유시마완즈라클렛 세카이노치즈전문점

【Melty Cheese Overflow!! Series!!】After baking the pizza with double the amount of cheese compared to a regular Margherita, we pour cheese in front of the customer. Recommended for cheese lovers.

【Melty Cheese Pouring!! Series!!】We pour melty cheese over domestic chicken seasoned with spicy flavors and jalapeños. Spicy food is delicious in summer.

Classic garlic toast topped with gooey cheese. Perfect as a companion for drinks!

Ajillo that brings out the flavors of firefly squid and whitebait. Topped with ricotta cheese for richness. A dish that allows you to enjoy spring vegetables deliciously.

A classic Vongole Bianco made refreshing with spring vegetables.

We made a delicious peperoncino pizza. The sakura shrimp and raw seaweed are packed with umami and very tasty.

This dish was created to be refreshing, as there are many cheese dishes.

The sweet spring cabbage in season combined with anchovy garlic is an absolutely delicious pairing. We finish it off by adding enchanting cheese right in front of you. Highly recommended.

A selection of daily cheeses. Please tell the staff your preferred type. <Fresh, White Mold, Blue Mold, Washed, Goat, Semi-Hard, Hard>

A popular carpaccio made with seasonal seafood. It is topped with so much Parmesan cheese that the fish is hardly visible.

We use colorful fresh vegetables and fresh octopus! Recommended for those who want to enjoy a refreshing appetizer.

This is our original snack made with crispy outer skin of raclette cheese. You can enjoy two flavors with our special curry spices and herb salt.

L: 1680 yen

A dish that can be called chicken foie gras, featuring rich flavors and sweetness from the fat, with a creamy texture. Infused with truffle oil, it's guaranteed to pair perfectly with wine.

A snack that is addictive with its sweet and salty flavor, featuring grilled scamorza cheese that is hard to melt even when heated, drizzled with honey.

Topped with a tomato-based sauce made with ground meat. The sauce also contains chili beans. This is a must-order snack when you're hungry. It is topped with cheddar cheese, allowing you to enjoy a taste of Mexico.

The potato gratin is fragrant with truffle and very delicious. It is one of the high repeat rate menu items, with some customers ordering it every time. One reason it is loved by those who drink alcohol is that it is still delicious even when cold.

This is a refreshing salad. It is recommended not only at the beginning of your meal but also after cheese. L: 1490 yen

Enjoy both cheese and vegetables with our homemade vegetable cheese dressing. L: 1490 yen

Hot fried cheese balls. Perfect to accompany wine!

Grated potatoes are coarsely shredded and sautéed in a frying pan, shaped like pancakes, and baked until the surface is crispy. Enjoy the taste of Swiss home cooking with bacon and a fried egg.

We have grilled a popular brand of pork from Spain to perfection. Please enjoy it with our homemade balsamic sauce. The sweetness of the pork fat pairs well with the acidity of the balsamic sauce, making it a satisfying dish.

A steak that everyone loves! And it's Wagyu. The sauces are a tangy salsa verde and a sweet red wine sauce. Absolutely delicious!

Cooked with a perfect balance of spices, wrapped with eggs and cheese. A dish that you'll want to repeat.

Made with chicken breast, it is light, tender, and crispy. The coating uses everyone's favorite Mimolette cheese, enhancing the crunch and flavor. Please enjoy.

You can add slices of bottarga from Sardinia, Italy for an additional 500 yen!

Everyone loves Margherita! The cheese flavor is guaranteed!

You can enjoy it refreshingly with salami salad.

Our popular No.1 menu item made with plenty of cheese!

A classic pizza made with four types of cheese. It is incredibly delicious when drizzled with honey.

The popular menu item is back! Finished using a whole Mimolette cheese.

Semifreddo... means half-frozen, it is a fluffy mousse-like ice.

This is the best dessert to share with a few people. The contents may vary, so please ask.

A selection of cakes, ice cream, and various processed sweets, with a personalized message in chocolate.

Choose your favorite from today's raclette and enjoy it with potatoes and pickles. Please note that additional charges may apply depending on the country you choose.

This is a plate of bacon and sausage. You can add one for each basic set.

This is a plate of 5 types of vegetables. You can add one for each basic set.

Origin: Shintoku Town, Kamikawa District, Hokkaido Milk Type: Cow Aging: 3 months This is the famous Cooperative Farm Shintoku, known for being the first in Tokachi to make cheese, featured on television and more. It is a raclette cheese with a balanced aroma, saltiness, and flavor that suits Japanese tastes.

A restaurant where you can enjoy raclette and various cheeses!

Typically, 100 grams of cheese can be made from 1 liter of raw milk. With this Brown Swiss, it seems like 120 grams of cheese can be made!

Origin: Nakazato Village, Kasai District, Hokkaido Milk Type: Cow Aging: 3 months Raclette production started in 2010. This cheese is made using only fresh milk from Hanabatake Farm and Tokachi, carefully crafted in our workshop while paying attention to temperature and humidity, resulting in a rich flavor.

Origin: Hokkaido Monbetsu District Okoppe Town Milk Type: Cow Aged: This cheese is handmade and aged for 3 months and 5 months. The raw milk used is homemade, so the production volume is extremely limited. It is a farm that manages quality with skill and responsibility, and has a deep love for cheese.

Origin: Kibi Chuo Town, Okayama Prefecture. Milk Type: The 'Mozzarella' and 'Caciocavallo' made from the milk of free-range dairy cows in Kibi Plateau are famous for their wonderful taste, captivating renowned chefs across the country, and are now said to be difficult for the general public to obtain. This is Raclette cheese from Yoshida Farm.

This small cheese workshop in Tokachi brings cheese (before aging) to a dedicated aging room for washed cheese and takes three months to create Tokachi Pride Moor Washed Cheese. Cheese workshops: Shiawase Cheese Workshop (Asoyo Town), NEEDS (Makubetsu Town), Asoyo Cheese Workshop (Asoyo Town), Tokachi no Fromage (Nakazato Village), Tokachi Millennium Forest Ranran Farm (Shimizu Town), Tomobataru Gakusha Shintoku Farm (Shintoku Town)

Rarity: ★★ Production: A soft and easy-to-enjoy cheese from a major manufacturer in Appenzell, known for its soft rind, perfect for sharing.

Rarity: ★★ Origin: Bern State Milk Type: Cow Popular cheese sold in supermarkets familiar to those in Switzerland. Characterized by its beautiful colored rind, it is a delightful product that has no unpleasant cheese smell.

Rarity: ★ Origin: Zug Canton, Milk Type: Cow. A representative Swiss raclette, a firm type (aroma and taste). This popular cheese sometimes takes nearly two months to arrive in Japan by ship.

Rarity: ★★★ Origin: Valais Region Milk Type: Cow In the southern Valais region of Switzerland, female cows fight each other. The participating female cows are known for their aggressive temperament, and this is referred to in French as 'Queen's Battle (Combat de Reine)'. The milk from these fighting cows is very rich, giving the cheese a deep flavor.

Rarity: ★★★ Origin: Fribourg State Milk Type: Cow Aging: 6-8 months The aging of raclette is usually an average of 3 months, but this is a hard type of raclette cheese aged for a longer period of 6-8 months.

Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Cow Aging: 5 months Produced in a small town called Zarnen in central Switzerland. It has a gentle nutty aroma and a subtle buttery flavor.

Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Square raclette made for easy use in a mini frying pan designed for raclette grill (special hot plate).

Rarity: ★★★ Origin: Valais State Milk Type: Cow Aging: 3-4 months Made using raw whole milk in a traditional method at a mountain production site. Aged in the cellar for 14-16 weeks, it is a very sweet and surprisingly creamy cheese.

Rarity: ★★★ Origin: Obwalden Canton Milk Type: Cow Aging: 5 months Produced in the small town of Sarnen in central Switzerland. This is a spiced raclette blended with garlic and chili.

Rarity: ★ Origin: Fribourg State Milk Type: Cow Aging: 3 months The company is ELSA MIFROMA, a dairy product of the largest cooperative in Fribourg State, MIGROS Group. It is characterized by a creamy and rich flavor.

Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow

Rarity: --- Origin: Auvergne A delicious cheese that allows you to strongly feel the 'umami' in the aftertaste♪

Rarity: --- This is a raclette that has been washed with white wine and aged♪ The aroma of the rind is strong, while the inside is mild and fluffy, making it a rare cheese♪

Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow

Rarity: --- Origin: Franche-Comté Doubs Milk Type: Cow The 'Raclette' born in Switzerland has spread to France across the Alps and has become similarly enjoyed. Compared to the Swiss version, the flavor is slightly gentler and softer, but the sweetness of the milk and the nutty richness are abundantly felt.

Rarity: ★★ Origin: Franche-Comté Jura Milk Type: Cow Aging: 2 months In French, Or means gold. This raclette from the Jura region, close to the Swiss border, is made from unpasteurized milk, resulting in an exceptional umami flavor that comes after eating it.

Rarity: ★ Origin: Franche-Comté Jura Milk Type: Cow raw milk aged for over 35 days, made in the Jura Mountains, characterized by a mild and very fruity flavor with strong viscosity!

Rarity: ★★★ Origin: Auvergne Region, Cantal Department Milk Type: Semi-hard cheese made from goat's milk with a hazelnut flavor♪

Rarity: ★★★ Origin: Midi-Pyrénées Aveyron Milk Type: Sheep Raclette made from sheep's milk♪ Characterized by a rich flavor that allows you to feel the sweetness of the milk♪

Rarity: ★★★ Origin: Rhône-Alpes Eisel Milk Type: A traditional and unique method of mixing pasteurized cow's milk and raw milk creates a firm and elastic texture. The non-aged blue mold is very mild and brings a rich, deep flavor.

Rarity: ★★★ Origin: Franche-Comté Milk type: Cow Aging: 2 months This cheese is washed with a white wine from the Jura region called Vin Jaune and aged for 2 months. It offers a creamy texture and a savory flavor.

Rarity: ★★★ Origin: Midi-Pyrénées Milk Type: Goat Aging: 7 weeks A hard type made in the south of France. The texture is pure white and beautiful, characteristic of goat cheese. The flavor is light. If you are not fond of goat cheese, please try warming it like raclette to enjoy this cheese. It may change your perspective.

Rarity: ★★★

Made with Swiss Gruyere and Emmental cheese. Mild and rich fondue with less white wine and balanced acidity. (Includes ingredients, free bread refills)

A cheese fondue that basil lovers can't resist, with a pleasant aroma! (Includes ingredients, free bread refills)

Cheese goes well with tomato! A cheese fondue with homemade tomato sauce, perfect with potatoes and broccoli! (Includes ingredients, free bread refills)

Dip bread in honey and into the cheese fondue♪ The combination of honey and blue cheese is perfect♪ (Includes ingredients, free bread refills)

A new sensation fondue where you dip bread and potatoes in cheese, and then also dip in shredded Mimolette cheese! (Includes ingredients, free bread refills)