金沢の酒と旬菜 藤乃屋
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
가나자와의 맛과 지역 술을 즐길 수 있는 일식 이자카야
평가
일본사용자 평가3.15(1건)리뷰
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Dry Zero
Characterized by a refined aftertaste and crispness. The slightly dry flavor pairs well with meals, allowing for enjoyable drinking without getting tired of it. [One cup]
This is a local sake made with 100% Gohyakumangoku rice from Ishikawa Prefecture. It is a junmai sake with a refreshing taste that emphasizes the balance of aroma, umami, and crispness. [One cup]
Characterized by a genuine spiciness with a moderate richness, carefully brewed and aged at low temperatures. [One cup]
This is a local sake made using 100% of the newly developed sake rice 'Hyakumangoku no Shiro' from Ishikawa Prefecture. It has a sweet aroma and a juicy new flavor with umami. [One cup]
The gentle sweetness of rice spreads softly in the mouth, and the aroma of rice wafts pleasantly through the nose. This is a world-class organic junmai sake that has passed strict organic certification. [One cup]
Made from domestically sourced, perfectly ripened plums, it features a smooth and refreshing balance. [Glass]
Crisp and refreshing super dry【Kaga City, Ishikawa Prefecture】【Chilled or Warm】
Fragrant and dry, with a refreshing aftertaste [Komatsu City, Ishikawa Prefecture] [Chilled]
Refreshing acidity and smooth, elegant umami [Ishikawa Prefecture Hakusan City / Junmai Daiginjo] [Chilled]
Smooth and elegant umami with a rich flavor [Ishikawa Prefecture Hakusan City] [Chilled or Warm]
Fresh and moderately rich flavor spreads refreshingly. Ishikawa Prefecture, Hakusan City, Junmai Daiginjo, served cold.
Fresh and juicy low-alcohol sake [Ishikawa Prefecture Hakusan City / Junmai Ginjo] [Chilled]
A pleasant umami flavor and crispness shine through. [Ishikawa Prefecture, Hakusan City / Ginjo Sake] [Chilled]
A rich umami flavor with a crisp acidity [Toyama Prefecture, Toyama City / Junmai Ginjo] [Chilled]
Moderate umami and a crisp dry finish [Eiheiji Town, Fukui Prefecture / Junmai Ginjo] [Chilled]
Refreshing and crisp light sake [Eiheiji Town, Fukui Prefecture / Daiginjo] [Chilled]
Pleasant aroma, mineral feel, and freshness [Eiheiji Town, Fukui Prefecture] [Cold]
A gentle flavor with a refreshing touch, served cold or warm. [Eiheiji Town, Fukui Prefecture]
■Bottle ... 3,000 yen
■Bottle ... 3,500 yen
■Bottle ... 3,000 yen
■Bottle ... 3,000 yen
■Bottle.. 6,000 yen
■Bottle .. 8,000 yen
■ Baron Philippe de Rothschild Cabernet Carmenere (Chile) (Glass) ... 600 yen (Bottle) ... 3,000 yen ■ L.L. Burgundy Pinot Noir (France) (Bottle) ... 7,000 yen
■ Baron Philippe de Rothschild Sauvignon Chardonnay (Chile) (Glass) ... 600 yen (Bottle) ... 3,000 yen ■ L.L. Burgundy Chardonnay (France) (Bottle) ... 6,000 yen
This is a regional dish from the Hokuriku area that allows you to enjoy the whole surume squid. It is a delicacy with an irresistible richness and flavor from the innards called 'goro'.
A representative local dish from Ishikawa Prefecture
Toyama specialty. Enjoy the smooth texture and rich flavor of the innards.
A specialty made by the head chef
A sashimi platter featuring three types of seasonal local fish from the Sea of Japan
A platter of five types of sashimi featuring seasonal local fish from the Sea of Japan
Please enjoy the rare Noto beef
A representative local dish from Ishikawa Prefecture
A specialty udon from Himi City, Toyama Prefecture. Its strong chewiness and smooth texture are exceptional.
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