金澤の酒と旬菜 藤乃屋
金沢の酒と旬菜 藤乃屋
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
享受金澤的味道與地酒的和食居酒屋
評分
評論
菜單
This is a regional dish from the Hokuriku area that allows you to enjoy the whole surume squid. It is a rare delicacy with an irresistible richness and flavor from the innards called 'goro'.
A representative local dish from Ishikawa Prefecture
Toyama specialty. Enjoy the smooth texture and rich flavor of the innards.
A specialty made by the head chef.
A platter of three types of sashimi featuring seasonal local fish from the Sea of Japan
A platter of five types of sashimi featuring seasonal local fish from the Sea of Japan
The contents will change depending on the day's ingredients. Please ask the staff for details.
Please enjoy the rare Noto beef
A representative local dish from Ishikawa Prefecture
A specialty udon from Himi City, Toyama Prefecture. Its strong chewiness and smooth texture are exceptional.
Please ask the staff for details.
Dry Zero
A fragrant ginjo aroma and the best balance of flavors [one cup]
Characterized by a refined aftertaste and crispness. The slightly dry flavor pairs well with meals, allowing for enjoyable drinking without getting tired of it. [One cup]
This is a local sake made with 100% Gohyakumangoku rice from Ishikawa Prefecture. It is a junmai sake with a refreshing taste, focusing on the balance of aroma, umami, and crispness. [One cup]
Characterized by a genuine spiciness with a moderate richness, carefully brewed and aged at low temperatures. [One cup]
Reproduced sake using yeast collected from an abandoned sake brewery [one cup]
This is a local sake made using 100% of the newly developed rice variety 'Hyakumangoku no Shiro' from Ishikawa Prefecture. It has a sweet aroma and a juicy new flavor with umami. [One cup]
The gentle sweetness of rice spreads softly in the mouth, and the aroma of rice wafts pleasantly through the nose. This is a world-class organic junmai sake that has passed strict organic certification. [One cup]
Made from domestically sourced, perfectly ripened plums, it features a smooth and refreshing balance. [Glass]
Crisp and refreshing super dry【Kaga City, Ishikawa Prefecture】【Chilled or Warm】
Fragrant and dry, with a refreshing aftertaste [Komatsu City, Ishikawa Prefecture] [Chilled]
Refreshing acidity and smooth, elegant umami [Ishikawa Prefecture Hakusan City / Junmai Daiginjo] [Chilled]
Smooth and elegant umami with a rich flavor [Ishikawa Prefecture Hakusan City] [Chilled or Warm]
Fresh and moderately rich flavor spreads refreshingly. [Ishikawa Prefecture, Hakusan City / Junmai Daiginjo] [Chilled]
Fresh and juicy low-alcohol sake [Ishikawa Prefecture Hakusan City / Junmai Ginjo] [Chilled]
A pleasant umami flavor and crispness shine through. [Ishikawa Prefecture, Hakusan City / Ginjo Sake] [Chilled]
A refreshing yet rich and sharp dry sake from Toyama City, Toyama Prefecture, Junmai Ginjo, served cold.
Moderate umami and a crisp dry finish [Eiheiji Town, Fukui Prefecture / Junmai Ginjo] [Chilled]
Refreshing and crisp light sake [Eiheiji Town, Fukui Prefecture / Daiginjo] [Chilled]
■Bottle ... 3,000 yen
■Bottle ... 3,000 yen
■Bottle.. 6,000 yen
■Bottle.. 8,000 yen
■ Baron Philippe de Rothschild Cabernet-Carménère (Chile) (Glass) ... 600 yen (Bottle) ... 3,000 yen
■ Baron Philippe de Rothschild Sauvignon Chardonnay (Chile) (Glass) ... 600 yen (Bottle) ... 3,000 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
