture. Infused with truffle oil, it's guaranteed to pair perfectly with wine.
A snack that features scamorza cheese, which does not melt easily even when heated, grilled to a golden brown and drizzled with honey, creating a sweet and salty flavor that is addictive.
Topped with a tomato-based sauce made with ground meat. The sauce also contains chili beans. This is a must-order snack when you're hungry. It is topped with cheddar cheese, allowing you to enjoy a taste of Mexico.
The potato gratin is fragrant with truffle and very delicious. It is one of the high repeat rate menu items, with some customers ordering it every time. One reason it is loved by those who drink alcohol is that it is still delicious even when cold.
This is a refreshing salad. It is recommended not only at the beginning of your meal but also after cheese. L: 1490 yen
Enjoy both cheese and vegetables with our homemade vegetable cheese dressing. L: 1490 yen
Hot fried cheese balls. Perfect as a companion to wine!
Grated potatoes are coarsely shredded and sautéed in a frying pan, shaped like pancakes, and baked until the surface is crispy. Enjoy the taste of Swiss home cooking with bacon and a fried egg.
We have grilled the popular Spanish brand pork robustly. Please enjoy it with our homemade balsamic sauce. The sweetness of the pork fat pairs well with the acidity of the balsamic sauce, making it a satisfying dish.
A steak that everyone loves! And it's Wagyu. The sauces are a tangy salsa verde and a sweet red wine sauce. Absolutely delicious!
Cooked with a perfect balance of spices, wrapped with eggs and cheese. A dish that you'll want to repeat.
Made with chicken breast, it is light, tender, and crispy. The coating uses everyone's favorite Mimolette cheese, enhancing the crunch and flavor. Please enjoy.
You can add slices of bottarga from Sardinia, Italy for an additional 500 yen!
Everyone loves Margherita! Guaranteed cheese flavor!
You can enjoy it refreshingly with salami salad.
Our popular No. 1 menu item made with plenty of cheese!
A classic pizza made with four types of cheese. It is incredibly delicious when drizzled with honey.
The popular menu item is back! Finished using a whole Mimolette cheese.
Semi-freddo means half-frozen, and it is a fluffy mousse-like ice cream.
This is the best dessert to share with a few people. The contents may vary, so please ask.
A selection of cakes, ice cream, and various processed sweets, with a personalized message in chocolate.
Choose your favorite from today's raclette and enjoy it with potatoes and pickles. Please note that additional charges may apply depending on the country you choose.
This is a plate of bacon and sausage. You can add one for each basic set.
This is a plate of 5 types of vegetables. You can add one for each basic set.
Origin: Shintoku Town, Kamikawa District, Hokkaido Milk Type: Cow Aging: 3 months This is the famous Cooperative Farm Shintoku, known for being the first to make cheese in Tokachi, featured on television and more. It is a raclette cheese with a balanced aroma and saltiness that suits Japanese tastes.
A restaurant where you can enjoy raclette and various cheeses!
Typically, 100 grams of cheese can be made from 1 liter of raw milk. With this Brown Swiss, it seems that 120 grams of cheese can be made.
Origin: Nakazato Village, Kasai District, Hokkaido Milk Type: Cow Aging: 3 months Raclette production started in 2010. This cheese is made using only fresh milk from Hanabatake Farm and Tokachi, carefully polished one by one in our workshop while paying attention to temperature and humidity, resulting in a rich flavor.
Origin: Hokkaido Monbetsu District Okoppe Town Milk Type: Cow Aged: This cheese is handmade and aged for 3 months and 5 months. The raw milk used is homemade, so the production volume is extremely limited. It is a farm that manages quality with skill and responsibility, and loves cheese dearly.
Origin: Kibi Chuo Town, Okayama Prefecture. Milk Type: The 'Mozzarella' and 'Caciocavallo' made from free-range dairy cows in Kibi Plateau are famous for their wonderful flavor, captivating renowned chefs across the country, and are now said to be difficult for the general public to obtain. This is Raclette cheese from Yoshida Farm.
This small cheese workshop in Tokachi brings cheese (before aging) to a special aging room for washed cheese and takes three months to create Tokachi Pride Moor Washed Cheese. Cheese workshops: Shiawase Cheese Workshop (Asoyo Town), NEEDS (Makubetsu Town), Asoyo Cheese Workshop (Asoyo Town), Tokachi no Fromage (Nakazato Village), Tokachi Millennium Forest Ranran Farm (Shimizu Town), Tomobataru Gakusha Shintoku Farm (Shintoku Town)
Rarity: ★★ Production: A raclette from a major manufacturer in Appenzell (German-speaking area) with a soft rind, making it an easy-to-enjoy cheese.
Rarity: ★★ Origin: Bern State Milk Type: Cow A popular cheese that is also sold in supermarkets familiar to those in Switzerland. It features a beautiful colored rind and is a delightful product that can be enjoyed without the unpleasant smell typical of cheese.
Rarity: ★ Origin: Zug Province, Sham Milk Type: Cow. A representative Swiss raclette, a firm type of cheese (aroma and taste). This popular cheese sometimes takes nearly two months to arrive in Japan by ship.
Rarity: ★★★ Origin: Valais Region Milk Type: Cow In the southern Valais region of Switzerland, female cows fight each other. The participating female cows are known for their aggressive temperament, which is why it is called 'Queen's Battle' in French (Combat de Reine). The milk from these fighting cows is very rich, giving the cheese a deep flavor.
Rarity: ★★★ Origin: Fribourg State Milk Type: Cow Aging: 6-8 months The aging of raclette is usually an average of 3 months, but this is a hard type of raclette cheese aged for a longer period of 6-8 months.
Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Cow Aging: 5 months Produced in the small town of Zarnen in central Switzerland. It has a gentle nutty aroma and a subtle buttery flavor.
Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Square raclette made for easy use in a mini frying pan designed for raclette grill (special hot plate).
Rarity: ★★★ Origin: Valais State Milk Type: Cow Aging: 3-4 months Made using raw whole milk in a traditional method at a mountain production facility. Aged in the cellar for 14-16 weeks, it is a very sweet and surprisingly creamy cheese.
Rarity: ★★★ Origin: Obwalden Canton Milk Type: Cow Aging: 5 months Produced in the small town of Sarnen in central Switzerland. This is a spiced raclette blended with garlic and chili.
Rarity: ★ Origin: Fribourg State Milk Type: Cow Aging: 3 months This raclette is from ELSA MIFROMA, a dairy company that is part of the largest cooperative in Fribourg, Switzerland, MIGROS Group. It is characterized by its creamy and rich flavor.
Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow
Rarity: --- Origin: Auvergne A delicious cheese that allows you to firmly feel the 'umami' in the aftertaste♪
Rarity: --- This is a raclette that has been washed with white wine and aged♪ The aroma of the rind is strong, while the inside is mild and fluffy, making it a rare cheese♪
Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow
Rarity: --- Origin: Franche-Comté Doubs Milk Type: Cow The 'Raclette' born in Switzerland has spread to France across the Alps and has become similarly enjoyed. Compared to the Swiss version, the flavor is slightly gentler and softer, but the sweetness of the milk and the nutty richness are abundantly felt.
Rarity: ★★ Origin: Franche-Comté Jura Milk Type: Cow Aging: 2 months In French, Or means gold. This raclette from the Jura region, close to the Swiss border, is made from raw milk, resulting in an exceptional umami flavor that comes after eating it.
Rarity: ★ Origin: Franche-Comté Jura Milk Type: Cow raw milk aged for over 35 days, made in the Jura Mountains, characterized by a mild and very fruity flavor with strong viscosity!
Rarity: ★★★ Origin: Auvergne Region, Cantal Department Milk Type: Goat Semi-Hard Cheese with a Hazelnut Flavor♪
Rarity: ★★★ Origin: Midi-Pyrénées Aveyron Milk Type: Raclette made from sheep's milk♪ Characterized by a rich flavor that allows you to feel the sweetness of the milk♪
Rarity: ★★★ Origin: Rhône-Alpes Eisel Milk Type: A traditional and unique method of mixing pasteurized cow's milk and raw milk creates a firm and elastic texture. The non-aged blue mold is very mild and brings a rich, deep flavor.
Rarity: ★★★ Origin: Franche-Comté Milk Type: Cow Aging: 2 months This cheese is washed with a white wine from the Jura region called Vin Jaune and aged for 2 months. It offers a creamy texture and a savory flavor.
Rarity: ★★★ Origin: Midi-Pyrénées Milk Type: Goat Aging: 7 weeks A hard type made in southern France. The texture is pure white and beautiful, characteristic of goat cheese. The flavor is light. If you are not fond of goat cheese, please try warming it like raclette to enjoy this cheese. It may change your perspective.
Rarity: ★★★
Made with Swiss Gruyere and Emmental cheese. Mild and rich fondue with less white wine and balanced acidity. (Includes ingredients, free bread refills)
A cheese fondue that basil lovers can't resist, with a pleasant aroma! (Includes ingredients, free bread refills)
Cheese goes well with tomato! A cheese fondue with homemade tomato sauce, perfect with potatoes and broccoli! (Includes ingredients, free bread refills)
Dip bread in honey and into the cheese fondue♪ The combination of honey and blue cheese is perfect♪ (Includes ingredients, free bread refills)
A new sensation fondue where you dip bread and potatoes in cheese, and then also dip into shredded Mimolette cheese! (Includes ingredients, free bread refills)
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